Beef Souvlaki
Indulge in the vibrant flavors of Greece with these easy and delicious Beef Souvlaki kabobs. Perfectly marinated in a zesty lemon and garlic mixture, these skewers are grilled to perfection, offering a delightful char and juicy tenderness. They are an excellent choice for any occasion, from casual family dinners to festive gatherings. Naturally gluten and dairy-free, these beef kabobs can be served with a variety of sides like warm pita, fresh salads, or creamy hummus, making them a versatile addition to your meal rotation.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 2–2.5 lbs beef top round (cut into 1 ¼ inch cubes)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves (minced)
- 2 tablespoons fresh oregano (minced)
- Vegetables for skewering (peppers, onions, etc.)
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add beef cubes to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat grill or grill pan over medium-high heat.
- Thread marinated beef cubes and vegetables onto skewers.
- Grill kebabs for approximately 10 minutes, turning occasionally until cooked to your liking.
- Serve hot with optional tzatziki sauce and your favorite sides.
Nutrition
- Serving Size: 1 kabob (approx. 120g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/beef-souvlaki/