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Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls
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Indulge in the vibrant flavors of Bang Bang Salmon Rice Bowls, a delightful meal that combines tender, air-fried salmon bites with a tangy sweet chili sauce over a bed of sticky rice and fresh, colorful vegetables. This recipe is perfect for any occasion, whether you’re hosting a dinner party or looking for a quick weeknight dinner. With its incredible versatility, you can easily customize the ingredients to suit your taste or dietary preferences—swap the salmon for chicken or turkey if desired. Packed with protein and fiber, these bowls are not just satisfying but also nutritious. Plus, they store well for meal prep, making it easy to enjoy throughout the week!

Ingredients

Scale
  • 1/3 cup light mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1½ pounds skinless salmon (cut into bite-size pieces) or chicken/turkey
  • 1 teaspoon (heaping) paprika
  • 1 teaspoon (heaping) garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Avocado oil spray (or extra light olive oil spray)
  • 2 cups cooked sticky rice or white rice
  • 1½ cups steamed cauliflower rice
  • 1 cup sliced purple cabbage
  • 1/2 cup shredded carrot
  • 2 Persian cucumbers (sliced)
  • 1 cup shelled edamame
  • 2 small avocados (sliced)
  • 1/4 cup cilantro (chopped or leaves left whole)
  • 1/2 cup yum yum sauce hibachi
  • 1 tablespoon black sesame seeds

Instructions

  1. In a mixing bowl, combine light mayonnaise and sweet chili sauce.
  2. Toss bite-sized salmon pieces with paprika, garlic powder, salt, and pepper until coated.
  3. Preheat air fryer/oven; cook seasoned salmon at 400°F for 10–12 minutes until golden brown.
  4. Prepare sticky rice and steam cauliflower rice if using.
  5. Assemble bowls by layering rice and topping with cooked salmon and fresh veggies.
  6. Drizzle with yum yum sauce and sprinkle black sesame seeds before serving.

Nutrition

Find it online: https://recipesamanda.com/bang-bang-salmon-rice-bowls/