Name: Award Winning White Bean Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 3 pounds chicken thighs (boneless, skinless, cooked and cubed); 1 large onion (chopped); 1 yellow bell pepper (chopped); 1 green bell pepper (chopped); 3-6 jalapeño peppers (seeded and fine chopped); 2 cloves garlic (peeled and chopped); 2 cans (15 oz each) chicken broth (low sodium); 30 ounces Great Northern white beans (canned, rinsed and drained); 2 teaspoons white pepper; 2 teaspoons Mexican oregano; 1 teaspoon cumin seeds (toasted); 15 ounces sweet corn (canned, drained); 22 ounces Alfredo sauce (jarred); 1 cup salsa verde (your favorite brand)

Award Winning White Bean Chili

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Award Winning White Bean Chili is a hearty, flavorful dish that warms the soul and tantalizes the taste buds. This creamy chili features tender chicken and wholesome white beans, creating a satisfying meal perfect for any occasion—from cozy weeknight dinners to lively game day gatherings. Easy to prepare, this recipe allows for flexibility in spice levels and ingredient choices, ensuring everyone at your table will enjoy it. Whether served with crunchy toppings or delicious bread, this chili is sure to impress family and friends alike.

Author: Amanda
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 10 people 1x
Category: Main
Method: Stovetop/Slow Cooker
Cuisine: American

Ingredients

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2 tablespoons vegetable oil
3 pounds chicken thighs (boneless, skinless, cooked and cubed)
1 large onion (chopped)
1 yellow bell pepper (chopped)
1 green bell pepper (chopped)
3–6 jalapeño peppers (seeded and fine chopped)
2 cloves garlic (peeled and chopped)
2 cans (15 oz each) chicken broth (low sodium)
30 ounces Great Northern white beans (canned, rinsed and drained)
2 teaspoons white pepper
2 teaspoons Mexican oregano
1 teaspoon cumin seeds (toasted)
15 ounces sweet corn (canned, drained)
22 ounces Alfredo sauce (jarred)
1 cup salsa verde (your favorite brand)

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Instructions

Cut chicken thighs into bite-sized pieces and set aside.
In a Dutch oven, heat vegetable oil over medium-high heat. Add chopped onion and bell peppers; cook until onion is translucent.
Stir in garlic, then add chicken pieces and cook until just undercooked.
Pour in chicken broth, white beans, spices, Alfredo sauce, salsa verde, and corn. Simmer for about 40 minutes until flavors meld.
For slow cooker option: transfer mixture after step 3 to the slow cooker; add remaining ingredients and cook on low for 3–4 hours.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 8g
Protein: 20g
Cholesterol: 80mg

Find it online: https://recipesamanda.com/award-winning-white-bean-chili/