Avocado Chips
Crispy and cheesy, avocado chips are a delightful snack that will elevate any gathering or cozy night in. These baked chips are not only a satisfying alternative to traditional snacks but also align perfectly with low-carb and keto diets. With just a handful of simple ingredients, you can create a crunchy treat that is both indulgent and guilt-free. The combination of creamy avocado and rich parmesan cheese, enhanced with a touch of lime and spices, delivers an irresistible flavor profile. Enjoy them on their own or pair them with your favorite dips for an exciting snack experience.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ripe avocado
- ¾ cup grated parmesan cheese
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Preheat your oven to 325°F (165°C).
- In a food processor, combine the avocado, parmesan cheese, lime juice, garlic powder, salt, and cayenne pepper. Pulse until smooth and well mixed.
- Line a baking tray with parchment paper. Scoop about a tablespoon of the mixture onto the tray, pressing down to flatten each scoop. Ensure chips are spaced about 2 inches apart.
- Bake for approximately 30 minutes or until golden brown and crispy. Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chip
- Calories: 40
- Sugar: 0g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/avocado-chips/