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Arugula Citrus Salad

Arugula Citrus Salad
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Arugula Citrus Salad is a vibrant and refreshing dish that perfectly balances the peppery taste of arugula with the sweetness of citrus fruits. This salad is not only visually appealing with its array of colors and textures but also packed with nutritious ingredients like chickpeas, avocados, and almonds. Ideal for any occasion, whether as a light lunch or a side for dinner, this salad is quick to prepare and fully customizable to suit your taste preferences. Enjoy it on busy weeknights or impress your guests at potlucks with this delightful combination of flavors.

Ingredients

Scale
  • 1/2 cup uncooked quinoa
  • 5 oz arugula (about 5–6 cups)
  • 1 can chickpeas (15 oz), drained
  • 2 medium avocados, cubed
  • 1 orange, peeled and chopped
  • 1/2 cup slivered almonds
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tbsp orange juice
  • 2 tbsp lemon juice
  • 1 clove garlic, crushed
  • 1 tbsp Dijon mustard
  • 1 tbsp pure maple syrup
  • Salt & pepper to taste

Instructions

  1. Rinse quinoa and cook it in vegetable broth according to package instructions (about 15–20 minutes).
  2. While quinoa cooks, toast slivered almonds on a sheet pan under the broiler for about 2–3 minutes until golden brown.
  3. In a bowl, whisk together olive oil, orange juice, lemon juice, garlic, Dijon mustard, maple syrup, salt, and pepper.
  4. In a large salad bowl, toss arugula with half of the dressing until well-coated.
  5. Add cooked quinoa, chickpeas, oranges, avocado, toasted almonds, and feta cheese to the arugula. Drizzle with remaining dressing and gently toss.
  6. Serve immediately for optimal freshness.

Nutrition

Find it online: https://recipesamanda.com/arugula-citrus-salad/