Applesauce Muffins
Indulge in the delightful warmth of Applesauce Muffins, a perfect treat for breakfast, snacks, or dessert. These muffins are not only moist and flavorful but also a healthier option, made with unsweetened applesauce that provides natural sweetness and keeps them tender without the use of oil. With the comforting essence of cinnamon, they are quick to prepare and can easily accommodate your favorite mix-ins like nuts or dried fruits. Whether you’re enjoying them on their own or paired with fresh fruit or yogurt, these muffins are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1 small banana, mashed
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoon sea salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 425°F and line a muffin pan with liners.
- In a mixing bowl, mash the banana until smooth, then stir in the applesauce, milk, and vanilla extract.
- In another bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and cinnamon.
- Create a well in the dry ingredients and pour the wet mixture into it. Stir gently until just combined; do not overmix.
- Fill each muffin liner about three-quarters full with batter.
- Bake for 5 minutes at 425°F; then reduce temperature to 350°F and bake for an additional 15 to 18 minutes or until a toothpick comes out clean.
- Allow muffins to cool briefly in the pan before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/applesauce-muffins/