Apple Crumb Cake

This Apple Crumb Cake is a delightful treat that perfectly combines the flavors of fresh apples and warm spices. Its moist vanilla cinnamon cake, topped with a crunchy crumb layer and drizzled with maple glaze, makes it a standout dessert for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy evening at home, this cake will surely impress your family and friends with its comforting flavors and appealing texture.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up this cake without any hassle.
• Deliciously Flavorful: The combination of cinnamon and apples creates a warm, inviting taste that’s perfect for fall.
• Versatile for Occasions: Serve it for brunch, dessert, or even as a sweet snack during the day.
• Impressive Presentation: The beautiful layers of apple filling and crumb topping make this cake visually stunning.
• Perfectly Moist: The use of sour cream ensures that the cake stays moist and tender every time.

Tools and Preparation

Before you start baking, gather your kitchen tools to ensure a smooth process. Having everything ready will help you enjoy the baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Hand mixer or stand mixer
• Baking dish (9×13 inch)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Measuring cups: Accurate measurements are crucial for achieving the perfect texture in your Apple Crumb Cake.
• Hand mixer or stand mixer: Saves time and effort when mixing batter to achieve the right consistency.
• Baking dish: A good-quality baking dish ensures even cooking and easy serving.

Ingredients

To create this delicious Apple Crumb Cake, you’ll need the following ingredients:

For the Apple Filling

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon

For the Crumb Topping

• 120 g all-purpose flour
• 200 g dark brown sugar
• 1 tsp ground cinnamon
• 85 g butter (room temperature)

For the Cake Batter

• 340 g all-purpose flour
• ½ tsp ground cinnamon
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream 14-18% (room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Maple Glaze

• 125 g powdered sugar
• 1 tbsp maple syrup
• 1 tsp sour cream
• 1/2 tsp vanilla extract
• 1-2 tsp water

How to Make Apple Crumb Cake

Step 1: Prepare the Apples

In a mixing bowl, combine diced apples with granulated sugar and ground cinnamon. Toss until well coated. Set aside to allow flavors to meld.

Step 2: Make the Crumb Topping

In another bowl, mix together all-purpose flour, dark brown sugar, and ground cinnamon. Add room temperature butter and mix with your hands or a fork until crumbly. Set aside.

Step 3: Prepare the Cake Batter

In a large mixing bowl, whisk together all-purpose flour, ground cinnamon, baking powder, and salt. In a separate bowl, cream together room temperature butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by sour cream, vegetable oil, and vanilla extract. Mix until smooth.

Step 4: Combine Ingredients

Gradually add dry ingredients to the wet mixture. Mix until just combined. Gently fold in the prepared apple filling.

Step 5: Bake the Cake

Preheat your oven to 350°F (175°C). Grease your baking dish. Pour half of the batter into the dish; then sprinkle half of the crumb topping over it. Add remaining batter on top followed by remaining crumb topping.

Bake in preheated oven for about 70 minutes or until golden brown and a toothpick comes out clean from the center.

Step 6: Prepare Maple Glaze

While cake cools, whisk together powdered sugar, maple syrup, sour cream, vanilla extract, and enough water to reach desired consistency.

Step 7: Serve

Once cooled slightly, drizzle maple glaze over cake before slicing into squares to serve warm or at room temperature. Enjoy your delicious Apple Crumb Cake!

How to Serve Apple Crumb Cake

Apple Crumb Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, consider these serving suggestions to elevate your dessert experience.

Pair with Ice Cream

• Vanilla ice cream: A classic choice that complements the warm spices of the cake.
• Cinnamon ice cream: Adds an extra layer of flavor and enhances the cinnamon notes in the cake.

Drizzle with Maple Syrup

• Warm maple syrup: A sweet touch that pairs beautifully with the crumb topping and adds moisture.
• Spiced maple syrup: Infuse your syrup with cinnamon or nutmeg for an aromatic twist.

Serve with Whipped Cream

• Fresh whipped cream: Light and airy, it balances the richness of the cake.
• Flavored whipped cream: Consider adding vanilla or cinnamon for a seasonal touch.

Enjoy with Fresh Fruit

• Sliced apples: Fresh slices provide a crisp contrast to the soft cake texture.
• Berries: Strawberries or raspberries add a pop of color and tartness.

How to Perfect Apple Crumb Cake

Achieving the perfect Apple Crumb Cake requires attention to detail. Here are some essential tips for success.

• Use room temperature ingredients: Bring eggs, butter, and sour cream to room temperature for better mixing and texture.
• Don’t overmix the batter: Gently combine ingredients to ensure a light and fluffy cake without toughening it.
• Choose the right apples: Opt for sweet varieties like Gala or Fuji for a balanced flavor profile in your cake.
• Measure accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to avoid an imbalanced recipe.
• Test doneness carefully: Insert a toothpick into the center; it should come out clean when done, indicating perfect baking.

Best Side Dishes for Apple Crumb Cake

Pairing side dishes with your Apple Crumb Cake can enhance its flavors. Here are some fantastic options to consider.

1. Chai Tea: The spiced flavors of chai complement the cinnamon apple notes perfectly.
2. Coffee: A warm cup of coffee balances sweetness while enhancing the overall dessert experience.
3. Fruit Salad: A light and refreshing mix of seasonal fruits provides contrast to the rich cake.
4. Cheese Platter: Add creamy cheeses like brie or tangy goat cheese for an indulgent pairing.
5. Caramel Sauce: Drizzling homemade caramel enhances sweetness and adds a decadent touch.
6. Nuts: Roasted almonds or walnuts can offer crunchiness alongside your moist cake.

Common Mistakes to Avoid

Baking the perfect Apple Crumb Cake can be tricky. Here are some common mistakes and how to avoid them.

• Using Cold Ingredients: Always use room temperature ingredients, especially eggs and butter. This helps create a smooth batter and ensures even baking.

• Overmixing Batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy texture.

• Not Prepping the Pan: Forgetting to grease or line your baking pan can cause the cake to stick. Always prepare your pan properly before pouring in the batter.

• Ignoring Baking Time: Every oven is different. Start checking your cake a few minutes before the suggested baking time to prevent overbaking.

• Skipping the Glaze: The maple glaze adds a delightful finishing touch that enhances the flavor. Don’t skip it; it completes your Apple Crumb Cake!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Apple Crumb Cake

• Wrap slices tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Apple Crumb Cake

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes for best results.
• Microwave: Heat individual slices on medium power for 30-45 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making the perfect Apple Crumb Cake.

What type of apples are best for Apple Crumb Cake?

The best apples for this recipe are sweet and tart varieties like Gala or Granny Smith, as they hold their shape well when baked.

Can I make Apple Crumb Cake ahead of time?

Yes, you can make this cake a day in advance. Just store it covered at room temperature or refrigerate it if you prefer.

How can I customize my Apple Crumb Cake?

You can add nuts like walnuts or pecans for added crunch or mix in dried fruits like cranberries for extra flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier texture without compromising taste.

How do I know when the cake is done baking?

Insert a toothpick in the center; if it comes out clean or with just a few crumbs, it’s ready. If it has wet batter, bake longer.

Final Thoughts

This Apple Crumb Cake is not only delicious but also versatile. You can customize it with your favorite spices or toppings. It’s great for gatherings or just as an afternoon treat. Give this recipe a try; it’s sure to become a family favorite!