This Air Fryer Garlic Parmesan Shrimp recipe is a delightful way to enjoy succulent shrimp infused with the rich flavors of garlic and Parmesan. Perfect as an appetizer or served over pasta, this dish is quick and easy to prepare, making it ideal for both casual dinners and special occasions. The combination of crispy air-fried shrimp and savory spices will surely impress your guests!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious dish in no time.
- Flavor Explosion: The garlic and Parmesan create a mouthwatering combination that enhances the natural sweetness of the shrimp.
- Versatile Serving Options: Enjoy it as an appetizer, on a salad, or tossed with pasta for a complete meal.
- Healthier Cooking Method: Using an air fryer reduces the amount of oil needed, making this dish lighter without sacrificing flavor.
- Easy Cleanup: Air frying minimizes mess, allowing you to focus on enjoying your meal.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Cooking spray
- Serving platter
Importance of Each Tool
- Air fryer: This tool cooks food quickly while giving it a crispy texture without deep frying.
- Mixing bowl: A good mixing bowl allows for easy combining of ingredients, ensuring an even coating for your shrimp.

Ingredients
This Air Fryer Garlic Parmesan Shrimp recipe combines the delicious flavors of garlic and Parmesan cheese with tender, juicy shrimp. Quick and easy to prepare, this dish is perfect for serving as an appetizer or over a bed of pasta for a main course.
For the Shrimp
- 1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)
- 2 tablespoons olive oil
- 4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, chopped (For garnish.)
- lemon wedges (For serving.)
How to Make Air Fryer Garlic Parmesan Shrimp
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that the shrimp cook evenly.
Step 2: Prepare the Shrimp Mixture
In a mixing bowl:
1. Combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper.
2. Mix well until the shrimp are evenly coated.
Step 3: Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the shrimp:
– Toss gently to coat them thoroughly.
Step 4: Prepare the Air Fryer Basket
Lightly spray the air fryer basket with cooking spray:
– This helps prevent sticking during cooking.
Step 5: Cook the Shrimp
Place the shrimp in a single layer in the air fryer basket:
– You may need to cook them in batches depending on the size of your air fryer.
– Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through. The shrimp should be cooked through and golden in color.
Step 6: Serve Your Dish
Once cooked:
– Carefully remove the shrimp from the air fryer and transfer them to a serving platter.
– Garnish with fresh chopped parsley and serve with lemon wedges on the side.
Enjoy your delicious Air Fryer Garlic Parmesan Shrimp, perfect for any occasion!
How to Serve Air Fryer Garlic Parmesan Shrimp
Air Fryer Garlic Parmesan Shrimp is versatile and can be served in various ways. Whether you want a light appetizer or a hearty main dish, these shrimp will impress your guests.
As an Appetizer
- Serve the shrimp hot, garnished with fresh parsley for a pop of color. Pair with lemon wedges for a zesty touch.
Over Pasta
- Toss the cooked shrimp over a bed of spaghetti or fettuccine. Drizzle with olive oil and sprinkle extra Parmesan cheese for added flavor.
In Tacos
- Use warm corn tortillas and fill them with shrimp, avocado slices, and a drizzle of lime crema for a delicious twist.
With Salad
- Add the shrimp to a mixed green salad with cherry tomatoes, cucumbers, and a light vinaigrette dressing for a refreshing option.
How to Perfect Air Fryer Garlic Parmesan Shrimp
Perfectly cooked shrimp is all about timing and technique. Follow these tips to elevate your dish.
- Choose fresh shrimp: Always opt for raw, large shrimp to ensure they cook evenly and maintain their juiciness.
- Don’t overcrowd the basket: For optimal cooking, arrange the shrimp in a single layer in the air fryer. This allows for better airflow and even cooking.
- Adjust garlic to taste: If you love garlic, feel free to add more minced garlic according to your preference.
- Use high-quality Parmesan: Freshly grated Parmesan cheese melts better and adds more flavor than pre-packaged options.
Best Side Dishes for Air Fryer Garlic Parmesan Shrimp
Pairing side dishes with Air Fryer Garlic Parmesan Shrimp enhances the meal experience. Here are some great options to consider.
- Garlic Bread: A crunchy loaf of garlic bread complements the flavors perfectly and is great for dipping.
- Steamed Vegetables: Broccoli or asparagus add freshness and color while keeping the meal light.
- Rice Pilaf: Fluffy rice pilaf flavored with herbs provides a comforting base that pairs well with shrimp.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing creates a classic pairing that balances the richness of the shrimp.
- Zucchini Noodles: A low-carb alternative that adds nutrition while maintaining a light profile.
- Quinoa Salad: A hearty quinoa salad mixed with vegetables offers protein along with delightful textures.
- Coleslaw: A crunchy coleslaw can provide a refreshing contrast to the warm, cheesy shrimp.
- Corn on the Cob: Sweet corn adds seasonal flavor and pairs beautifully with seafood dishes like this one.
Common Mistakes to Avoid
Using the air fryer can be a game changer, but avoiding common mistakes will help ensure your Air Fryer Garlic Parmesan Shrimp turns out perfectly.
- Bold phrase: Skipping the marinade. Not marinating your shrimp can result in bland flavors. Make sure to coat them well with olive oil and seasonings.
- Bold phrase: Overcrowding the basket. Placing too many shrimp in the air fryer at once can lead to uneven cooking. Cook in batches for best results.
- Bold phrase: Using pre-cooked shrimp. Pre-cooked shrimp won’t absorb the flavors as well and may overcook quickly. Always use raw shrimp for this recipe.
- Bold phrase: Ignoring cooking times. Cooking shrimp too long can make them rubbery. Monitor closely and aim for 6-8 minutes of cooking time.
- Bold phrase: Forgetting to shake the basket. Failing to shake the basket halfway through can cause uneven cooking. Remember to give it a good shake!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Garlic Parmesan Shrimp in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Air Fryer Garlic Parmesan Shrimp
- Place cooled shrimp in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Air Fryer Garlic Parmesan Shrimp
- Oven: Preheat the oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
- Stovetop: Reheat in a skillet over medium heat, stirring gently until warm.
Frequently Asked Questions
Here are some common questions about preparing Air Fryer Garlic Parmesan Shrimp.
Can I use frozen shrimp for Air Fryer Garlic Parmesan Shrimp?
Yes, but it’s best to thaw them first. Thaw overnight in the refrigerator or run under cold water before cooking.
What alternatives can I use instead of Parmesan cheese?
You can try nutritional yeast for a dairy-free option or substitute with Pecorino Romano cheese if you prefer a stronger flavor.
How do I know when the shrimp are done?
The shrimp should be opaque and pink when fully cooked. A good rule of thumb is to cook them until they curl into a C shape.
Can I customize the seasoning?
Absolutely! You can add spices like chili flakes for heat or herbs like oregano for different flavors.
Final Thoughts
This Air Fryer Garlic Parmesan Shrimp is not only quick and easy but also packed with flavor, making it perfect as an appetizer or main dish. Feel free to customize it with your favorite spices or serve it atop pasta for a delightful meal!
Air Fryer Garlic Parmesan Shrimp
Indulge in the delightful flavors of Air Fryer Garlic Parmesan Shrimp, a quick and easy dish that turns succulent shrimp into a gourmet experience. This recipe is perfect for any occasion, whether as an appetizer or served over your favorite pasta. The combination of garlic and Parmesan cheese enhances the natural sweetness of the shrimp while air frying ensures a crispy texture without excess oil. Impress your guests with this simple yet flavorful dish that requires minimal cleanup and delivers maximum satisfaction.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until evenly coated.
- Add grated Parmesan cheese and toss gently to coat the shrimp thoroughly.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the shrimp in a single layer in the basket; cook for 6-8 minutes, shaking halfway through until golden and cooked through.
- Serve garnished with parsley and lemon wedges.
Nutrition
- Serving Size: 1/4 pound shrimp (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 180mg



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