Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are a delightful treat, perfect for any occasion. With their thick, tall, and slightly cakey texture, these cookies offer a satisfying bite that combines a soft center with crisp edges. Each cookie is generously packed with chocolate chips, making them an irresistible choice for dessert lovers. Whether for a family gathering, a cozy night in, or just because you deserve something sweet, this recipe will not disappoint.

Why You’ll Love This Recipe

• Perfectly Thick and Cakey: These cookies have a unique texture that makes them stand out from regular chocolate chip cookies.
• Loaded with Chocolate: Enjoy a rich flavor with three types of chocolate chips and chunks in every bite.
• Easy to Follow: With simple steps and common ingredients, baking these cookies is a breeze.
• Versatile Option: Great for parties, gifts, or simply enjoying at home with a glass of milk.
• Make Ahead: Dough can be refrigerated for up to 24 hours for deeper flavors and better thickness.

Tools and Preparation

To create the best bakery-style chocolate chip cookies, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, ensuring a light and fluffy mixture.
• Mixing bowls: Having various sizes allows you to prep ingredients efficiently without mixing them prematurely.
• Spatula: Perfect for folding in chocolate chips evenly to ensure each cookie is filled with deliciousness.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Dry Ingredients

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch

For the Wet Ingredients

• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

For the Chocolate

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment:
1. Beat the butter on medium speed until creamy.
2. Gradually add granulated sugar and brown sugar.
3. Continue beating for 2-3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in the egg, egg yolk, and vanilla extract until smooth:
1. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 4: Combine Wet & Dry

Add the dry ingredients gradually:
1. Mix on low speed until just combined; do not overmix.

Step 5: Fold in the Chocolate Chips

Using a spatula:
1. Gently fold in semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate.

Step 6: Chill the Dough

For best thickness:
1. Refrigerate the dough for at least 1 hour or up to 24 hours for deeper flavor.

Step 7: Preheat the Oven

Set your oven temperature to 350°F (177°C).

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Step 9: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) onto the prepared sheet:
1. Place them about 3 inches apart to allow for spreading during baking.

Step 10: Bake

Bake in preheated oven for 15-18 minutes:
1. The edges should be set while centers appear slightly underbaked for that perfect texture.

Enjoy your freshly baked Bakery-Style Chocolate Chip Cookies!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving your Bakery-Style Chocolate Chip Cookies can elevate the experience and make it even more delightful. Here are some creative ways to present these delicious treats.

With a Glass of Milk

• Pair your cookies with a tall glass of cold milk for a classic combination that enhances the chocolate flavor.

Warmed and Topped with Ice Cream

• Heat the cookies slightly in the microwave and serve them with a scoop of your favorite ice cream for an indulgent dessert.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruit or nuts for a visually appealing presentation.

Gift-Wrapped for Special Occasions

• Package the cookies in decorative boxes or bags as gifts for friends or family, perfect for birthdays or holidays.

As Part of a Cookie Bar

• Set up a cookie bar with various toppings like sprinkles, whipped cream, or chocolate sauce, allowing guests to customize their cookie experience.

How to Perfect Bakery-Style Chocolate Chip Cookies

For perfect Bakery-Style Chocolate Chip Cookies, follow these essential tips to ensure great results every time.

• Use High-Quality Ingredients: Opt for premium chocolate chips and fresh butter to enhance flavor.
• Chill the Dough: Refrigerating the dough helps achieve that thick, bakery-style texture.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep cookies soft.
• Measure Flour Accurately: Use the spoon-and-level method to avoid overly dense cookies.
• Experiment with Mix-ins: Try different types of chocolate or add nuts for varied flavors and textures.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

When enjoying your Bakery-Style Chocolate Chip Cookies, consider these delicious side dishes that complement their sweetness perfectly.

1. Fresh Fruit Salad: A light and refreshing option that balances the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome treat alongside your cookies.
3. Chocolate Fondue: Dip pieces of your cookies into warm chocolate fondue for an extra indulgent experience.
4. Coffee or Espresso: A strong cup of coffee enhances the flavors of chocolate while providing a delightful contrast.
5. Nutty Trail Mix: A mix of nuts and dried fruits offers crunch and health benefits alongside sweet cookies.
6. Cheese Platter: A variety of mild cheeses can provide a savory contrast to the sweet flavor of cookies.

Common Mistakes to Avoid

Baking cookies can be tricky. Here are some common mistakes to avoid when making Bakery-Style Chocolate Chip Cookies.

• Not Measuring Flour Accurately: Using too much flour can lead to dry cookies. Always use the spoon-and-level method for measuring flour.
• Skipping Chilling Time: Not chilling the dough can result in flat cookies. Refrigerate the dough for at least an hour to maintain thickness.
• Overmixing the Dough: Overmixing can make cookies tough. Mix until just combined to keep them soft and tender.
• Using Cold Ingredients: Cold butter can affect texture. Ensure the butter is at room temperature for proper creaming.
• Not Preheating the Oven: Baking in a cold oven can lead to uneven results. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery-Style Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months.
• Use a freezer-safe bag or container, removing as much air as possible.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and bake for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Bakery-Style Chocolate Chip Cookies.

How do I get my cookies to be thicker?

Chilling your dough for at least an hour helps achieve that perfect thickness, preventing the cookies from spreading too much while baking.

Can I substitute ingredients in this recipe?

Yes! You can swap all-purpose flour with whole wheat flour or use different types of chocolate chips based on your preference.

What is the best way to store Bakery-Style Chocolate Chip Cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do these cookies stay fresh?

When stored properly, Bakery-Style Chocolate Chip Cookies remain fresh for up to one week at room temperature and three months when frozen.

Final Thoughts

These Bakery-Style Chocolate Chip Cookies are thick, soft, and full of chocolatey goodness. Their versatility allows you to customize them with different types of chips or nuts. Give this recipe a try; it’s sure to become a favorite!