Green Chili Chicken Enchiladas Recipe

These quick and easy Green Chili Chicken Enchiladas Recipe are perfect for any occasion—whether it’s a weeknight dinner, a gathering with friends, or a special celebration. Packed with cheesy goodness, creamy textures, and spicy green chilis, these enchiladas are sure to impress! The combination of tender chicken and flavorful ingredients makes them a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can whip up a delicious meal in no time.
• Flavorful Filling: The blend of chicken, cream cheese, and green chilis creates a rich and satisfying flavor profile.
• Cheesy Goodness: Topped with melted cheese, these enchiladas offer the ultimate comfort food experience.
• Versatile Options: Customize your toppings with sour cream, salsa, tomatoes, or avocados to suit your taste.
• Feeding a Crowd: This recipe serves 8 people, making it ideal for family dinners or gatherings.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish (9 x 13)
• Mixing bowl
• Non-stick cooking spray
• Spoon or spatula

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and easy cleanup.
• Mixing bowl: A large mixing bowl allows you to combine ingredients without mess.
• Non-stick cooking spray: This prevents sticking, making it easier to serve the enchiladas.
• Spoon or spatula: Ideal for mixing ingredients thoroughly and spreading sauce evenly.

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Ingredients

To create these mouthwatering green chili chicken enchiladas, gather the following ingredients:

Chicken and Cheese

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded (plus more for the top if desired))

Tortillas and Toppings

• 8 large flour tortillas
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures that your enchiladas cook evenly.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish. This will keep the enchiladas moist while baking.

Step 3: Mix the Filling

In a medium-sized bowl, combine:
1. Cubed chicken
2. Room temperature cream cheese
3. Canned green chilis
4. 2 cups of shredded cheddar cheese

Mix well until all ingredients are fully combined.

Step 4: Fill the Tortillas

Fill each tortilla with about 1/2 cup of the chicken mixture. Roll up each tortilla tightly and place seam side down in the prepared baking dish. Repeat this process until all 8 tortillas are filled.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Then sprinkle with the last cup of shredded cheddar cheese for an extra cheesy finish.

Step 6: Bake

Bake uncovered in the preheated oven for about 30 minutes or until heated through and cheese is golden brown.

Step 7: Serve

Top with sour cream, salsa, chopped tomatoes, and sliced avocados as desired. Serve immediately and enjoy your Green Chili Chicken Enchiladas!

How to Serve Green Chili Chicken Enchiladas Recipe

These green chili chicken enchiladas are a delightful dish that can be enjoyed in various ways. Serving them with the right toppings and sides enhances their flavor and makes for a satisfying meal.

Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
• Chopped Cilantro: Fresh cilantro brings a burst of flavor that complements the enchiladas.
• Sliced Jalapeños: For those who enjoy extra heat, sliced jalapeños are a perfect addition.
• Lime Wedges: A squeeze of fresh lime juice brightens up the flavors.

Sides

• Mexican Rice: Serve it alongside for a hearty, filling meal.
• Refried Beans: Creamy refried beans add protein and richness.
• Guacamole: This avocado dip pairs well with enchiladas for a creamy texture.
• Fresh Salad: A light salad can balance the richness of the enchiladas.

How to Perfect Green Chili Chicken Enchiladas Recipe

Perfecting your green chili chicken enchiladas can elevate your dish from good to great. Here are some tips to help you achieve that perfection.

• Use Fresh Ingredients: Fresh vegetables and spices enhance flavor and freshness.
• Don’t Overfill Tortillas: Filling them too much can make rolling difficult; stick to about 1/2 cup of filling.
• Warm Tortillas First: Heating tortillas makes them pliable, preventing tearing when filling and rolling.
• Let It Rest Before Serving: Allowing enchiladas to rest for a few minutes helps them set and makes them easier to serve.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pairing your green chili chicken enchiladas with complementary side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Mexican Rice: This flavorful rice dish is seasoned with spices, making it a perfect accompaniment.
2. Refried Beans: Rich and creamy, refried beans add depth and protein to your plate.
3. Elote (Mexican Street Corn): Grilled corn on the cob coated with cheese and spices adds a sweet crunch.
4. Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro brings brightness to the meal.
5. Guacamole: Creamy guacamole provides a rich contrast to the spicy enchiladas.
6. Corn Salad: A refreshing corn salad with lime dressing offers a nice texture balance.
7. Cabbage Slaw: Crisp slaw can add crunch and freshness, cutting through the heaviness of the dish.

Common Mistakes to Avoid

When making Green Chili Chicken Enchiladas, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using cold ingredients – Make sure cream cheese is at room temperature for smooth mixing. Cold ingredients can lead to a lumpy filling.
• Overfilling the tortillas – Each tortilla should hold about 1/2 cup of filling. Overfilling can cause tearing and make rolling difficult.
• Not preheating the oven – Preheat your oven before baking. This ensures even cooking and helps achieve that delicious golden cheese topping.
• Skipping the sauce on the bottom – Spread enchilada sauce in the baking dish before adding the rolled tortillas. This prevents sticking and adds flavor.
• Ignoring rest time – Let the enchiladas rest for a few minutes after baking. This helps with cutting and serving, allowing flavors to meld.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the enchiladas to cool completely before sealing.

Freezing Green Chili Chicken Enchiladas Recipe

• Freeze in a well-sealed container or freezer bag for up to 2 months.
• Layer parchment paper between portions if stacking to prevent sticking.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave – Place on a microwave-safe plate, cover loosely, and heat for 2-3 minutes or until hot.
• Stovetop – Heat in a skillet over medium heat, covered, for about 5-7 minutes until heated through.

Frequently Asked Questions

What is the best chicken for Green Chili Chicken Enchiladas Recipe?

Rotisserie chicken is ideal due to its flavor and tenderness. Leftover cooked chicken works well too.

Can I make Green Chili Chicken Enchiladas ahead of time?

Yes! You can assemble them a day in advance and store them in the refrigerator before baking.

How do I customize my Green Chili Chicken Enchiladas Recipe?

Feel free to add veggies like spinach or bell peppers into the filling for extra nutrition.

What toppings go well with Green Chili Chicken Enchiladas?

Sour cream, avocado, chopped tomatoes, or fresh cilantro all make great toppings!

Final Thoughts

These Green Chili Chicken Enchiladas are not just delicious but also versatile! You can customize them with various fillings or toppings based on your preferences. Don’t hesitate; give this recipe a try, and enjoy a flavorful meal perfect for any occasion!

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