A warm, creamy Crockpot Cheeseburger Soup brings all the delicious flavors of a cheeseburger into a cozy bowl. This hearty dish is perfect for chilly days and can effortlessly serve as a comforting meal for family gatherings or casual weeknight dinners. The best part? It’s easy to make and fully customizable with your favorite toppings!
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep work and the convenience of a slow cooker, you can set it and forget it.
- Rich Flavor: The combination of beef broth, spices, and cheese creates a mouthwatering depth of flavor that everyone will love.
- Customizable Toppings: Add your favorite toppings like crispy turkey bacon bits or extra cheese for a personalized touch.
- Kid-Friendly: This soup is a hit with kids, making it a perfect choice for family meals.
- Hearty and Filling: Packed with vegetables and protein, this soup will keep you satisfied.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Large skillet
- Cutting board
- Knife
- Ladle
Importance of Each Tool
- Slow cooker: Perfect for creating tender meats and blending flavors over several hours without constant supervision.
- Large skillet: Essential for browning meat and sautéing vegetables, ensuring rich flavors in every bite.

Ingredients
For the Soup Base
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Creamy Finish
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Optional Toppings
- Diced tomatoes
- Chopped green onions
- Crispy turkey bacon bits
- Extra shredded cheese
- Sour cream
How to Make Crockpot Cheeseburger Soup
Step 1: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.
Step 2: Sauté Onions and Garlic
In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant. Transfer this mixture to the slow cooker.
Step 3: Combine Ingredients
Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well-mixed.
Step 4: Cook
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Step 5: Add Cheese and Cream
About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
Step 6: Taste and Season
Adjust seasoning as needed with more salt and pepper.
Step 7: Serve
Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes, chopped green onions, crispy turkey bacon bits, extra shredded cheese, or a dollop of sour cream. Enjoy!
How to Serve Crockpot Cheeseburger Soup
Serving Crockpot Cheeseburger Soup is an enjoyable experience that can be customized to your liking. This creamy soup brings comfort and warmth, making it perfect for gatherings or cozy nights in. Here are some delightful serving suggestions to elevate your meal.
Top with Fresh Ingredients
- Diced Tomatoes: Add a burst of freshness and color with diced tomatoes.
- Chopped Green Onions: These add a mild onion flavor and beautiful presentation.
- Crispy Turkey Bacon Bits: For a savory crunch, sprinkle some crispy turkey bacon on top.
- Extra Shredded Cheese: Enhance the cheesiness by adding more shredded cheddar cheese.
- Sour Cream: A dollop of sour cream can provide a rich and creamy finish.
Pair with Crusty Bread
- Garlic Bread: Serve warm garlic bread on the side for dipping into the soup.
- Breadsticks: Soft, buttery breadsticks can complement the flavors beautifully.
Make it a Meal
- Salad Side: A simple green salad with vinaigrette can balance the richness of the soup.
- Pickles or Relish: Offer pickles or relish on the side for a tangy contrast.
How to Perfect Crockpot Cheeseburger Soup
To make your Crockpot Cheeseburger Soup truly exceptional, consider these useful tips that enhance flavor and texture.
- Use Lean Ground Beef: Opting for lean ground beef will reduce grease and improve the soup’s overall texture.
- Sauté Vegetables First: Sautéing onions and garlic beforehand enhances their flavors before adding them to the slow cooker.
- Add Cheese Gradually: Stir in the cheese slowly to achieve a smooth, creamy consistency without clumping.
- Taste Before Serving: Always taste your soup before serving to adjust seasoning for optimal flavor.
- Customize Your Veggies: Feel free to mix in other vegetables like bell peppers or corn for added nutrition and variety.
Best Side Dishes for Crockpot Cheeseburger Soup
Pairing sides with your Crockpot Cheeseburger Soup can create a more rounded meal experience. Here are some great side dish options that complement this delicious soup.
- Caesar Salad: A classic Caesar salad pairs well with the richness of the soup; simply toss romaine lettuce, croutons, parmesan cheese, and Caesar dressing together.
- Cornbread: Sweet cornbread offers a delightful contrast; you can bake it fresh or buy it ready-made for easy preparation.
- Veggie Platter: A colorful platter of fresh veggies with hummus provides a refreshing crunch that balances the creamy soup.
- Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that complements the flavors of cheeseburgers.
- Stuffed Peppers: Bell peppers filled with rice, beans, or quinoa add heartiness to your meal while keeping it healthy.
- Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are always a hit; serve them alongside for dipping into the soup.
Common Mistakes to Avoid
Making Crockpot Cheeseburger Soup can be a delightful experience, but there are common pitfalls to be aware of.
- Using too much liquid: Adding extra broth or water can dilute the rich flavors. Stick to the recipe measurements for optimal taste.
- Overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for the recommended cooking times to keep them tender yet firm.
- Not browning the meat properly: Failing to brown the ground beef in advance can lead to a less flavorful soup. Always take the time to sauté for better depth of flavor.
- Skipping seasoning adjustments: Ingredients may vary in flavor; always taste before serving and adjust seasoning as needed for the best results.
- Neglecting toppings: Toppings add texture and flavor. Don’t skip them! Consider including options like crispy turkey bacon bits or fresh herbs for garnish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup will last up to 3-4 days in the refrigerator.
Freezing Crockpot Cheeseburger Soup
- Allow the soup to cool completely before freezing.
- It can be frozen for up to 3 months in a freezer-safe container.
Reheating Crockpot Cheeseburger Soup
- Oven: Preheat oven to 350°F (175°C), transfer soup to an oven-safe dish, cover, and heat until warmed through (about 20-30 minutes).
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Pour soup into a saucepan over medium heat, stirring occasionally until heated through (around 10-15 minutes).
Frequently Asked Questions
Here are some common questions about making Crockpot Cheeseburger Soup.
How do I make my Crockpot Cheeseburger Soup thicker?
You can thicken your soup by adding more cheese or incorporating a slurry of cornstarch and water. Stir it in during the last half hour of cooking.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute that will still provide delicious flavor while being lower in fat.
What toppings work best with Crockpot Cheeseburger Soup?
Popular toppings include diced tomatoes, chopped green onions, crispy turkey bacon bits, shredded cheese, and sour cream. Feel free to mix it up!
How long does it take to make Crockpot Cheeseburger Soup?
The total cooking time is about 6-8 hours on low or 3-4 hours on high.
Can I add other vegetables?
Yes! You can customize your soup by adding vegetables like bell peppers or corn according to your preference.
Final Thoughts
This Crockpot Cheeseburger Soup is not only comforting but also incredibly versatile. Whether you enjoy it as-is or customize it with various toppings and veggies, it promises warmth and satisfaction on chilly days. Try this recipe today and discover your new favorite comfort food!
Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup is the ultimate comfort food, combining the rich flavors of a cheeseburger into a warm and creamy bowl. Perfect for chilly nights or family gatherings, this hearty soup features tender vegetables and savory beef, all simmered to perfection in your slow cooker. The best part? It’s fully customizable with toppings like crispy turkey bacon and extra cheese, allowing everyone to create their perfect bowl. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to a slow cooker.
- Sauté the diced onion and minced garlic in the same skillet for about 2-3 minutes until softened; add to the slow cooker.
- Combine beef broth, potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, oregano, salt, and pepper in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted and creamy.
- Season to taste with salt and pepper before serving with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg



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