Brownie Ice Cream Sandwiches

In these delightful Brownie Ice Cream Sandwiches, rich fudge brownies meet your favorite ice cream for a treat that is perfect for summer. This recipe is not only a crowd-pleaser but also versatile enough for various occasions, from birthday parties to casual family gatherings. The combination of warm brownie and cold ice cream creates a contrast that makes every bite memorable. Plus, you can customize the flavors to suit your taste, making it an unforgettable dessert!

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate brownies paired with creamy ice cream create a mouthwatering combination that will satisfy any sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this delicious dessert in no time.
• Customizable: Use any ice cream flavor you love! Chocolate, vanilla, or even fruit flavors can make this treat uniquely yours.
• Perfect for Any Occasion: Whether it’s a hot summer day or a festive celebration, these sandwiches are sure to impress family and friends.
• Great Texture: The chewy brownies combined with smooth ice cream provides an irresistible texture in every bite.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having the right equipment makes all the difference when making Brownie Ice Cream Sandwiches.

Essential Tools and Equipment

• 2 (8×8 inch) baking pans
• Parchment paper
• Mixing bowls
• Hand mixer
• Rubber spatula
• Cooling rack
• Sharp knife

Importance of Each Tool

• Baking pans: Essential for evenly baking the brownies. Using two pans allows you to layer easily.
• Parchment paper: Helps in lifting the brownies out easily after baking, ensuring they don’t stick.
• Hand mixer: Provides thorough mixing of ingredients quickly and effortlessly, which is key for achieving that crackled brownie top.

Ingredients

In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your fave ice cream get sandwiched together to create the perfect Summer treat!

Ingredients:
– 1 1/2 cups unsalted butter (melted)
– 2 1/4 cups granulated sugar
– 1 1/2 cups light brown sugar (packed)
– 6 large eggs (room temperature)
– 3 tbsp vegetable oil
– 2 tbsp pure vanilla extract
– 2 1/4 cups all purpose flour
– 1 1/2 cups cocoa powder
– 1 1/2 tsps salt
– 1.5 qts fave ice cream flavor (can you use less if you want)

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat the oven to 350 degrees. Grease two 8×8 pans with butter or baking spray. Line the bottom with parchment paper, leaving about 4–6 inches of paper hanging over the sides for easy removal.

Step 2: Mix the Wet Ingredients

In a medium-sized bowl, add melted butter along with granulated sugar and brown sugar. Mix with your hand mixer on medium speed until well combined.

Step 3: Add Eggs

Add eggs one at a time, mixing after each addition to incorporate fully. This step is vital as it contributes to creating that beloved crackled top on your brownies.

Step 4: Incorporate Oil and Vanilla

Mix in vegetable oil and pure vanilla extract until combined evenly.

Step 5: Combine Dry Ingredients

In another bowl, combine all-purpose flour, cocoa powder, and salt. Reduce the speed of your mixer before adding this dry mixture.

Step 6: Blend Together

Gradually add the flour mixture to your wet ingredients until everything is incorporated smoothly.

Step 7: Prepare Baking Pans

Divide half of the brownie batter into each greased pan. Use a rubber spatula to gently spread it out evenly.

Step 8: Bake Brownies

Bake for about 30–40 minutes or until a toothpick inserted into the center comes out just barely clean. Be careful not to overbake!

Step 9: Cool Brownies

Remove from oven and let cool for about 10 minutes. Use parchment paper to carefully lift the brownies onto a cooling rack, peeling off only one half’s parchment paper. Allow them to cool completely at room temperature.

Step 10: Thaw Ice Cream

Thaw your favorite ice cream flavor for about 5–10 minutes until slightly softened.

Step 11: Assemble Sandwiches

Return one half of the brownie back into its pan (the one still lined with parchment). Spread your desired amount of softened ice cream over it—about three-fourths usually works great!

Step 12: Complete Assembly

Invert the second half of the brownie over the ice cream layer. Cover everything tightly with aluminum foil or plastic wrap and freeze for at least six hours; overnight is even better!

Step 13: Cut Into Squares

When ready to serve, remove from freezer and thaw for about 5–10 minutes. Lift out using parchment paper and cut into eight even squares with a sharp knife.

Step 14: Serve & Enjoy!

Serve immediately and enjoy your delicious Brownie Ice Cream Sandwiches!

How to Serve Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are a delightful treat that can be served in various ways to suit any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these sandwiches can be customized to elevate your dessert experience.

Classic Presentation

• Simple Plate: Serve the sandwiches on a decorative plate for an elegant touch. Dust with powdered sugar for added flair.
• Ice Cream Scoop: Pair each sandwich with an extra scoop of ice cream on the side. This adds a delicious contrast and extra indulgence.

Toppings Galore

• Chocolate Sauce Drizzle: A drizzle of rich chocolate sauce over the top enhances the sweetness and adds visual appeal.
• Sprinkles: Colorful sprinkles not only add texture but also make the dessert more fun, especially for kids.

Creative Pairings

• Fresh Berries: Serve with a side of fresh strawberries or raspberries for a refreshing balance to the rich flavors.
• Whipped Cream: A dollop of whipped cream adds lightness and creaminess that complements the brownies perfectly.

How to Perfect Brownie Ice Cream Sandwiches

To achieve the ultimate Brownie Ice Cream Sandwiches, consider these helpful tips. They will ensure your treats come out perfectly every time.

• Bold Ingredients: Use high-quality cocoa powder and chocolate for richer flavor in your brownies.
• Even Layers: Ensure both brownie layers are even by spreading the batter uniformly in each pan before baking.
• Chill Before Serving: Allow the assembled sandwiches to freeze overnight for optimal texture and ease when cutting.
• Customize Flavors: Experiment with different ice cream flavors like mint chocolate chip or salted caramel for unique twists.

Best Side Dishes for Brownie Ice Cream Sandwiches

For an unforgettable dessert experience, consider pairing your Brownie Ice Cream Sandwiches with complementary side dishes. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the brownies.
2. Chocolate Covered Strawberries: These sweet bites maintain the chocolate theme and offer a delightful crunch.
3. Milkshakes: A classic vanilla or chocolate milkshake is perfect for dipping or sipping alongside your sandwiches.
4. Coffee: A strong cup of coffee can enhance the chocolate flavors and add complexity to your meal.
5. Pecan Pie Bites: These mini desserts offer a nutty contrast to the soft brownies, making them a great addition.
6. Caramel Popcorn: The sweet and salty combination of caramel popcorn makes for an exciting snack alongside your brownies.

Common Mistakes to Avoid

Making Brownie Ice Cream Sandwiches can be a fun experience, but there are some common mistakes that can ruin your treat. Here are ways to avoid them:

• Not measuring ingredients accurately: Use proper measuring cups and spoons for accuracy. This ensures the right texture and taste.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense brownies instead of a fudgy texture.
• Skipping the cooling time: Allow brownies to cool completely before adding ice cream. This prevents melting and sogginess.
• Using the wrong ice cream temperature: Let the ice cream soften for 5-10 minutes before spreading. Cold ice cream can be hard to work with.
• Not checking doneness: Always test brownies with a toothpick. They should come out with a few moist crumbs, not completely clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.
• Place parchment paper between layers to prevent sticking.

Freezing Brownie Ice Cream Sandwiches

• Wrap each sandwich in plastic wrap or aluminum foil.
• Store in the freezer for up to 2 months.
• For added protection, place wrapped sandwiches in a freezer bag.

Reheating Brownie Ice Cream Sandwiches

• Oven: Preheat the oven to 350°F (175°C). Place on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat on medium for 15-20 seconds. Keep an eye on it to prevent melting the ice cream too much.
• Stovetop: Warm in a non-stick skillet over low heat for about 2-3 minutes, flipping carefully.

Frequently Asked Questions

Here are some common questions about Brownie Ice Cream Sandwiches that might help you out!

Can I use different flavors of ice cream?

Yes! Feel free to experiment with any flavor of ice cream you love. Chocolate, vanilla, or even fruit flavors work great!

How long can I freeze Brownie Ice Cream Sandwiches?

You can keep them frozen for up to 2 months without losing quality. Just make sure they are well-wrapped!

Can I make these Brownie Ice Cream Sandwiches gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, and ensure your other ingredients are gluten-free as well.

What is the best way to cut Brownie Ice Cream Sandwiches?

After thawing slightly, use a sharp knife and cut straight down without dragging it across the brownie. This keeps the edges neat.

Final Thoughts

These Brownie Ice Cream Sandwiches are not only delicious but also versatile. You can customize them with your favorite ice creams and toppings. Whether it’s a summer treat or a comforting dessert, this recipe is sure to impress friends and family alike! Give it a try and enjoy experimenting with different flavors!