This Creamy White Chicken Chili recipe is a delightful dish that combines rich flavors with comforting creaminess, making it perfect for any occasion. Whether you’re hosting a cozy dinner or preparing a quick weeknight meal, this chili is sure to please everyone. Its unique blend of spices, tender chicken, and creamy texture creates an irresistible comfort food experience that your family will love.
Why You’ll Love This Recipe
- Quick to Prepare: Ready in just 35 minutes, this chili is ideal for busy days.
- Creamy & Flavorful: The combination of cream cheese and spices delivers a satisfying taste.
- Versatile Toppings: Customize your bowl with toppings like avocado, lime juice, and cilantro for extra flair.
- Healthy Ingredients: Packed with protein from chicken and fiber from beans, it’s a nutritious option.
- Perfect for Meal Prep: Make a larger batch and enjoy leftovers throughout the week.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need to make this Creamy White Chicken Chili.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups
- Stirring spoon
Importance of Each Tool
- Large pot: A sturdy pot allows for even cooking of the chicken and ingredients while providing enough space for simmering.
- Cutting board: Keeps your workspace organized and safe while chopping vegetables and meat.
- Sharp knife: Ensures quick and precise cutting of ingredients, making prep time much shorter.

Ingredients
This flavorful white chicken chili recipe is a creamy and cozy dinner that’s ready in just 35 minutes! Add some fresh toppings, and you’ve got an irresistible chili for busy weeknights.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion (chopped)
– 2 chicken breasts (cut into small bite-size pieces)
– 3 cloves garlic (minced)
– 2 cups chicken broth
– 2 (14 ounce) cans white beans (drained)
– 2 (4 ounce) cans mild green chilies (with juices)
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– 4 ounces cream cheese (1/2 block of Philly) (softened)
– Salt & pepper (to taste)
– Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.
How to Make Creamy White Chicken Chili
Step 1: Sauté the Onion
Start by adding the olive oil to a large pot over medium heat. Sauté the chopped onion for about 5–7 minutes until it starts to caramelize slightly for added flavor.
Step 2: Cook the Chicken
Add the bite-sized pieces of chicken to the pot. Cook them for several minutes until they are no longer pink on the outside.
Step 3: Add Garlic
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Combine Remaining Ingredients
Add in the remaining ingredients except for the cream cheese and seasonings. Increase heat to bring the chili to a boil. Once boiling, reduce heat to let it simmer for about 10 minutes.
Step 5: Incorporate Cream Cheese
Cut the cream cheese into cubes. Microwave it for about 30 seconds to soften it further before stirring it into the chili. Allow it to cook for another 5 minutes until fully incorporated and warmed through.
Step 6: Season & Serve
Season your creamy white chicken chili with salt and pepper as needed. Serve hot, garnished with your choice of toppings like lime juice, avocado, cilantro, or tortilla strips. Enjoy!
This Creamy White Chicken Chili is not only simple but also packed with flavors that will warm you up on any day!
How to Serve Creamy White Chicken Chili
Serving Creamy White Chicken Chili is all about adding fresh toppings and sides that enhance its flavors. Here are some ideas to elevate your chili experience.
Fresh Toppings
- Lime Wedges: A squeeze of fresh lime juice adds a zesty kick.
- Avocado Slices: Creamy avocado complements the richness of the chili.
- Cilantro: Chopped cilantro adds a fresh herbaceous note.
- Mexican Cheese Blend: Sprinkle cheese on top for extra creaminess and flavor.
- Tortilla Strips: Crunchy tortilla strips provide a delightful texture contrast.
Accompaniments
- Cornbread: A slice of warm cornbread pairs perfectly with chili.
- Rice: Serve over fluffy white or brown rice for a heartier meal.
- Salad: A light green salad can balance the richness of the chili.
How to Perfect Creamy White Chicken Chili
Perfecting your Creamy White Chicken Chili is easy with a few helpful tips. Follow these suggestions to ensure your dish turns out delicious every time.
- Use Fresh Ingredients: Fresh herbs and high-quality chicken make a noticeable difference in flavor.
- Adjust Spice Levels: Customize the heat by adding more or fewer green chilies or incorporating cayenne pepper.
- Let It Simmer: Allowing the chili to simmer longer enhances the flavors and makes it even creamier.
- Incorporate More Beans: For added texture and nutrition, consider adding an extra can of white beans.
- Experiment with Gelling Agents: If you prefer a thicker consistency, try using plant-based gelling agents like agar-agar or pectin.
Best Side Dishes for Creamy White Chicken Chili
Pairing side dishes with your Creamy White Chicken Chili can create a well-rounded meal. Here are some excellent options to consider.
- Cornbread: Sweet and buttery cornbread complements the savory flavors of chili beautifully.
- Guacamole: This creamy dip enhances each bite of chili and adds freshness.
- Mexican Rice: Flavored with spices and herbs, this side brings an extra layer of taste to your meal.
- Grilled Vegetables: Charred veggies add depth and are a great way to incorporate more nutrients.
- Caesar Salad: The crisp romaine lettuce and creamy dressing balance well with rich chili.
- Chips and Salsa: Crunchy tortilla chips paired with fresh salsa make for an enjoyable side snack.
Common Mistakes to Avoid
Making Creamy White Chicken Chili can be a breeze, but there are a few common mistakes to watch out for.
- Skipping the Sautéing Step: Not sautéing the onion and garlic can lead to a flat flavor. Always sauté for deeper, richer tastes.
- Using Cold Cream Cheese: Adding cold cream cheese directly can create lumps. Always soften it first for a smooth finish.
- Not Seasoning Enough: Under-seasoning can make your chili bland. Taste as you go and adjust the salt and pepper as needed.
- Overcooking the Chicken: Overcooking can lead to dry chicken pieces. Cook just until no longer pink to keep them tender.
- Ignoring Toppings: Skipping toppings can make your chili less exciting. Add avocado, cilantro, or cheese for extra flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the chili to cool completely before sealing it in containers.
Freezing Creamy White Chicken Chili
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space at the top of the container as the chili may expand when frozen.
Reheating Creamy White Chicken Chili
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat on the stovetop, stirring occasionally until heated through.
Frequently Asked Questions
What is Creamy White Chicken Chili?
Creamy White Chicken Chili is a comforting dish made with chicken, white beans, and spices in a creamy broth. It’s perfect for weeknight dinners.
Can I use different beans in my white chili?
Absolutely! While this recipe calls for white beans, you could experiment with other types like black beans or kidney beans.
How spicy is Creamy White Chicken Chili?
This recipe uses mild green chilies, making it mild overall. Adjust the spice level by adding more chili powder or using spicy green chilies if desired.
What toppings do you recommend for Creamy White Chicken Chili?
I recommend fresh avocado, cilantro, shredded cheese, and tortilla strips for added texture and flavor!
Final Thoughts
Creamy White Chicken Chili is not only delicious but also versatile! You can customize it with various toppings or adjust spices according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!
Creamy White Chicken Chili
Creamy White Chicken Chili is a delightful and comforting dish that brings together tender chicken, creamy textures, and a unique blend of spices in under 35 minutes. Perfect for busy weeknights or cozy gatherings, this chili is not only easy to prepare but also packed with flavor that will please the whole family. Topped with refreshing avocado, zesty lime, and fresh cilantro, this dish offers a warm and satisfying experience that feels like a hug in a bowl. Whether served alone or with cornbread on the side, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (softened)
- Salt & pepper (to taste)
- Lime juice
- Avocado
- Cilantro
- Mexican cheese blend
- Tortilla strips
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5–7 minutes until caramelized.
- Add bite-sized chicken pieces and cook until no longer pink.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Mix in chicken broth, white beans, green chilies, chili powder, cumin, and oregano. Bring to a boil then reduce heat to simmer for 10 minutes.
- Cube cream cheese and microwave for 30 seconds to soften. Stir into the chili until melted and combined.
- Season with salt and pepper to taste. Serve hot with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg



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