10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this dish is perfect for busy weeknights or when you need a quick yet satisfying meal. It’s versatile, budget-friendly, and can be served as a main dish or a side. Plus, it tastes just like your favorite Chinese takeout!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 10 minutes, making it perfect for those last-minute dinner plans.
• Minimal Ingredients: With only 6 simple ingredients, it’s easy to whip up without a long shopping list.
• Versatile: Enjoy it as a main course or side dish. It pairs well with various proteins or vegetables.
• Flavorful: The combination of soy sauce and sesame oil gives this fried rice an authentic taste that rivals any restaurant.
• Budget-Friendly: Utilizing leftover rice and basic pantry staples keeps costs down while providing a delicious meal.

Tools and Preparation

To make your 10 min. Easy Egg Fried Rice, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Wok or large pan
• Spatula
• Measuring spoons

Importance of Each Tool

• Wok or large pan: A wok allows for even cooking at high heat, which is ideal for stir-frying.
• Spatula: A good spatula helps you stir-fry efficiently and prevents food from sticking to the pan.

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Ingredients

For the Fried Rice

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. If using a wok, let the oil smoke slightly; if using a regular pan, skip this step.

Step 2: Cook the Eggs

1. Pour in the beaten eggs.
2. Quickly stir-fry the eggs until they begin to set but are still slightly moist.

Step 3: Add the Rice

1. Toss in the cold jasmine rice. If there are clumps, break them apart gently in the pan.

Step 4: Incorporate Green Onions

1. Sweep all ingredients to one side of the pan.
2. Add remaining oil into the empty space and toss in finely chopped green onions.
3. Mix everything together until combined.

Step 5: Season and Serve

1. Drizzle soy sauce and sesame oil along the edges of the pan.
2. Toss everything until the rice grains are evenly colored brown.
3. Remove from heat and serve hot for maximum flavor! Enjoy your delicious egg fried rice!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice is versatile and can be served in many delightful ways. Whether you’re enjoying it as a main dish or pairing it with other foods, here are some serving suggestions that will enhance your meal.

As a Main Dish

• Serve it hot straight from the pan for a fulfilling meal.
• Add some cooked chicken or turkey for extra protein and flavor.

With Side Vegetables

• Pair it with steamed broccoli or green beans to add freshness and crunch.
• Serve alongside a simple salad dressed with lemon juice for a light contrast.

Garnished with Fresh Herbs

• Top with fresh cilantro or parsley for a burst of flavor and color.
• Drizzle with sriracha or chili oil for those who enjoy heat.

In a Wrap

• Use large lettuce leaves to wrap the fried rice for a fun, low-carb option.
• Add slices of cucumber or bell peppers for extra texture.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your egg fried rice can elevate this simple dish into something extraordinary. Here are some tips to help you achieve that perfect taste and texture.

• Choose the right rice: Use day-old jasmine rice for the best results; it’s drier and less sticky than freshly cooked rice.
• Keep it moving: Stir-fry constantly to ensure even cooking and prevent sticking.
• Use high heat: Cooking on high heat helps create that signature smoky flavor often found in restaurant-style fried rice.
• Add soy sauce wisely: Pour soy sauce along the edges of the pan rather than directly on the rice to avoid sogginess.
• Customize with extras: Feel free to add vegetables like peas, carrots, or bell peppers for added nutrition and color.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing side dishes with your egg fried rice can enhance your dining experience. Here are some great options that complement its flavors beautifully.

1. Stir-Fried Vegetables: A mix of colorful bell peppers, snap peas, and carrots stir-fried until tender-crisp adds crunch and nutrition.
2. Chicken Teriyaki Skewers: Marinated chicken grilled on skewers brings savory flavors that pair perfectly with fried rice.
3. Sweet and Sour Chicken: This dish balances sweetness and tanginess, making it an excellent choice alongside egg fried rice.
4. Crispy Spring Rolls: Lightly fried spring rolls filled with vegetables offer a delightful crunch and are easy to share.
5. Vegetable Dumplings: Steamed or pan-fried dumplings filled with mixed vegetables provide a comforting addition to your meal.
6. Asian Cucumber Salad: A refreshing salad tossed in a light vinegar dressing complements the richness of the fried rice well.

Common Mistakes to Avoid

Making 10 min. Easy Egg Fried Rice (only 6 ingredients!) can be quick and easy, but there are common mistakes to watch out for.

• Using Fresh Rice: Freshly cooked rice may clump together and become mushy. Always use day-old, cold rice for the best texture.
• Skipping the Oil Heating Step: Not heating the oil until it’s hot enough can prevent proper frying. Make sure to heat the oil until it shimmers before adding ingredients.
• Overcooking the Eggs: Cooking the eggs too long can make them rubbery. Stir-fry just until they take shape and remain slightly moist.
• Not Breaking Up Clumped Rice: If your rice is clumpy, it won’t fry well. Break apart any clumps in the pan before mixing with other ingredients.
• Adding Soy Sauce Too Early: Pouring soy sauce too soon can lead to soggy rice. Add it along the edges of the pan for better flavor absorption.
• Forgetting to Serve Hot: Fried rice tastes best when served immediately. Enjoy it hot for optimal flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal taste.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Reheat in a pan over medium heat, adding a splash of water or oil to prevent sticking.

Frequently Asked Questions

Here are some common questions about making 10 min. Easy Egg Fried Rice (only 6 ingredients!).

How can I customize my egg fried rice?

You can add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.

What type of rice is best for fried rice?

Jasmine rice works well due to its texture. However, any long-grain white rice will do!

Can I make this recipe vegan?

Yes! Simply omit the eggs or replace them with scrambled tofu for a plant-based option.

How do I make egg fried rice spicy?

Add chili sauce or sprinkle red pepper flakes during cooking to give your fried rice an extra kick.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be made ahead of time for quick meals throughout the week.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not just quick; it’s also incredibly versatile! You can easily customize it with your favorite vegetables or proteins. Give this simple yet delicious recipe a try; it’s perfect for busy weeknights or when you’re craving something comforting!