Cinnamon Sugar Apple Fries are the perfect treat for any occasion. Whether you’re hosting a cozy gathering or looking for a fun snack to make with kids, these crispy and sweet apple fries will delight everyone. The combination of tender apples coated in a warm cinnamon sugar mixture makes them irresistible. Plus, they are easy to prepare, making them a go-to recipe for quick snacks or dessert!
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
- Kid-Friendly Fun: Making apple fries is a great activity that kids can help with, fostering creativity and cooking skills.
- Versatile Serving Options: Serve them as a snack, dessert, or even as part of a breakfast spread for a delightful twist.
- Nutritious Choice: Apples are packed with vitamins, making these fries a healthier alternative to traditional fried snacks.
- Customizable Flavors: You can easily adjust the sweetness and spices to suit your taste preferences.
Tools and Preparation
Before diving into this delicious recipe for Cinnamon Sugar Apple Fries, gather your tools to make the process seamless.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Large bowl
- Knife
- Apple corer/slicer (optional)
- Paper towels
Importance of Each Tool
- Baking sheet: Allows for even baking of the apple fries while providing ample space to avoid steaming.
- Parchment paper: Helps prevent sticking and ensures easy cleanup after baking, making your cooking experience hassle-free.

Ingredients
To create delightful Cinnamon Sugar Apple Fries, you’ll need the following ingredients:
For the Apple Fries
- 4 medium Apples (firm varieties recommended): Such as Honeycrisp, Granny Smith, Fuji, or Gala. These hold their shape well when baked and offer a good balance of sweet and tart.
- 2 tablespoons Unsalted Butter (or Coconut Oil/Vegetable Oil for vegan option): Provides richness and helps the coating adhere and crisp up.
For the Cinnamon Sugar Coating
- 1/4 cup Granulated Sugar (or Coconut Sugar/Brown Sugar): Adds sweetness and helps create a slightly caramelized exterior. Adjust amount based on apple sweetness and personal preference.
- 1 teaspoon Ground Cinnamon: The star spice providing warmth and classic apple-pairing flavor.
- 1/4 teaspoon Ground Nutmeg (Optional): Adds a deeper layer of warm spice complexity.
- Pinch of Salt: Enhances the overall flavors and balances the sweetness.
How to Make Cinnamon Sugar Apple Fries
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking. If using an air fryer, refer to your model’s instructions; typically air fry at 380°F (190°C).
Step 2: Wash and Core Apples
Thoroughly wash the apples. Stand each apple upright and carefully cut around the core, creating four large pieces. Alternatively, use an apple corer/slicer for uniform wedges.
Step 3: Cut into Fries
Lay the apple pieces flat-side down and cut them into fry shapes about 1/4 to 1/2 inch thick. Aim for uniform thickness to ensure even baking. Thicker fries will be softer while thinner ones will be slightly crispier.
Step 4: Pat Apples Dry
Gently pat the cut apple fries dry with a paper towel. Removing excess surface moisture helps the butter and cinnamon sugar mixture adhere better, leading to a better texture.
Step 5: Combine Sugar and Spices
In a small bowl, whisk together the granulated sugar, ground cinnamon, optional nutmeg, and pinch of salt until well combined.
Step 6: Coat the Apples
Place the apple fries in a large bowl. Drizzle the melted butter (or oil) over them. Toss gently with your hands or spatula until evenly coated.
Step 7: Add Cinnamon Sugar
Sprinkle the cinnamon sugar mixture over the buttered apple fries. Toss again gently until all pieces are evenly coated with the spiced mixture.
Step 8: Arrange on Baking Sheet
Spread the coated apple fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded; use two baking sheets if necessary. Overcrowding will cause steaming instead of baking.
Step 9: Bake
Place the baking sheet in the preheated oven. Bake for 15-25 minutes depending on fry thickness. Start checking around 15 minutes for doneness.
Step 10: Check for Doneness
The apple fries are ready when tender when pierced with a fork; edges should be slightly golden brown. Be cautious not to overbake as they can become mushy.
Step 11: (Optional) Air Fryer Method
If using an air fryer, place coated apple fries in a single layer in the basket (work in batches if needed). Air fry at 380°F (190°C) for 8-12 minutes; shake halfway through until tender and lightly golden.
Step 12: Cool Slightly and Serve
Remove from oven; let cool on sheet for a few minutes before serving warm. Enjoy your delicious Cinnamon Sugar Apple Fries!
How to Serve Cinnamon Sugar Apple Fries
Cinnamon Sugar Apple Fries are a delightful treat that can be enjoyed in various ways. Whether you’re serving them as a snack, dessert, or side dish, there are plenty of creative options to make your serving experience memorable.
With Ice Cream
- Serve warm cinnamon sugar apple fries with a scoop of vanilla ice cream. The creamy texture pairs perfectly with the spiced apples, creating a delicious contrast.
Drizzled with Caramel Sauce
- Add an indulgent touch by drizzling caramel sauce over the apple fries. This sweet addition enhances the flavor and makes for a decadent treat.
Topped with Whipped Cream
- For a light and fluffy complement, top your apple fries with whipped cream. This adds an airy sweetness and makes them feel extra special.
As a Breakfast Side
- Serve cinnamon sugar apple fries alongside pancakes or waffles for a fun breakfast twist. Their sweetness complements traditional breakfast items beautifully.
With Nut Butter Dipping Sauce
- Create a simple dipping sauce using almond or peanut butter mixed with honey. This adds protein and a nutty flavor that contrasts nicely with the sweetness of the apple fries.
In a Fruit Salad
- Toss cinnamon sugar apple fries into a fresh fruit salad for added texture and flavor. They’ll bring warmth to the mix of chilled fruits.
How to Perfect Cinnamon Sugar Apple Fries
Achieving the perfect Cinnamon Sugar Apple Fries is all about technique and attention to detail. Follow these tips for the best results.
- Choose the Right Apples: Opt for firm varieties like Honeycrisp or Granny Smith which hold their shape well during baking.
- Cut Uniformly: Ensure all apple pieces are cut to similar thickness for even cooking, preventing some from becoming mushy while others remain undercooked.
- Pat Dry Thoroughly: Removing excess moisture helps the coating adhere better, leading to crispier fries.
- Don’t Overcrowd: Spread the apple fries out on the baking sheet without overcrowding them to avoid steaming, which results in soggy texture.
- Keep an Eye on Baking Time: Check your apple fries around 15 minutes to prevent overbaking; they should be tender yet firm.
- Experiment with Spices: Feel free to add other spices like ginger or allspice for unique flavors that enhance your cinnamon sugar blend.
Best Side Dishes for Cinnamon Sugar Apple Fries
Cinnamon Sugar Apple Fries make an excellent addition to various meals. Pairing them with complementary side dishes can elevate any dining experience.
- Vanilla Yogurt Parfait: Layer vanilla yogurt with granola and fresh fruit for a refreshing contrast that balances sweetness.
- Savory Cheese Platter: A selection of cheeses like cheddar or brie provides a salty counterpart to the sweet fries, making it ideal for sharing.
- Honey-Glazed Carrots: Roasted carrots drizzled with honey offer earthy sweetness, enhancing the overall meal experience.
- Roasted Chicken Breast: A juicy roasted chicken breast brings protein into play, making it a satisfying main course when paired with sweet apple fries.
- Mixed Green Salad: A light salad dressed in vinaigrette adds freshness and crunch, balancing out the richness of the apple fries.
- Sweet Potato Wedges: Baked sweet potato wedges seasoned simply provide another sweet option that complements rather than competes with cinnamon sugar flavors.
- Crispy Tofu Bites: Seasoned tofu bites offer plant-based protein that pairs well while adding texture contrast alongside the soft apple fries.
- Fruit Smoothie: A smoothie made with bananas and berries can serve as both a healthy drink and an additional fruity side to enjoy alongside your dessert-style fries.
Common Mistakes to Avoid
Making Cinnamon Sugar Apple Fries can be simple, but a few common mistakes can hinder your results. Avoid these pitfalls for perfect fries every time.
- Not Drying the Apples: Failing to pat the apple fries dry can lead to soggy fries. Always remove excess moisture before coating them with butter and sugar.
- Overcrowding the Baking Sheet: Placing too many apple fries on one baking sheet can cause steaming instead of baking. Make sure they are spread out and have space between each piece.
- Skipping the Preheat Step: Not preheating your oven may result in uneven cooking. Always preheat to ensure consistent temperature throughout the baking process.
- Ignoring Thickness Consistency: Cutting apple fries of varying thickness will lead to uneven cooking. Aim for uniform thickness, about 1/4 to 1/2 inch, for optimal results.
- Overbaking: Leaving fries in the oven too long can make them mushy. Keep an eye on them and check for doneness around the 15-minute mark.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Use within 3 days for best freshness.
Freezing Cinnamon Sugar Apple Fries
- Place cooled apple fries in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container and store for up to 2 months.
Reheating Cinnamon Sugar Apple Fries
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over low heat, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions about making Cinnamon Sugar Apple Fries.
Can I use different types of apples?
Yes! You can choose any firm variety like Honeycrisp, Granny Smith, or Fuji. Each will give you a unique flavor profile.
How do I make it vegan?
Simply substitute unsalted butter with coconut oil or vegetable oil for a delicious vegan version of Cinnamon Sugar Apple Fries.
What should I serve with these apple fries?
These fries pair well with caramel sauce, whipped cream, or yogurt for dipping. They also make a fantastic snack on their own!
Can I add other spices?
Absolutely! Feel free to experiment by adding nutmeg, ginger, or even cardamom to enhance the flavor of your cinnamon sugar mixture.
How long do they take to bake?
Baking typically takes between 15-25 minutes depending on thickness. Check frequently for optimal texture!
Final Thoughts
Cinnamon Sugar Apple Fries are a delightful treat that combines sweetness and warmth with crispy goodness. They’re versatile enough to enjoy as a snack or dessert, and you can customize them with various dips or spices. Try making this recipe today; it’s sure to be a hit!
Cinnamon Sugar Apple Fries
Cinnamon Sugar Apple Fries are a delightful twist on traditional apple treats. These crispy, sweet apple fries are perfect for any occasion—whether you’re hosting a cozy gathering or enjoying time with the kids. Coated in a warm cinnamon-sugar mixture, they offer an irresistible crunch and a burst of flavor with every bite. This easy-to-follow recipe makes preparation a breeze, ensuring that everyone can enjoy a delicious snack or dessert without hassle. Serve them warm on their own or pair with your favorite dips for an extra special treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium apples (Honeycrisp, Granny Smith, Fuji, or Gala)
- 2 tablespoons unsalted butter (or coconut oil/vegetable oil)
- 1/4 cup granulated sugar (or coconut sugar/brown sugar)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and core the apples, then cut each into fry shapes about 1/4 to 1/2 inch thick.
- Pat the apple fries dry with paper towels to remove excess moisture.
- In a small bowl, mix together the sugar, cinnamon, optional nutmeg, and salt.
- Drizzle melted butter (or oil) over the apple fries in a large bowl and toss until evenly coated.
- Sprinkle the cinnamon-sugar mixture over the apple fries and toss to coat thoroughly.
- Arrange the coated fries in a single layer on the baking sheet and bake for 15-25 minutes until tender and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 10mg



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