These Crock Pot Swamp Potatoes with Sausage & Veggies are a delightful and hearty meal that brings comfort and flavor to your table. The combination of tender potatoes, crisp green beans, and savory sausage makes it perfect for family dinners or gatherings. With minimal prep time, this slow cooker recipe is ideal for busy weeknights, allowing you to enjoy a delicious homemade dish without fuss.
Why You’ll Love This Recipe
- Effortless Preparation: Simply layer the ingredients in your crock pot, set it, and let it cook while you go about your day.
- Flavorful Comfort: The buttery Cajun seasoning infuses the dish with rich flavors that everyone will love.
- Versatile Meal: Enjoy it as a main course or serve it as a side dish at parties or potlucks—it’s suitable for any occasion.
- Healthy Ingredients: Packed with vegetables and protein, this recipe offers a nutritious option for dinner.
- Family-Friendly: Kids and adults alike will enjoy the taste of these swamp potatoes, making it a hit for all ages.
Tools and Preparation
To make this recipe, having the right tools can make a big difference. Here’s what you need:
Essential Tools and Equipment
- Large crock pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large crock pot: Essential for slow cooking; it ensures even cooking and allows flavors to meld beautifully.
- Sharp knife: A sharp knife makes chopping vegetables effortless and safe.
- Measuring cups and spoons: Accurate measurements help maintain the right balance of flavors in your dish.

Ingredients
For the Vegetables
- 1.5 –2 lbs fresh green beans (trimmed and cut into 2–3 pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
For the Sausage
- 1 lb smoked sausage (sliced into rounds)
For Seasoning
- 1/2 cup (1 stick) butter
- 1 tablespoon Cajun or Creole seasoning (divided)
- 1/2 teaspoon pepper
How to Make Crock Pot Swamp Potatoes with Sausage & Veggies
Step 1: Prepare the Potatoes
Add halved potatoes to a large crock pot. Sprinkle with pepper and half of the Cajun seasoning.
Step 2: Add Butter
Place the stick of butter on top of the potatoes. This will melt during cooking, adding richness to the dish.
Step 3: Layer the Vegetables
Add green beans and diced onion over the potatoes. Sprinkle with remaining Cajun seasoning for more flavor.
Step 4: Top with Sausage
Layer sliced smoked sausage on top of the vegetables. This adds protein and enhances the overall taste.
Step 5: Cook
Cover the crock pot and cook on HIGH for 4 hours or LOW for 6 hours. Stir gently once each hour to combine flavors.
Step 6: Taste & Serve
Taste before serving to adjust seasoning as needed. Keep on Warm setting until ready to serve. Enjoy your delicious Crock Pot Swamp Potatoes!
How to Serve Crock Pot Swamp Potatoes with Sausage & Veggies
Crock Pot Swamp Potatoes with Sausage & Veggies make a hearty and filling meal. You can serve them as a standalone dish or pair them with various sides for a complete dining experience.
Pair with Fresh Bread
- Garlic Bread: A slice of warm garlic bread complements the dish’s flavors.
- Crusty Baguette: Use this to soak up any delicious sauce left on your plate.
Add a Green Salad
- Caesar Salad: Crisp romaine, creamy dressing, and croutons add freshness.
- Spinach Salad: Toss fresh spinach with walnuts, cranberries, and a light vinaigrette.
Top with Fresh Herbs
- Chopped Parsley: Sprinkle over the dish for an added burst of freshness.
- Green Onions: Sliced green onions provide a mild onion flavor and color contrast.
Serve with Pickled Vegetables
- Pickled Cucumbers: The tanginess of pickles balances the rich flavors of the potatoes.
- Pickled Jalapeños: For those who enjoy some heat, these add a spicy kick.
How to Perfect Crock Pot Swamp Potatoes with Sausage & Veggies
To ensure your Crock Pot Swamp Potatoes taste amazing every time, follow these simple tips.
- Use Fresh Ingredients: Fresh vegetables and sausages enhance the overall flavor.
- Layer Ingredients Wisely: Start with potatoes at the bottom for even cooking.
- Adjust Seasoning: Taste before serving; add more Cajun seasoning if desired.
- Stir Gently: Stir once an hour to mix flavors without breaking the potatoes.
- Cook Low and Slow: For best results, use the low setting for maximum flavor development.
- Keep Covered: Avoid lifting the lid too often to maintain temperature and moisture.
Best Side Dishes for Crock Pot Swamp Potatoes with Sausage & Veggies
Crock Pot Swamp Potatoes are versatile and can be complemented by various side dishes. Here are some fantastic options to consider:
- Corn on the Cob: Sweet corn pairs well with the savory flavors of swamp potatoes. Grill or boil until tender.
- Coleslaw: A crunchy coleslaw adds texture and freshness to your meal. Prepare it in advance for convenience.
- Roasted Brussels Sprouts: Caramelize Brussels sprouts in the oven for a nutty flavor that enhances your dinner spread.
- Macaroni Salad: This creamy salad offers a contrasting texture and is easy to prepare ahead of time.
- Steamed Broccoli: Lightly steamed broccoli provides color and nutrients while being simple to make.
- Sweet Potato Fries: Crispy sweet potato fries bring sweetness that complements savory swamp potatoes beautifully.
Common Mistakes to Avoid
When preparing Crock Pot Swamp Potatoes with Sausage & Veggies, it’s easy to make a few common mistakes that can impact the final dish.
- Skipping the seasoning: Failing to evenly distribute the Cajun seasoning can leave some areas bland. Always sprinkle it throughout the layers for consistent flavor.
- Overcrowding the crock pot: Packing too tightly can prevent even cooking. Make sure there is enough space for steam to circulate and allow all ingredients to cook thoroughly.
- Not adjusting cook times: Every slow cooker is different. If you’re using a larger or smaller crock pot, keep an eye on the cooking time and adjust as needed.
- Using the wrong type of potatoes: Waxy potatoes work best for this recipe as they hold their shape. Avoid starchy potatoes which may break down too much during cooking.
- Ignoring the stirring step: Not stirring periodically can lead to uneven cooking. Be sure to give it a gentle stir every hour for even results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Crock Pot Swamp Potatoes with Sausage & Veggies
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags, and store for up to 2 months.
Reheating Crock Pot Swamp Potatoes with Sausage & Veggies
- Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Transfer a serving to a microwave-safe dish, cover, and heat for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: In a skillet over medium heat, add a splash of broth or water, then add your leftovers. Stir occasionally for about 5-10 minutes until heated through.
Frequently Asked Questions
Here are some common queries regarding Crock Pot Swamp Potatoes with Sausage & Veggies that can help enhance your cooking experience.
Can I use different vegetables in my Crock Pot Swamp Potatoes?
Yes! Feel free to experiment with other vegetables like bell peppers or carrots for added flavor and texture.
How do I make Crock Pot Swamp Potatoes vegan?
Substitute smoked sausage with plant-based sausage and use vegan butter instead of regular butter for a delicious vegan version.
What can I serve with Crock Pot Swamp Potatoes with Sausage & Veggies?
This dish pairs well with cornbread or a fresh green salad for a complete meal that’s both satisfying and nutritious.
How long do leftovers last?
Crock Pot Swamp Potatoes will typically last up to 3 days in the refrigerator or up to 2 months if frozen properly.
Can I double this recipe?
Absolutely! Just ensure your crock pot is large enough to accommodate more ingredients without overcrowding.
Final Thoughts
Crock Pot Swamp Potatoes with Sausage & Veggies is an easy-to-make dish packed with flavor and comfort. Perfect for busy weeknights, this recipe allows room for customization—add more veggies or spice levels as desired. Give it a try; you’ll love how simple yet delicious it is!
Crock Pot Swamp Potatoes with Sausage & Veggies
Crock Pot Swamp Potatoes with Sausage & Veggies is a comforting and flavorful dish that brings the warmth of home cooking to your table. This slow cooker recipe features tender potatoes, crisp green beans, and savory smoked sausage, all infused with buttery Cajun seasoning. With minimal prep time and effortless cooking, it’s perfect for busy weeknights or family gatherings. Simply layer the ingredients in your crock pot and let it do all the work while you enjoy your day. The result is a hearty meal that’s sure to please everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH / 6 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb chicken sausage (sliced into rounds)
- 1/2 cup butter
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon pepper
Instructions
- Begin by adding halved potatoes to a large crock pot. Sprinkle with pepper and half of the Cajun seasoning.
- Place the stick of butter on top of the potatoes to melt during cooking.
- Layer green beans and diced onion over the potatoes, sprinkling remaining Cajun seasoning on top.
- Add sliced chicken sausage as the final layer.
- Cover the crock pot and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
- Before serving, taste and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 55mg



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