Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe is the perfect addition to any meal. Whether you’re hosting a festive dinner or simply looking for a quick and delicious side, these roasted Brussels sprouts will impress everyone at the table. The combination of garlic and butter enhances their natural flavor, creating a dish that is both savory and satisfying.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this flavorful side dish in no time.
• Rich Flavor: The blend of garlic, butter, and lemon juice creates a deliciously rich taste that complements any main course.
• Versatile Serving Options: Serve them alongside chicken, beef, or turkey, making it a great match for various meals.
• Health Benefits: Brussels sprouts are packed with nutrients while being low in calories, making them a healthy choice.
• Crowd-Pleaser: This dish is sure to be a hit at gatherings, appealing to both veggie lovers and skeptics alike.

Tools and Preparation

Before you get cooking, gather your tools for an efficient cooking experience. Having everything ready allows you to focus more on creating this wonderful dish.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Kitchen towel

Importance of Each Tool

• Baking sheet: Provides ample space for even roasting of the Brussels sprouts without crowding.
• Mixing bowl: Ideal for combining ingredients thoroughly before roasting.
• Whisk: Ensures all sauce ingredients are well blended for maximum flavor infusion.

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Ingredients

For the Roasted Brussels Sprouts

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red-pepper flakes (optional)

For Garnish

• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons toasted sliced almonds (optional)

How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While it heats up, rinse the Brussels sprouts under cold water. Trim the stems and slice each sprout in half through the stem. Pat the halves dry with a clean kitchen towel to ensure they brown evenly.

Step 2: Prepare the Sauce

In a large mixing bowl, whisk together the melted butter, olive oil, minced garlic, kosher salt, black pepper, and red-pepper flakes until fully combined.

Step 3: Coat the Brussels Sprouts

Add the halved Brussels sprouts to the bowl with the sauce. Toss until every piece is evenly coated. If the mixture appears dry, drizzle in a little more olive oil. Spread the sprouts cut-side down on a rimmed baking sheet in a single layer. Use two sheets if necessary to avoid overcrowding.

Step 4: Roast in the Oven

Place the baking sheet in your preheated oven. Roast for 20-25 minutes, turning once halfway through cooking until edges are deep golden-brown and interiors are tender.

Step 5: Add Finishing Touches

Remove from oven and drizzle with fresh lemon juice. Sprinkle grated Parmesan cheese over them; toss gently so that cheese melts into a silky coating. Transfer to a serving platter and garnish with chopped parsley and toasted sliced almonds if desired. Serve immediately while edges stay crisp.

How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Serving Delicious Garlic Butter Roasted Brussels Sprouts can elevate any meal. These roasted sprouts offer a rich, buttery flavor with a hint of garlic, making them a versatile side dish for various occasions.

Pair with Grilled Chicken

• The juicy and tender chicken complements the rich flavors of the roasted sprouts, creating a balanced plate.

Accompany with Quinoa Salad

• A refreshing quinoa salad adds texture and nutrition while providing a light contrast to the savory Brussels sprouts.

Serve alongside Beef Stir-Fry

• The robust flavors of beef stir-fry work well with the garlic butter notes in the sprouts, enhancing the overall meal experience.

Add to a Veggie Platter

• Include these roasted sprouts on a veggie platter for an appealing appetizer option that’s both tasty and healthy.

Top with Toasted Nuts

• Adding toasted almonds brings an extra crunch and nutty flavor that pairs beautifully with the softness of the sprouts.

How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Perfecting your Delicious Garlic Butter Roasted Brussels Sprouts is all about technique. Here are some tips to ensure they turn out great every time.

• Use fresh Brussels sprouts – Fresh produce yields better flavor and texture than frozen or old sprouts.
• Cut evenly – Halving the sprouts evenly ensures they roast uniformly, resulting in consistent cooking.
• Don’t overcrowd the pan – Space them out on the baking sheet to promote even roasting and browning.
• Experiment with spices – Feel free to add other spices like garlic powder or thyme for additional flavor profiles.
• Taste before serving – Adjust seasonings as needed after roasting; you may want more salt or lemon for brightness.
• Serve immediately – For optimal texture, enjoy them right away while they’re hot and crispy.

Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Pairing side dishes with your Delicious Garlic Butter Roasted Brussels Sprouts can create a harmonious dining experience. Consider these complementary options:

1. Herbed Rice Pilaf – Lightly seasoned rice pilaf infused with herbs provides a delicious base that balances the richness of Brussels sprouts.
2. Lemon Garlic Chicken Thighs – Juicy chicken thighs marinated in lemon and garlic echo the flavors found in the roasted sprouts.
3. Creamy Mashed Potatoes – Smooth mashed potatoes bring comfort and creaminess that pairs well with the crispy textures of the sprouts.
4. Grilled Asparagus – Tender grilled asparagus adds another layer of green goodness while maintaining simplicity.
5. Couscous Salad – This light salad dressed in lemon vinaigrette offers freshness that contrasts nicely with the roasted flavors.
6. Baked Sweet Potatoes – Naturally sweet baked sweet potatoes provide a pleasant balance to the savory garlic butter notes.
7. Roasted Carrots – Sweet, caramelized carrots will complement the savory aspects of your dish perfectly.
8. Stuffed Bell Peppers – Colorful bell peppers stuffed with grains or quinoa make for an eye-catching addition to your meal spread.

Common Mistakes to Avoid

When preparing Delicious Garlic Butter Roasted Brussels Sprouts, avoiding common mistakes can elevate your dish to perfection.

• Not drying sprouts properly: Wet Brussels sprouts can steam rather than roast, leading to a soggy texture. Pat them dry thoroughly after rinsing.
• Overcrowding the pan: If you place too many sprouts on the baking sheet, they will steam instead of roast. Use two sheets if necessary for even cooking.
• Skipping the tossing step: Not tossing the sprouts in the garlic butter mixture means uneven flavor and browning. Be sure every sprout is well-coated.
• Ignoring cooking times: Overcooking can lead to mushy sprouts. Keep an eye on them and start checking for doneness around the 20-minute mark.
• Forgetting to season: A pinch of salt and pepper is essential for enhancing flavors. Don’t skip this step; it makes a big difference!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Delicious Garlic Butter Roasted Brussels Sprouts in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Allow the sprouts to cool completely before freezing.
• Place them in a freezer-safe container or bag; they can be frozen for up to 2 months.

Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in 30-second intervals, stirring between each, until warm.
• Stovetop: Sauté in a pan over medium heat for about 5 minutes, adding a splash of olive oil if needed.

Frequently Asked Questions

Here are some common questions about making Delicious Garlic Butter Roasted Brussels Sprouts.

Can I use frozen Brussels sprouts?

Using frozen Brussels sprouts is possible; however, adjust the roasting time as they may release moisture. Thaw and pat them dry before roasting.

What can I substitute for Parmesan cheese?

For a non-dairy option, nutritional yeast works well as a substitute for Parmesan cheese while still providing a cheesy flavor.

How do I enhance the flavor of my Brussels sprouts?

Consider adding spices like smoked paprika or herbs like thyme or rosemary for additional flavor depth in your dish.

Are Delicious Garlic Butter Roasted Brussels Sprouts healthy?

Yes! They are low in calories and high in nutrients, making them a nutritious side dish that pairs well with various meals.

Final Thoughts

Delicious Garlic Butter Roasted Brussels Sprouts make an excellent side dish that brings both flavor and health benefits to your table. With easy customization options like adding different cheeses or spices, this recipe invites creativity while ensuring delightful results. Try it out today and enjoy this versatile vegetable dish!