Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This Creamy Chicken Pot Pie Soup is perfect for cozy family dinners or a comforting weeknight meal. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be on your table in just about an hour, making it a great option for busy evenings.
• Hearty and Filling: Packed with chicken and vegetables, this dish is both satisfying and nutritious.
• Versatile Ingredients: Feel free to swap in your favorite veggies or add additional spices for a personal touch.
• Perfect for Leftovers: This soup stores well, so you can enjoy it throughout the week or freeze it for later.
• Kid-Friendly Flavor: The creamy texture and familiar tastes will please even the pickiest eaters.

Tools and Preparation

To make this delicious soup, you’ll need some basic kitchen tools. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Whisk
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the soup; it allows ample space for all ingredients to blend together.
• Medium pot: Used to create the creamy base; helps ensure smooth mixing without lumps.
• Whisk: Ideal for combining liquids smoothly; prevents clumps when adding milk and cream.

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Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

In a large pot, heat 1 tablespoon of the oil over medium-high heat. Cook the chicken until well-browned, about 3 to 4 minutes on each side. Transfer the chicken to a plate and set aside.

Step 3: Sauté Vegetables

Lower heat to medium. In the same pot, add remaining olive oil. Add garlic, onion, celery, and carrots. Cook while stirring occasionally until vegetables begin to soften, about 5 to 8 minutes.

Step 4: Deglaze with Vinegar

Stir in white apple vinegar, using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.

Step 5: Simmer with Potatoes

Add potatoes along with 3 cups of chicken broth. Bring to a simmer. Cut chicken breasts in half*, return them to the pot, and cook until chicken is done and potatoes are fork tender, about 15 to 20 minutes. Remove from heat and transfer chicken pieces from liquid onto a clean plate or cutting board to cool slightly.

Step 6: Make Cream Sauce

In a medium pot, melt butter over medium heat. Add flour while whisking continuously until lightly golden—this forms a sticky paste with butter.

Step 7: Add Dairy

Slowly drizzle in milk followed by cream while whisking out lumps as they form. Cook until thickened like gravy—about 5 minutes.

Step 8: Combine Everything

Stir milk mixture into the soup. Shred or chop cooked chicken; add back into soup.

Step 9: Add Vegetables

Stir in corn and peas; heat over medium until warmed through—about 2 to 3 minutes.

Step 10: Adjust Consistency

If soup is too thick, add up to an additional cup of broth until desired consistency is reached.

Step 11: Season & Serve

Add salt and pepper to taste. Serve warm, enjoy!

How to Serve Creamy Chicken Pot Pie Soup

This Creamy Chicken Pot Pie Soup is a hearty and comforting dish that can be served in various delightful ways. Enhancing your soup experience can make it even more enjoyable for family and friends.

With Crusty Bread

• Pair your soup with a warm, crusty baguette or sourdough bread. The texture complements the creaminess of the soup perfectly.

Topped with Fresh Herbs

• Sprinkle freshly chopped parsley or thyme on top of your soup before serving. This adds a burst of color and enhances the flavor.

In a Bread Bowl

• Serve the soup in a hollowed-out bread bowl for a fun and edible presentation. This makes for an interactive dining experience.

With Salad

• A simple green salad or Caesar salad on the side can balance the richness of the soup. The freshness will refresh your palate.

As a Main Course

• Enjoy this soup as a standalone meal, especially on chilly days. It’s filling enough to satisfy without additional sides.

How to Perfect Creamy Chicken Pot Pie Soup

To achieve the ultimate flavor and texture in your Creamy Chicken Pot Pie Soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance overall taste. Opt for seasonal produce whenever possible.

• Adjust Seasoning Gradually: Add salt and pepper little by little during cooking. Taste as you go to avoid over-seasoning.

• Control Consistency: If your soup is too thick, gradually add more chicken broth until you reach your desired thickness.

• Allow Flavors to Develop: Let the soup simmer longer for deeper flavors. This step is crucial for blending the ingredients well.

• Experiment with Add-ins: Feel free to include other vegetables like green beans or mushrooms for added nutrition and texture.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Enjoying your Creamy Chicken Pot Pie Soup with side dishes can elevate your meal. Here are some excellent options:

1. Garlic Bread: A classic choice that adds flavor and pairs beautifully with soups.

2. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing complements the richness of the soup.

3. Roasted Vegetables: Seasonal roasted veggies provide a healthy contrast and are easy to prepare.

4. Stuffed Biscuits: Flaky biscuits filled with cheese or herbs offer an indulgent pairing that’s delightful with soup.

5. Quinoa Salad: A light quinoa salad mixed with fresh veggies provides protein and a refreshing bite.

6. Cheesy Polenta: Creamy polenta topped with cheese creates a comforting side that matches well with soupy dishes.

7. Fruit Salad: A light fruit salad can cleanse the palate between spoonfuls of rich soup, adding sweetness to your meal.

8. Cornbread Muffins: Sweet cornbread muffins are perfect for dunking into your creamy soup, enhancing its flavors even further.

Common Mistakes to Avoid

To make the best Creamy Chicken Pot Pie Soup, it’s important to steer clear of common pitfalls. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season your chicken and vegetables can result in bland soup. Always salt and pepper generously to enhance flavors.
• Overcooking the chicken: Cooking the chicken too long can make it tough. Monitor cooking times closely and aim for a tender texture.
• Neglecting the thickening process: Rushing through the roux can lead to lumps in your soup. Take your time when whisking in the flour for a smooth consistency.
• Not using enough broth: If you don’t add enough broth, your soup may end up too thick. Adjust with extra broth until you reach your desired consistency.
• Forgetting about optional ingredients: Leaving out corn or peas misses an opportunity for added flavor and nutrition. Consider adding these for variety and color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Chicken Pot Pie Soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Creamy Chicken Pot Pie Soup

• To freeze, transfer cooled soup to a freezer-safe container or bag.
• It can be frozen for up to 3 months; label with the date for reference.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat until warmed through, about 20-30 minutes.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot throughout.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some questions readers often have about Creamy Chicken Pot Pie Soup.

Can I use leftover chicken for this recipe?

Yes! Leftover cooked chicken works great in this recipe. Just add it during the last steps of cooking.

What can I substitute for heavy cream?

You can use half-and-half or coconut cream as alternatives if you’re looking for lighter options.

How do I make this soup gluten-free?

Replace all-purpose flour with a gluten-free flour blend or cornstarch mixed with water as a thickener.

Can I add other vegetables?

Absolutely! Feel free to customize by adding vegetables like green beans or bell peppers based on your preferences.

How do I store leftovers of Creamy Chicken Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for later enjoyment.

Final Thoughts

This Creamy Chicken Pot Pie Soup is not only rich and delicious but also versatile. You can easily customize it by adding different vegetables or using various proteins. Give this recipe a try; it’s perfect for cozy dinners at home!