Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat that brings the bakery experience right to your home. With their extra-large size and thick, gooey centers, these cookies are perfect for any occasion—be it a cozy night in or a gathering with friends. The generous amount of chocolate chips and walnuts elevates the classic chocolate chip cookie to new heights of indulgence!

Why You’ll Love This Recipe

• Supersized Delight: Each cookie weighs around 6 ounces, making them perfect for sharing or enjoying solo.
• Gooey Texture: The inside remains soft and chewy while the edges offer a slight crunch, providing a satisfying contrast.
• Quick and Easy: With straightforward steps, you can whip up these cookies in no time.
• Versatile Flavor: Customize with different nuts or use dark chocolate for a richer taste.
• Perfectly Baked: The baking technique ensures that they come out golden brown on the edges while staying slightly underbaked in the center.

Tools and Preparation

Before diving into the baking process, make sure you have all the necessary tools ready. This will streamline your efforts and help ensure perfect cookies every time.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool saves time and effort when mixing ingredients, ensuring a light and creamy batter.
• Baking sheets: Using multiple sheets helps you bake several batches at once, perfect for large cookies.
• Parchment paper: It prevents sticking and makes for easy cleanup after baking.

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Ingredients

To create these indulgent Copycat Levain Bakery Chocolate Chip Cookies, gather the following ingredients:

For the Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)

For the Dry Ingredients

• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Add-ins

• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Line Your Baking Sheets

Line a baking sheet with parchment paper. Set aside.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add cold butter, brown sugar, and granulated sugar.
2. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Add Eggs

1. Add eggs one at a time, mixing well after each addition.
2. Scrape down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually add the flour mixture to the butter mixture:
1. Mix on low speed until just combined.

Step 6: Fold in Chocolate Chips and Walnuts

Mix in chocolate chips and walnuts until evenly distributed throughout the dough.

Step 7: Shape Cookie Dough Balls

Divide dough into 9 equal portions (about 6 ounces each):
1. Shape each portion into a rough ball without flattening them.
2. Place dough balls onto lined baking sheet and refrigerate for at least 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake:
1. Preheat oven to 400°F.
2. Line three large baking sheets with parchment paper.

Step 9: Bake Cookies

Place chilled cookie dough balls on prepared sheets:
1. Space each about 3 inches apart (about four per sheet).
2. Bake for 10-11 minutes or until golden brown around edges but slightly underbaked in the middle.

Step 10: Cool Before Enjoying

Allow baked cookies to rest on sheets for about 10-15 minutes before indulging in their warm goodness!

These Copycat Levain Bakery Chocolate Chip Cookies are not just desserts; they are an experience waiting to be shared!

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These cookies are best enjoyed warm and fresh, allowing the chocolate to melt in your mouth. Here are some delightful serving ideas to enhance your experience.

With a Glass of Milk

• Pair your cookie with cold milk for a classic combination that balances sweetness and creaminess.

A Scoop of Ice Cream

• Top your cookie with a scoop of vanilla or chocolate ice cream for an indulgent dessert that’s sure to impress.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over the top for an extra layer of sweetness and richness.

On a Dessert Platter

• Arrange the cookies on a dessert platter with other treats, such as brownies or fruit tarts, for a festive presentation.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries to add a touch of tartness that complements the sweetness of the cookie.

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

Achieving the perfect Copycat Levain Bakery Chocolate Chip Cookies is all about attention to detail. Here are some tips to elevate your baking game.

• Use Cold Butter: Starting with cold butter helps create that thick texture characteristic of Levain cookies.
• Chill the Dough: Refrigerating the dough allows flavors to meld and enhances the final texture. Chill for at least 30 minutes.
• Measure Flour Properly: Use a spoon to fill your measuring cup with flour rather than scooping directly from the bag. This prevents dense cookies.
• Don’t Overbake: Remove cookies when they’re golden at the edges but still soft in the center; they will continue to firm up as they cool.
• Experiment with Mix-ins: Feel free to try different types of chocolate or nuts based on your preference for unique flavor profiles.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

When enjoying these cookies, consider adding some side dishes that complement their delicious flavor. Here are some great options:

1. Fresh Fruit Salad
   A medley of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Nutty Granola
   Serve crunchy granola on the side for added texture and flavor contrast.
3. Cheese Platter
   Offer a selection of cheeses, like brie or cheddar, that pair surprisingly well with sweet desserts.
4. Chocolate Fondue
   Create an interactive dessert experience by serving melted chocolate fondue for dipping.
5. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy, tangy dish that complements the cookie’s richness.
6. Coffee or Tea
   A nice cup of coffee or herbal tea can enhance your tasting experience, making it more enjoyable after each bite.
7. Coconut Macaroons
   These chewy treats provide an interesting texture contrast while still being sweet and satisfying.
8. Mini Cupcakes
   Offer bite-sized cupcakes in various flavors for guests who want to try something different alongside their cookie.

Common Mistakes to Avoid

When baking Copycat Levain Bakery Chocolate Chip Cookies, there are a few common errors that can affect your results. Here are some mistakes to watch out for:

• Using room temperature butter: Cold butter creates a thicker cookie. Always cube the butter and keep it chilled before mixing.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking and enhances flavor. Don’t skip this step; chill for at least 30 minutes.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method to measure accurately.
• Ignoring baking time: Each oven is different. Keep an eye on your cookies and remove them when the edges are golden but the centers remain soft.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap each ball in plastic wrap and place in a freezer bag.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Place a pan over low heat, cover with a lid, and warm cookies for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Copycat Levain Bakery Chocolate Chip Cookies:

How do I achieve the best texture for my Copycat Levain Bakery Chocolate Chip Cookies?

Using cold butter and chilling your dough will help maintain that thick, gooey center while ensuring a crispy exterior.

Can I substitute ingredients when making these cookies?

Yes! You can swap out walnuts for your favorite nuts or use different types of chocolate chips based on your preference.

How long do these cookies stay fresh?

When stored properly in an airtight container, they will remain fresh for up to 5 days at room temperature.

Can I freeze the cookie dough?

Absolutely! You can freeze unbaked cookie dough balls for up to 3 months. Just bake them straight from frozen; you may need to add an extra minute or two to the bake time.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies are not only indulgent but also customizable. Whether you prefer more chocolate or different nut options, this recipe delivers a delightful treat every time. Give it a try and enjoy these giant, gooey delights!