Chocolate Cherry Cookies

These Chocolate Cherry Cookies are the perfect blend of fudgy chocolate and sweet cherries. Ideal for any occasion, these cookies feature a delightful thumbprint filled with rich chocolate cherry ganache. Whether you’re celebrating Valentine’s Day or simply treating yourself, their unique flavor combination and appealing texture will surely impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and cherries creates a rich, indulgent taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for parties, holidays, or just because! These cookies suit any occasion.
• Impressive Presentation: The thumbprint design filled with ganache makes them look as good as they taste.
• Great for Sharing: With 32 cookies in one batch, they’re perfect for sharing with friends and family.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process. Having the right equipment can make all the difference in achieving the best results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugar together quickly and efficiently.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides a sturdy base for your cookies to bake evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

These are the best chocolate cherry cookies! They’re fudgy chocolate thumbprint cookies, filled with chocolate cherry ganache.

For the Cookies

• 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
• 1/2 cup (40 g) Dutch-process cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 1/2 tsp vanilla extract

For the Ganache Filling

• 5 oz chocolate, chopped (Endangered Species Chocolate Vibrant Cherries + Dark Chocolate)
• 1/4 cup + 2 tbsp (90 ml) heavy cream

For the Cherry Preserves

• 1/4 cup (85 g) cherry preserves

How to Make Chocolate Cherry Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* All-purpose flour
* Dutch-process cocoa powder
* Baking powder
* Sea salt

Whisk until well combined.

Step 3: Cream Butter and Sugars

In another bowl, using a stand mixer or hand mixer:
1. Beat softened butter until creamy.
2. Gradually add light brown sugar and granulated sugar.
3. Mix until fluffy.

Step 4: Add Egg Yolks and Vanilla

Add egg yolks and vanilla extract to the butter mixture. Mix until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined; do not overmix.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Use your thumb or a spoon to create an indentation in each cookie.

Step 7: Bake the Cookies

Bake in the preheated oven for about 10 minutes. Let them cool on a wire rack while you prepare the ganache.

Step 8: Make the Ganache Filling

In a small saucepan over low heat:
1. Combine chopped chocolate and heavy cream.
2. Stir continuously until melted and smooth.

Step 9: Fill Cookies with Ganache

Once cookies have cooled slightly, fill each thumbprint indentation with warm ganache. Allow them to set before serving.

Now you’ve made delicious Chocolate Cherry Cookies! Enjoy this delectable treat that combines rich flavors with delightful textures.

How to Serve Chocolate Cherry Cookies

Chocolate cherry cookies can be enjoyed in various delightful ways. Their rich flavor pairs beautifully with different accompaniments, making them perfect for any occasion.

With a Glass of Milk

• A classic pairing that enhances the cookie’s chocolatey goodness.

Warm with Ice Cream

• Serve these cookies warm and top with your favorite ice cream for a decadent dessert.

Drizzled with Extra Ganache

• Add a touch of elegance by drizzling warm chocolate ganache over the cookies before serving.

As Party Favors

• Package them in decorative boxes for a sweet gift at events or gatherings.

With Fresh Cherries

• Garnish your plate with fresh cherries to add a burst of color and flavor.

How to Perfect Chocolate Cherry Cookies

Achieving the ideal texture and flavor in chocolate cherry cookies is all about small details. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensures even mixing and better texture in your cookies.
• Don’t Overmix the Dough: Mix just until combined to maintain a tender cookie.
• Chill the Dough: Refrigerate for at least 30 minutes to help control spreading during baking.
• Measure Flour Correctly: Spoon and level the flour to avoid dense cookies.
• Watch Baking Time: Keep an eye on them; they should look slightly underbaked when you take them out.
• Store Properly: Keep cookies in an airtight container to maintain freshness.

Best Side Dishes for Chocolate Cherry Cookies

Chocolate cherry cookies are versatile enough to complement a variety of side dishes. Here are some delicious options to consider:

1. Vanilla Yogurt Parfait
   A refreshing option that balances sweetness with creamy yogurt and granola.

2. Fruit Salad
   A mix of seasonal fruits adds brightness and freshness alongside these rich cookies.

3. Cheese Platter
   Include soft cheeses like brie or goat cheese, which pair well with chocolate flavors.

4. Nut Mix
   A crunchy nut mix provides contrast and a satisfying bite alongside the soft cookies.

5. Coffee or Espresso
   The bitterness of coffee enhances the sweet flavors of chocolate cherry cookies beautifully.

6. Chocolate Fondue
   Set up a fondue station where guests can dip fruit or additional cookie pieces into melted chocolate.

Common Mistakes to Avoid

Baking chocolate cherry cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you perfect your baking.

• Incorrect measuring of flour – Using too much flour can make your cookies dry. Always spoon and level your flour for accuracy.
• Overmixing the dough – Mixing the dough too long can result in tough cookies. Mix until just combined for a tender texture.
• Skipping the chilling time – Not chilling the dough can cause cookies to spread too much. Chill for at least 30 minutes for best shape.
• Using cold eggs – Cold egg yolks can affect the texture of your dough. Let the eggs come to room temperature before using them.
• Not preheating the oven – Baking in an unpreheated oven can lead to uneven cooking. Always preheat your oven before baking for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Chocolate Cherry Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Chocolate Cherry Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes on a baking sheet.
• Microwave – Heat one cookie at a time for about 10-15 seconds on high for a soft texture.
• Stovetop – Warm cookies in a skillet over low heat for about 1-2 minutes, covered.

Frequently Asked Questions

Here are some frequently asked questions about chocolate cherry cookies that may help enhance your baking experience.

What makes chocolate cherry cookies fudgy?

The combination of melted chocolate and butter creates a rich, fudgy texture that is characteristic of these delightful cookies.

Can I use fresh cherries instead of preserves?

Yes, you can use fresh cherries, but they may add more moisture. Consider reducing other wet ingredients slightly if using fresh fruit.

How do I store leftover chocolate cherry cookies?

Store them in an airtight container at room temperature or refrigerate them to maintain freshness.

Can I customize my chocolate cherry cookies?

Absolutely! You can add nuts, substitute different types of chocolate, or even try different fruit preserves to suit your taste.

How long do chocolate cherry cookies last?

When stored properly, they last about one week at room temperature or up to three months in the freezer.

Final Thoughts

These chocolate cherry cookies are not only delicious but also versatile. Whether you’re serving them at a gathering or enjoying them as an everyday treat, they are sure to impress. Feel free to customize with additional flavors or toppings, making each batch uniquely yours!