A comforting and flavorful Olive Garden Chicken Gnocchi Soup Recipe is perfect for cozy nights in or gatherings with friends. This easy-to-make dish captures the essence of the famous restaurant soup, combining tender chicken, fluffy gnocchi, and fresh spinach in a creamy broth. Whether you’re serving it as a hearty breakfast or a satisfying dinner, this recipe will surely impress.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 50 minutes from prep to table, making it perfect for busy weeknights.
- Flavorful Comfort: The combination of chicken broth, milk, and garlic creates a rich and comforting flavor profile that warms the soul.
- Nutritious Ingredients: Packed with protein and greens, this soup is not only delicious but also nutritious.
- Versatile Meal: Ideal for various occasions, whether it’s a family meal or a gathering with friends.
- Homemade Goodness: Enjoy the satisfaction of creating your own version of a beloved restaurant classic right at home.
Tools and Preparation
To make this delicious Olive Garden Chicken Gnocchi Soup Recipe, you’ll need some essential tools to streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large pot: A sturdy pot helps in even cooking and allows you to prepare larger servings.
- Wooden spoon: Ideal for stirring without scratching your cookware, ensuring your ingredients blend well.
- Measuring cups: Precise measurements are crucial for balanced flavors in your soup.

Ingredients
For the Soup Base
- 1 cup Chicken Broth
- 1 cup Milk
- 1 pound Chicken Breast (Cooked and shredded)
- 2 cloves Garlic (Minced)
For the Gnocchi and Greens
- 1 cup Gnocchi
- 0.5 cup Spinach
- 1 tablespoon Olive Oil
How to Make Olive Garden Chicken Gnocchi Soup Recipe
Step 1: Prepare Ingredients
Start by gathering all your ingredients. Ensure the chicken breast is cooked and shredded for easy incorporation into the soup.
Step 2: Heat the Base
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic, stirring until fragrant (about 1 minute).
Step 3: Combine Broths and Milk
Pour in 1 cup of chicken broth and 1 cup of milk. Stir well to combine all the ingredients.
Step 4: Add Chicken and Gnocchi
Add the shredded chicken breast and stir in 1 cup of gnocchi. Bring the mixture to a gentle boil.
Step 5: Incorporate Spinach
Once boiling, reduce heat to low. Add in the spinach, allowing it to wilt into the soup. Simmer for about 10 minutes until everything is heated through.
Step 6: Serve Warm
Taste your soup and adjust seasoning if necessary. Ladle into bowls and enjoy warm!
How to Serve Olive Garden Chicken Gnocchi Soup Recipe
Serving Olive Garden Chicken Gnocchi Soup is all about enhancing the dining experience. This creamy, comforting soup pairs well with various accompaniments that complement its rich flavors.
Classic Breadsticks
- Warm, buttery breadsticks are a must-have side. They’re perfect for dipping into the delicious broth.
Fresh Salad
- A crisp garden salad with a light vinaigrette balances the richness of the soup and adds freshness to your meal.
Parmesan Cheese
- Grated or shaved Parmesan cheese sprinkled on top enhances the flavor profile and adds a delightful savory note.
Crusty Artisan Bread
- Serve with slices of crusty bread for a hearty meal. This adds texture and is excellent for sopping up leftover soup.
Garlic Toast
- Crunchy garlic toast provides a flavorful crunch alongside the creamy soup, making each bite more enjoyable.
Lemon Wedges
- Adding lemon wedges gives a bright acidity that cuts through the creaminess, refreshing your palate between spoonfuls.
How to Perfect Olive Garden Chicken Gnocchi Soup Recipe
Perfecting your Olive Garden Chicken Gnocchi Soup involves attention to detail and a few helpful tips. Follow these suggestions for an even better soup experience.
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Use homemade chicken broth: For richer flavor, consider making your own chicken broth instead of store-bought options.
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Sauté vegetables properly: Take time to sauté garlic until fragrant before adding other ingredients, as this enhances overall taste.
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Adjust seasoning: Taste and adjust salt, pepper, or herbs as needed during cooking to ensure balanced seasoning.
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Cook gnocchi just right: Avoid overcooking gnocchi; add them towards the end of cooking for a tender texture without mushiness.
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Incorporate fresh herbs: Adding fresh parsley or basil just before serving can elevate the flavor and add a pop of color.
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Let it rest: Allowing the soup to rest for a few minutes after cooking helps meld flavors together beautifully.
Best Side Dishes for Olive Garden Chicken Gnocchi Soup Recipe
Pairing side dishes with your Olive Garden Chicken Gnocchi Soup can elevate your meal. Here are some great options to consider:
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Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic make for a comforting addition, perfect for pairing with any soup. -
Caprese Salad
Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast to the warm soup. -
Stuffed Peppers
Colorful bell peppers stuffed with quinoa or rice add nutrition and make for an interesting side choice. -
Roasted Vegetables
A mix of seasonal vegetables roasted until tender brings out natural sweetness and complements the soup’s flavors. -
Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing offers crunch and creaminess that works wonderfully alongside the soup. -
Cornbread Muffins
Sweet cornbread muffins provide a delightful texture contrast and are great for soaking up extra broth. -
Herbed Rice Pilaf
A light rice pilaf flavored with herbs serves as a fluffy side that absorbs flavors from the soup beautifully. -
Baked Zucchini Fries
Crispy baked zucchini fries offer a healthy crunch and pair well with the creamy texture of chicken gnocchi soup.
Common Mistakes to Avoid
When making the Olive Garden Chicken Gnocchi Soup Recipe, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
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Skipping the Broth: Not using enough chicken broth can lead to a soup that’s too thick. Always ensure you have at least 1 cup of broth for the right consistency.
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Overcooking Gnocchi: Gnocchi cooks quickly, and overcooking can make it mushy. Follow the package instructions closely and add it towards the end of cooking.
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Ignoring Fresh Ingredients: Using stale or frozen spinach instead of fresh can diminish the flavor. Opt for fresh ingredients whenever possible to enhance taste.
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Neglecting Seasoning: Under-seasoning your soup can result in bland flavors. Taste as you go and adjust seasoning to your preference with salt and pepper.
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Cooking on High Heat: Cooking on high heat may cause the milk to curdle. Use medium heat for a smooth, creamy soup texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup lasts up to 3 days in the refrigerator.
Freezing Olive Garden Chicken Gnocchi Soup Recipe
- Freeze in a freezer-safe container.
- The soup is best consumed within 2 months for optimal flavor.
Reheating Olive Garden Chicken Gnocchi Soup Recipe
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Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Bake for about 20 minutes until heated through.
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Microwave: Place soup in a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until warm.
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Stovetop: Pour soup into a pot over medium heat. Stir frequently until heated evenly, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about this recipe:
What is the Olive Garden Chicken Gnocchi Soup Recipe?
The Olive Garden Chicken Gnocchi Soup Recipe is a comforting dish made with tender chicken, gnocchi, and spinach in a creamy broth, perfect for cozy nights.
Can I customize the Olive Garden Chicken Gnocchi Soup Recipe?
Yes! You can add vegetables like carrots or celery or use different herbs like thyme or rosemary for added flavor.
How can I make this recipe vegetarian?
To create a vegetarian version, substitute chicken with mushrooms or extra vegetables and use vegetable broth instead of chicken broth.
Is this Olive Garden Chicken Gnocchi Soup Recipe healthy?
Yes! This recipe is balanced with protein from chicken and nutrients from spinach, making it a healthy option when enjoyed in moderation.
Final Thoughts
The Olive Garden Chicken Gnocchi Soup Recipe is not only delicious but also versatile and easy to customize. Try adding your favorite vegetables or spices to make it your own! Enjoy this comforting dish any night of the week.
Olive Garden Chicken Gnocchi Soup
Experience the warmth and comfort of a cozy night in with our Olive Garden Chicken Gnocchi Soup Recipe. This delightful dish captures the essence of your favorite restaurant soup, featuring tender chicken, fluffy gnocchi, and vibrant spinach, all nestled in a creamy broth. Perfectly suited for both family dinners and gatherings with friends, this easy-to-follow recipe ensures you can whip up a hearty meal in under an hour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 cup chicken broth
- 1 cup milk
- 1 pound cooked and shredded chicken breast
- 2 cloves minced garlic
- 1 cup gnocchi
- 0.5 cup fresh spinach
- 1 tablespoon olive oil
Instructions
- Gather all ingredients and ensure the chicken is cooked and shredded.
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and milk, stirring to combine.
- Add shredded chicken and gnocchi to the pot; bring to a gentle boil.
- Reduce heat to low, add spinach, and simmer for about 10 minutes until heated through.
- Taste and adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg



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