Indulge in Creamy Seafood Stuffed Shells Delight

The aroma of creamy seafood stuffed shells wafts through the kitchen, enveloping you like a warm hug after a long day. Picture those plump pasta shells, lovingly cradling a rich medley of shrimp and crab, all wrapped in a velvety sauce that makes your taste buds do the happy dance. This dish isn’t just food; it’s an experience that turns any meal into an occasion worth celebrating.

Every time I make these creamy seafood stuffed shells, I’m transported back to summer evenings spent by the shore, indulging in fresh catches of the day. There’s just something magical about enjoying this dish while sipping lemonade and listening to waves lapping at the beach. Whether it’s a family gathering or a cozy dinner for two, these stuffed shells promise to impress and satisfy.

Ingredients for Creamy Seafood Stuffed Shells

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Aim for around 20-24 shells to ensure everyone gets their fill of creamy goodness.

• Fresh Shrimp: Use peeled and deveined shrimp for convenience; they add a sweet ocean flavor.

• Crab Meat: You can use lump crab meat for the best texture; it provides a luxurious touch.

• Cream Cheese: Softened cream cheese works wonders in creating that rich filling everyone loves.

• Garlic: Fresh garlic cloves bring an aromatic depth, enhancing the overall flavor profile.

For the Sauce:

• Heavy Cream: This is essential for achieving that dreamy, luxurious sauce consistency.

• Parmesan Cheese: Grated Parmesan adds a savory kick; don’t skimp on this!

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances its richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Seafood Stuffed Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, boil a large pot of salted water. Add your jumbo pasta shells and cook according to package instructions until al dente—about eight minutes should do the trick!

Step 2: Prepare Your Filling

In a mixing bowl, combine softened cream cheese with minced garlic and stir in chopped shrimp and crab meat. Add some salt, pepper, and half of the grated Parmesan cheese. Mix until everything is well incorporated.

Step 3: Stuff Those Shells

Once your pasta shells are cooked and cooled slightly, take each shell and gently spoon in the creamy seafood mixture. Place them carefully in a lightly greased baking dish.

Step 4: Make the Sauce

In a saucepan over medium heat, pour in heavy cream and add lemon juice. Stir continuously until it thickens slightly—about five minutes should suffice. Incorporate remaining Parmesan cheese into the sauce until melted.

Step 5: Assemble and Bake

Pour half of your creamy sauce over the stuffed shells in the baking dish. Drizzle any remaining sauce on top before placing it in your preheated oven. Bake uncovered for about 25-30 minutes or until bubbly.

Step 6: Serve with Style

Remove from oven once perfectly golden brown on top! Let it cool for just a few minutes before serving; garnish with fresh parsley if you’re feeling fancy! Plate each serving with extra drizzle of sauce—the perfect finishing touch!

Enjoy every bite of your creamy seafood stuffed shells! This luscious dish is bound to become a favorite at your table—one bite will leave you craving more!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the filling. Cook the pasta shells until al dente, then whip up the creamy sauce as the shells cool. Combine everything in a baking dish for efficient layering and perfect results.

Add Your Touch

Feel free to swap out shrimp for crab or scallops based on your preference. Add some chopped spinach for extra nutrition or sprinkle in different herbs like dill or parsley to elevate the flavor profile. Personalize it to suit your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back into a preheated oven at 350°F until warmed through, ensuring that delicious creaminess returns.

Sometimes I think my family enjoys these creamy seafood stuffed shells more than they enjoy me! It’s become our go-to dish for celebrations, and nothing beats their delighted faces when I pull them out of the oven.

FAQs

What are the main ingredients for Creamy Seafood Stuffed Shells?

The primary ingredients for Creamy Seafood Stuffed Shells include large pasta shells, a variety of seafood such as shrimp and crab, cream cheese, ricotta cheese, Parmesan cheese, garlic, and fresh herbs. You can also use chicken or turkey as a substitute for seafood if desired. For added flavor, include vegetable broth or lemon juice. This delightful dish combines creamy textures with savory flavors to create a satisfying meal that everyone will enjoy.

Can I make Creamy Seafood Stuffed Shells ahead of time?

Yes, you can prepare Creamy Seafood Stuffed Shells ahead of time. Simply assemble the dish without baking it and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply remove the cover and bake as directed. This makes it a perfect option for busy weeknights or special occasions when you want to save time in the kitchen.

What can I serve with Creamy Seafood Stuffed Shells?

Creamy Seafood Stuffed Shells pair wonderfully with a variety of side dishes. A fresh garden salad or steamed vegetables complement the richness of the stuffed shells beautifully. Garlic bread is another popular choice that adds an extra layer of flavor and texture to your meal. For a lightening touch, consider serving a citrus fruit salad that balances well with the creamy filling.

How do I store leftovers from Creamy Seafood Stuffed Shells?

To store leftovers from Creamy Seafood Stuffed Shells, allow them to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to three days. If you want to extend their shelf life, consider freezing the stuffed shells for up to three months. To reheat, thaw in the refrigerator overnight and then warm in the oven until heated through.

Conclusion for Creamy Seafood Stuffed Shells

In summary, Creamy Seafood Stuffed Shells offer a delicious combination of flavors and textures that everyone will love. With simple ingredients like pasta shells, seafood or chicken, and rich cheeses, this dish is easy to prepare ahead of time and makes for an excellent meal option. Pair it with fresh salads or garlic bread for a complete dining experience that’s sure to impress your family and friends. Enjoy these creamy delights at your next gathering!