Luxurious and indulgent, Easy Tiramisu Chocolate Truffles are a delightful treat that perfectly blend the classic flavors of tiramisu with the rich decadence of chocolate. These no-bake truffles are ideal for various occasions, from elegant dinner parties to casual get-togethers. Their creamy mascarpone filling and hint of espresso make them irresistible, while being easy to prepare at home.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 15 minutes of prep time, making it a great last-minute dessert option.
- Rich Flavors: The combination of mascarpone cheese and espresso powder creates a luxurious taste that mimics traditional tiramisu.
- Versatile Coating Options: Enjoy them rolled in cocoa powder or dipped in melted chocolate—either way, they are sure to impress!
- Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy night in, these truffles fit right in.
- Crowd-Pleaser: With 24 truffles in one batch, they are perfect for sharing with friends and family.
Tools and Preparation
To create your Easy Tiramisu Chocolate Truffles, you’ll need some essential tools for an efficient kitchen experience.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Spoon or spatula
- Baking sheet
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A good-sized mixing bowl ensures you have enough space to combine all ingredients smoothly without spills.
- Microwave-safe bowl: Ideal for melting chocolate quickly and evenly without burning it.

Ingredients
Luxurious truffles combining classic tiramisu flavors of espresso, mascarpone, and ladyfingers, coated in rich chocolate or cocoa powder.
For the Filling
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla
For Coating
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder, plus extra for dusting
How to Make Easy Tiramisu Chocolate Truffles
Step 1: Prepare the Filling Mixture
Mix your crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla until you have a smooth, well-combined mixture.
Step 2: Roll into Truffle Balls
Take tablespoon-sized portions of the mixture and roll them into balls. Pop them in the fridge for about 30 minutes to firm up.
Step 3: Melt the Chocolate
Melt your chocolate chips in the microwave using short bursts of heat. Stir between each burst until smooth to avoid burning.
Step 4: Coat the Truffles
Dip each chilled truffle in the melted chocolate or roll them in cocoa powder—whichever you prefer!
Step 5: Finish with Cocoa Dusting
Give your truffles a light dusting of extra cocoa powder. Chill for another 15 minutes until the coating is set.
With just a few simple steps, you can enjoy these delightful Easy Tiramisu Chocolate Truffles that will be loved by all!
How to Serve Easy Tiramisu Chocolate Truffles
Serving Easy Tiramisu Chocolate Truffles can elevate any gathering. These decadent treats pair well with a variety of accompaniments, enhancing their rich flavors. Consider these serving suggestions for the perfect presentation.
With Fresh Berries
- Strawberries and Raspberries: The tartness of fresh berries balances the sweetness of the truffles, adding a pop of color and freshness.
- Blueberries: A handful of blueberries offers a sweet burst that complements the chocolate and coffee notes.
Alongside Coffee or Espresso
- Espresso Shots: A classic pairing, serving these truffles with espresso intensifies the coffee flavor in both.
- Cappuccino: The creamy texture of cappuccino contrasts beautifully with the rich truffles, making each bite delightful.
On a Dessert Platter
- Mixed Desserts: Arrange your truffles alongside other sweets like fruit tarts or chocolate mousse for an impressive dessert table.
- Decorative Garnishes: Use mint leaves or edible flowers to enhance the visual appeal on your platter.
How to Perfect Easy Tiramisu Chocolate Truffles
To achieve the best results with your Easy Tiramisu Chocolate Truffles, follow these helpful tips. They will ensure that every batch is absolutely divine.
- Choose Quality Ingredients: Using high-quality mascarpone cheese and chocolate chips makes a noticeable difference in flavor.
- Chill Thoroughly: Allowing the rolled truffles to chill properly helps them maintain their shape when dipped in chocolate.
- Experiment with Coatings: Beyond cocoa powder, consider rolling your truffles in finely chopped nuts or shredded coconut for added texture.
- Serve at Room Temperature: Letting the truffles sit out for a few minutes before serving enhances their creamy interior.
- Use a Melting Pot: For even melting, consider using a double boiler instead of a microwave to melt your chocolate evenly.
Best Side Dishes for Easy Tiramisu Chocolate Truffles
Pairing side dishes with your Easy Tiramisu Chocolate Truffles can make for a more complete dessert experience. Here are some delicious options to consider.
- Vanilla Ice Cream: The creamy vanilla flavor complements the rich tiramisu truffles beautifully.
- Chocolate Sorbet: This refreshing option adds an intense chocolate taste without being too heavy.
- Fruit Salad: A light mix of seasonal fruits adds freshness and balances out the richness of the truffles.
- Pistachio Cake: The nutty flavor of pistachio cake pairs nicely with coffee-infused desserts like tiramisu truffles.
- Almond Cookies: Crunchy almond cookies provide a delightful contrast in texture when enjoyed together.
- Coffee Mousse: This light dessert echoes the flavors in your truffles, creating a harmonious combination on the plate.
Common Mistakes to Avoid
When making Easy Tiramisu Chocolate Truffles, it’s essential to avoid common pitfalls that can affect the final result.
- Not crushing ladyfingers properly – Ensure your ladyfingers are finely crushed for an even texture. Larger pieces can make it difficult to form smooth truffles.
- Skipping the chilling step – Chilling the truffle mixture is crucial for easier handling and a better final shape. Don’t skip this step!
- Overheating chocolate – When melting chocolate chips, use short bursts of heat in the microwave. Overheating can cause it to seize or become grainy.
- Not dusting with cocoa powder – A light dusting of cocoa powder adds not only flavor but also a beautiful presentation. Don’t forget to dust your truffles before serving!
- Using low-quality ingredients – Since this recipe relies on a few key items, using high-quality mascarpone and chocolate will enhance the overall taste and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store your truffles in an airtight container in the refrigerator.
- They will stay fresh for up to one week.
Freezing Easy Tiramisu Chocolate Truffles
- Place truffles in a single layer on a baking sheet and freeze until firm.
- Transfer them to an airtight container or freezer bag; they can be frozen for up to three months.
Reheating Easy Tiramisu Chocolate Truffles
- Oven – Preheat your oven to a low setting (around 200°F) and warm the truffles for about 5 minutes if you prefer them slightly soft.
- Microwave – Use short bursts of 10-15 seconds, checking frequently to ensure they don’t melt too much.
- Stovetop – Warm them gently in a non-stick pan over low heat, stirring occasionally until just softened.
Frequently Asked Questions
If you’re curious about Easy Tiramisu Chocolate Truffles or have specific questions, read on!
What is the best way to enjoy Easy Tiramisu Chocolate Truffles?
The best way is to serve them chilled after rolling in cocoa powder. This enhances their flavor and texture.
Can I customize my Easy Tiramisu Chocolate Truffles?
Absolutely! You can add different flavors like orange zest or almond extract for a unique twist.
How long do Easy Tiramisu Chocolate Truffles last?
When stored properly in the refrigerator, they last up to one week. If frozen, they can last for about three months.
Can I make these truffles ahead of time?
Yes! These truffles are perfect for making ahead. Just store them in the fridge or freezer until ready to serve.
Final Thoughts
Easy Tiramisu Chocolate Truffles are a delightful treat that captures the essence of classic Italian desserts in a simple form. Their versatility allows you to customize flavors, making them perfect for any occasion. Try this recipe and enjoy a luxurious dessert experience at home!
Easy Tiramisu Chocolate Truffles
Indulge in the luxurious taste of Easy Tiramisu Chocolate Truffles, a no-bake dessert that brings the classic flavors of tiramisu into bite-sized form. These decadent truffles combine the creamy richness of mascarpone cheese with the boldness of espresso, all enveloped in a luscious chocolate coating or dusted with cocoa powder. Perfect for any occasion, from gatherings to cozy nights in, these truffles are sure to impress friends and family alike. With just a few simple steps, you can create a delightful treat that captures the essence of Italian dessert tradition.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla extract
- 1/2 cup chocolate chips (for coating)
- 1/2 cup cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract until well-blended.
- Roll tablespoon-sized portions of the mixture into balls and refrigerate for about 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl using short bursts of heat until smooth.
- Dip each chilled truffle in melted chocolate or roll them in cocoa powder as desired.
- Dust finished truffles with additional cocoa powder and chill for another 15 minutes until set.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg



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