Chocolate Blossom Cookies

These Chocolate Blossom Cookies are the perfect blend of soft, brownie-like chocolate goodness topped with a delightful Hershey’s kiss. Ideal for holidays, bake sales, or simply satisfying your sweet tooth, these cookies are sure to impress. Their easy preparation and rich flavor make them a favorite for cookie lovers of all ages.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
• Decadent Flavor: The combination of chocolate and the creamy Hershey’s kiss creates a rich taste that everyone will love.
• Versatile Toppings: You can roll these cookies in granulated sugar, sprinkles, or powdered sugar for different occasions or preferences.
• Perfect for Sharing: These cookies are great for holidays or gatherings, making them a wonderful treat to share with friends and family.
• Fun to Decorate: Kids will love helping out by pressing the kisses into the warm cookies!

Tools and Preparation

Before diving into making these delicious cookies, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Electric hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric hand mixer: This tool makes creaming the butter and sugar quick and easy, ensuring a fluffy texture for your dough.
• Mixing bowls: Using separate bowls for dry and wet ingredients helps achieve better mixing results.

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Ingredients

These chocolate blossom cookies are soft and brownie-like chocolate cookies with Hershey’s kisses pressed into the middle.

For the Cookie Dough

• 150 g all-purpose flour
• 50 g natural cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

For Coating and Decoration

• 30 g granulated sugar
• 30 g sprinkles
• 30 g powdered sugar
• 24 Hershey’s kisses (unwrapped)

How to Make Chocolate Blossom Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Dry Mixture

In a medium bowl, stir together the following:
1. All-purpose flour
2. Natural cocoa powder
3. Baking powder
4. Baking soda
5. Salt

Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Use an electric hand mixer to beat the softened butter until creamy and pale in color (about 3 minutes).
2. Add brown sugar and cream together until fluffy.

Step 4: Combine Wet Ingredients

Add the large egg and vanilla extract to the creamed mixture:
1. Beat together until well combined.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually add the dry mixture to the wet ingredients:
1. Mix on low speed until just combined, ensuring there are no patches of flour remaining.

Step 6: Scoop Cookie Dough

Using a cookie scoop (1-1.5 tablespoons):
1. Scoop the dough into your hands.
2. Roll each portion into a ball.

Step 7: Roll in Coating

Choose one of these options:
1. Roll each dough ball in granulated sugar, sprinkles, or powdered sugar.
2. Place rolled balls on your lined baking sheet, leaving about 1 inch between each ball.

Step 8: Bake

Bake the cookies for about 7-8 minutes or until they appear puffy:
1. Unwrap all Hershey’s kisses while they bake.
2. Immediately after taking them out of the oven, press one Hershey’s kiss in the middle of each cookie.

Step 9: Cool

Let your cookies cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack or enjoy them warm!

With this recipe for Chocolate Blossom Cookies, you’re set for an indulgent treat that’s perfect for any occasion!

How to Serve Chocolate Blossom Cookies

Chocolate blossom cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these cookies can be paired with different accompaniments to enhance your experience.

With Milk

• A classic pairing, milk complements the rich chocolate flavor of the cookies. Serve chilled for a refreshing contrast.

Ice Cream Sandwiches

• Place a scoop of vanilla or chocolate ice cream between two cookies for an indulgent dessert. This adds a creamy texture and makes for a fun treat.

Gift Packaging

• Arrange the cookies in a decorative box or tin as a thoughtful gift. Add a personal touch by including a hand-written note.

Cookie Platter

• Create a cookie platter with an assortment of treats alongside your chocolate blossom cookies. Include other flavors to please everyone at gatherings.

Coffee Pairing

• Enjoy these cookies with a cup of coffee or espresso. The bitterness of coffee balances the sweetness of the cookies beautifully.

How to Perfect Chocolate Blossom Cookies

To achieve the best results with your chocolate blossom cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.

• Don’t Overmix: Mix until just combined to avoid tough cookies. Overmixing can lead to dense results.

• Chill Cookie Dough: Chill the dough for about 30 minutes before baking to prevent spreading and maintain shape.

• Adjust Baking Time: Keep an eye on the baking time; remove them when they’re puffy but still soft in the middle for that perfect brownie-like texture.

• Experiment with Toppings: Feel free to try different toppings like chopped nuts or drizzled chocolate for added flavor.

Best Side Dishes for Chocolate Blossom Cookies

Pairing side dishes with chocolate blossom cookies can elevate your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the cookies.
2. Whipped Cream: Light and airy whipped cream serves as a fluffy accompaniment that complements the chewy texture.
3. Chocolate Sauce: Drizzle warm chocolate sauce over your cookie for an extra chocolaty indulgence.
4. Nutty Granola: A handful of nutty granola provides crunch and pairs well with the soft cookie texture.
5. Yogurt Parfait: Layer yogurt, granola, and cookie crumbles in a glass for an appealing dessert parfait.
6. Chilled Tea: Iced herbal or fruit tea offers a refreshing beverage option that enhances the overall enjoyment of cookies.
7. Cheese Board: An assortment of mild cheeses can create an intriguing contrast to the sweetness of the cookies.

Common Mistakes to Avoid

Baking chocolate blossom cookies can be fun, but a few common mistakes can ruin your batch. Here’s what to watch out for:

• Boldly measuring ingredients: Not measuring flour and cocoa powder accurately can lead to dry or overly dense cookies. Always use a kitchen scale or proper measuring cups.
• Boldly skipping the cooling step: Removing cookies from the oven and not letting them cool properly can cause them to fall apart. Allow them to cool on the baking sheet for a few minutes.
• Boldly overmixing the dough: Mixing too long after adding the dry ingredients can lead to tough cookies. Mix just until combined for a soft texture.
• Boldly using cold ingredients: Using cold butter or eggs can affect how well your batter creams together. Ensure your butter is softened and eggs are at room temperature.
• Boldly ignoring baking times: Overbaking results in hard cookies. Keep an eye on them, especially during the last minute of baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chocolate blossom cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Chocolate Blossom Cookies

• Place cooled cookies in a single layer on parchment paper before freezing.
• Use freezer-safe bags or containers, and they will last up to 3 months.

Reheating Chocolate Blossom Cookies

• Bold Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes for fresh taste.
• Bold Microwave: Heat a cookie for about 10-15 seconds in the microwave for a warm treat.
• Bold Stovetop: Use a non-stick skillet on low heat, cover with a lid, and heat for about 1 minute.

Frequently Asked Questions

Here are some frequently asked questions about chocolate blossom cookies that might help you bake better!

How do I make chocolate blossom cookies gluten-free?

You can substitute all-purpose flour with gluten-free flour blends that match cup-for-cup measurements.

Can I use different types of chocolate kisses?

Absolutely! You can try different flavors of kisses like caramel or almond to customize your chocolate blossom cookies.

How should I store leftover chocolate blossom cookies?

To keep them fresh, store your chocolate blossom cookies in an airtight container in the refrigerator for up to one week.

What is the best way to decorate my chocolate blossom cookies?

Consider drizzling melted chocolate or adding colorful sprinkles on top before serving to enhance their appearance!

Can I make these chocolate blossom cookies vegan?

Yes! Substitute dairy butter with plant-based butter and replace eggs with flaxseed meal mixed with water as an egg replacement.

Final Thoughts

Chocolate blossom cookies are not only delicious but also versatile. Their soft, brownie-like texture paired with melted kisses makes them irresistible. Feel free to customize them with different toppings or even try other types of chocolates. Bake a batch today and enjoy these delightful treats!