Easy Chicken and Gravy

This Easy Chicken and Gravy recipe is the perfect solution for a quick and delicious meal. With minimal ingredients, you can whip up a comforting dish in less than 30 minutes. It’s ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The rich, savory gravy pairs beautifully with mashed potatoes, making it a favorite for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes under 30 minutes from start to finish, making it perfect for busy evenings.
• Minimal Ingredients: With just a handful of pantry staples, you can create a delightful meal without fuss.
• One-Pan Wonder: Easy cleanup with everything cooked in one skillet—less time washing dishes means more time enjoying your food!
• Versatile Dish: Serve it over rice, pasta, or mashed potatoes; this gravy complements many sides.
• Kid-Friendly Flavor: The savory taste of chicken and gravy is sure to please even the pickiest eaters in your family.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Before we dive into the recipe, ensure you have these essential items ready.

Essential Tools and Equipment

• Skillet
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and helps develop great flavors as you brown the chicken.
• Measuring spoons: Accurate measurements help maintain flavor balance in your dish, ensuring consistent results every time.

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Ingredients

This chicken and gravy recipe uses minimal ingredients and takes less than 30 minutes to make!

For the Chicken

• 1 lb chicken breasts
• Salt, pepper, garlic powder

For the Gravy

• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1/2 tsp each of salt, pepper, oregano, and thyme
• 1 tsp each of paprika, onion powder, garlic powder

How to Make Easy Chicken and Gravy

Step 1: Prepare the Chicken

1. Cut chicken breasts in half lengthwise to make them thinner.
2. Season the chicken with some salt, pepper, and garlic powder. Adjust according to taste.

Step 2: Make the Gravy Base

1. In your skillet over medium-high heat, melt 3 tbsp of butter.
2. Once melted, add 3 tbsp of flour, stirring continuously until well combined.
3. Cook for a few minutes while still stirring until it forms a roux.

Step 3: Add Broth and Seasonings

1. Gradually pour in 2 cups of chicken broth, stirring well to combine.
2. Season with salt, pepper, oregano, thyme, paprika, onion powder, and additional garlic powder. Stir until bubbling.

Step 4: Cook the Chicken

1. Add the seasoned chicken into the bubbling gravy ensuring it’s well covered.
2. Cover with a lid, reduce heat to medium-low, and cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.

Step 5: Serve Your Dish

1. Shred the cooked chicken directly in the gravy or serve it whole over mashed potatoes.
2. Enjoy this comforting meal that’s sure to become a family favorite!

How to Serve Easy Chicken and Gravy

Serving Easy Chicken and Gravy can be a delightful experience with just a few simple touches. The rich, savory gravy complements various sides and enhances the overall meal.

Over Mashed Potatoes

• Creamy mashed potatoes are the classic choice, soaking up the delicious gravy for a comforting dish.

With Rice

• Serve the chicken and gravy over fluffy rice for a satisfying meal. The rice adds texture and balance to the dish.

On a Bed of Greens

• For a lighter option, place the chicken on a bed of fresh greens. The gravy will add flavor while keeping it healthy.

With Crusty Bread

• Offer slices of crusty bread on the side to mop up extra gravy. This adds a rustic touch to your meal.

In a Wrap

• For a fun twist, shred the chicken and wrap it in a tortilla with some fresh veggies for an easy-to-eat meal.

How to Perfect Easy Chicken and Gravy

To ensure your Easy Chicken and Gravy turns out perfectly every time, follow these helpful tips.

• Use fresh herbs: Fresh oregano and thyme elevate the flavor profile compared to dried herbs.
• Adjust seasoning: Taste the gravy before adding the chicken; adjust salt and pepper to suit your palate.
• Control thickness: If you prefer thicker gravy, let it simmer longer or add a bit more flour mixed in cold broth.
• Cook chicken properly: Ensure that chicken reaches an internal temperature of 165°F for safe consumption.
• Experiment with spices: Feel free to add different spices like cayenne or cumin for an extra kick.

Best Side Dishes for Easy Chicken and Gravy

Pairing side dishes with your Easy Chicken and Gravy can enhance your dining experience. Below are some excellent choices that complement this dish perfectly.

1. Garlic Mashed Potatoes
   Creamy potatoes infused with garlic make for a flavorful base that pairs beautifully with gravy.
2. Steamed Broccoli
   Bright green steamed broccoli adds color and nutrition while balancing the richness of the gravy.
3. Roasted Carrots
   Sweet roasted carrots provide a delightful contrast to the savory chicken and gravy combination.
4. Buttered Corn
   Sweet corn kernels tossed in butter bring sweetness that complements the savory notes of the dish.
5. Baked Sweet Potatoes
   Baked sweet potatoes offer natural sweetness and can be topped with gravy for added flavor.
6. Coleslaw
   A crunchy coleslaw offers a refreshing crunch that contrasts well with the soft texture of chicken and gravy.
7. Quinoa Salad
   A light quinoa salad with veggies can provide a healthy, protein-packed side option.
8. Green Beans Almondine
   Sautéed green beans topped with toasted almonds add elegance and crunch to your meal.

Common Mistakes to Avoid

One common mistake is not seasoning the chicken properly. Here are some other pitfalls to watch out for:

• Skipping the seasoning: Failing to season your chicken can lead to bland flavor. Always use salt, pepper, and garlic powder generously.
• Rushing the cooking process: Cooking on too high heat can burn the gravy. Maintain a medium-low temperature for optimal results.
• Not monitoring chicken temperature: Overcooked chicken is dry. Use a meat thermometer to check that it reaches 165°F for juicy meat.
• Ignoring the thickness of the gravy: If your gravy is too thin, add a bit more flour. Stir continuously until you achieve your desired consistency.
• Not allowing flavors to meld: Quick cooking can prevent flavors from developing. Letting your dish simmer helps enhance taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before placing in the refrigerator.

Freezing Easy Chicken and Gravy

• Freeze in a freezer-safe container for up to 3 months.
• Label with date and contents for easy identification.

Reheating Easy Chicken and Gravy

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

If you have more questions about this recipe, look no further!

What can I serve with Easy Chicken and Gravy?

You can serve it over mashed potatoes, rice, or even pasta to soak up the delicious gravy.

Can I use other meats besides chicken?

Yes! This recipe works well with turkey or even beef if you prefer a different flavor profile.

How long does Easy Chicken and Gravy take to prepare?

This dish takes about 10 minutes of prep time and around 18 minutes of cooking time—perfect for a quick dinner!

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead and reheat when ready to serve.

Final Thoughts

Easy Chicken and Gravy is not only simple but also incredibly versatile. You can customize it by adding vegetables like peas or carrots or experimenting with different herbs. Give this recipe a try; it’s sure to become a favorite!