Spinach Puffs

Spinach puffs are a delightful treat that can elevate any gathering. These delectable bites feature a rich filling of sautéed onions, garlic, spinach, and creamy cheese, all enveloped in flaky puff pastry. Perfect for parties or family get-togethers, these appetizers are not only easy to make but also bursting with flavor. Whether you’re hosting a holiday celebration or simply enjoying a cozy night in, spinach puffs are sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up these tasty appetizers.
• Versatile Filling: Customize the filling by adding your favorite herbs or cheeses for a personal touch.
• Crowd-Pleaser: These bite-sized treats are perfect for gatherings; they disappear quickly!
• Make Ahead Option: Prepare them in advance and bake just before serving for fresh-out-of-the-oven goodness.

Tools and Preparation

To create delicious spinach puffs, having the right tools on hand is essential. Below is a brief overview of what you will need.

Essential Tools and Equipment

• Muffin tin
• Skillet
• Mixing bowl
• Rolling pin
• Pastry brush

Importance of Each Tool

• Muffin tin: Perfect for shaping the puff pastry and ensuring even cooking.
• Skillet: Ideal for sautéing the onions and garlic, enhancing their flavors before mixing.
• Mixing bowl: Necessary for combining all the filling ingredients seamlessly.
• Rolling pin: Helps achieve the perfect thickness for the puff pastry.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Filled with a mixture of sautéed onion, garlic, spinach, and cream cheese baked inside puff pastry cups, spinach puffs are the ultimate easy, classic appetizer.

For the Filling

• 1 tbsp. vegetable oil
• 1/3 c. onion, finely chopped
• Kosher salt
• 2 cloves garlic, minced
• 4 oz. cream cheese, softened
• 2 eggs, divided
• 1 (10-oz.) package frozen spinach, thawed and squeezed as dry as possible
• 3/4 c. crumbled feta
• 2 tbsp. fresh dill, chopped
• 2 tsp. lemon zest
• Freshly ground black pepper

For the Puff Pastry Cups

• Cooking spray
• All-purpose flour, for rolling puff pastry
• 1 sheet from 1 (17.3-oz) package puff pastry, thawed in the refrigerator

How to Make Spinach Puffs

Step 1: Sauté Onions and Garlic

In a medium skillet, heat oil over medium heat. Add onions and season with salt. Cook while stirring occasionally until softened (about 4 to 5 minutes). Add garlic and cook until fragrant (around 30 seconds more). Remove from heat.

Step 2: Prepare Filling

In a large bowl, stir together cream cheese and 1 egg. Incorporate the garlic-onion mixture along with spinach, feta, dill, lemon zest. Season with salt and pepper to taste.

Step 3: Shape Puff Pastry

Grease 9 cups of a muffin tin with cooking spray. On a lightly floured surface, roll out puff pastry sheet to form a 12” square. Cut into 9 smaller squares (each about 4” wide). Place each square into a greased muffin cup so that corners hang over the sides. Fill each cup with about 2½ tablespoons of filling. Fold over corners of pastry to meet in the center over filling and pinch together. Refrigerate for 30 minutes or freeze for 15 minutes.

Step 4: Preheat Oven

Adjust an oven rack to center position and preheat your oven to 400°F.

Step 5: Brush Egg Wash

Beat remaining egg in a small bowl with 1 teaspoon water. Brush this mixture on top of the chilled pastries.

Step 6: Bake

Bake until puffed and golden brown on the bottom (approximately 25 minutes). Allow cooling slightly before lifting out of muffin tin. Serve warm or at room temperature.

How to Serve Spinach Puffs

Spinach puffs are versatile and can be served in various ways to enhance their flavor and presentation. These delightful appetizers can complement many occasions, making them a favorite at gatherings.

Pair with Dips

• Tzatziki Sauce: A refreshing cucumber yogurt dip that complements the savory filling of spinach puffs.
• Hummus: Creamy and rich, hummus adds a nutty flavor that pairs well with the spinach.
• Ranch Dressing: A classic choice for those who enjoy a tangy dip with their appetizers.

Create a Platter

• Cheese Board: Include a selection of cheeses like brie, cheddar, and gouda alongside your spinach puffs for a gourmet touch.
• Vegetable Crudités: Fresh vegetables add color and crunch to your spread, balancing the richness of the puffs.
• Fruit Skewers: Sweet fruit skewers can provide a refreshing contrast to the savory flavors.

Serve with Salads

• Greek Salad: A fresh mix of cucumbers, tomatoes, olives, and feta that complements the Mediterranean flavors in spinach puffs.
• Caesar Salad: Crisp romaine lettuce with creamy dressing adds a classic touch to your appetizer spread.

How to Perfect Spinach Puffs

Perfecting your spinach puffs is all about technique and attention to detail. Follow these tips to ensure they turn out delicious every time.

• Use Thawed Spinach: Make sure to thoroughly squeeze out excess moisture from thawed spinach for a perfect filling consistency.
• Chill Before Baking: Refrigerating the filled pastry cups before baking allows them to hold their shape better.
• Brush with Egg Wash: Applying an egg wash before baking gives your puffs a beautiful golden color and enhances crispness.
• Avoid Overfilling: Fill each pastry cup just enough so they won’t overflow during baking; about 2½ tablespoons works well.
• Experiment with Spices: Add spices like nutmeg or red pepper flakes for extra flavor in your filling.

Best Side Dishes for Spinach Puffs

Serving side dishes alongside spinach puffs can enhance your meal experience. Here are some excellent options that complement their flavors beautifully.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the puff pastries.
2. Roasted Vegetables: Seasonal vegetables tossed in olive oil and herbs add depth and color to your plate.
3. Quinoa Salad: Nutty quinoa mixed with veggies provides protein and makes for a hearty side dish.
4. Stuffed Peppers: Bell peppers filled with rice or grains make for a colorful addition that matches well with spinach flavors.
5. Potato Wedges: Crispy baked potato wedges offer comfort food appeal without overshadowing the main appetizer.
6. Pasta Primavera: Lightly sautéed seasonal vegetables over pasta create an inviting dish that pairs nicely with appetizers.

Common Mistakes to Avoid

Making Spinach Puffs can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to steer clear of them.

• Skipping the thawing step – Using frozen spinach directly can result in excess moisture. Always thaw spinach, squeeze out the water, and pat it dry for better filling consistency.
• Overfilling the pastry – Adding too much filling can cause spills while baking. Use about 2½ tablespoons of filling per puff to prevent messes.
• Not preheating the oven – Baking in a cold oven can lead to uneven cooking. Always preheat your oven to 400° before placing your puffs inside for that perfect golden brown finish.
• Ignoring puff pastry thawing instructions – Rushing the thawing process may lead to tough pastry. Follow the package instructions for optimal texture—thaw in the refrigerator overnight if needed.
• Forgetting to grease the muffin tin – This simple step prevents sticking and makes removal easier. Use cooking spray generously on each muffin cup before adding pastry.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spinach Puffs in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Spinach Puffs

• Place cooled puffs in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag; they can be stored for up to 2 months.

Reheating Spinach Puffs

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Heat for about 30 seconds on high; this method may make them slightly soggy.
• Stovetop – Place them in a skillet over medium heat for about 5 minutes, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Spinach Puffs that might help you along the way.

Can I use fresh spinach instead of frozen for Spinach Puffs?

Yes, fresh spinach can be used! Sauté it until wilted, then squeeze out excess moisture before mixing it into your filling.

How do I customize my Spinach Puffs?

You can add different cheeses like ricotta or cheddar, or include vegetables such as mushrooms or bell peppers for added flavor.

Can I make these Spinach Puffs ahead of time?

Absolutely! Prepare and assemble them, then refrigerate or freeze before baking. Just adjust your baking time accordingly if they’re frozen.

What dipping sauces pair well with Spinach Puffs?

Spinach Puffs are great with tzatziki sauce, marinara, or even a simple lemon vinaigrette for added flavor.

Final Thoughts

Spinach Puffs are not only easy to prepare but also versatile enough for any occasion. Whether you’re hosting a party or looking for a quick snack, these treats are sure to impress. Feel free to experiment with different fillings or spices to make this recipe your own!