All the juicy, cheesy flavor of a classic cheeseburger—without the bun! This Low-Carb turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner is not only keto-friendly but also filling and perfect for any occasion. Whether you’re hosting a family dinner or meal prepping for the week, this dish stands out with its rich flavors and satisfying texture.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly, making it perfect for busy nights.
- Flavorful and Satisfying: Enjoy all the delightful tastes of a cheeseburger without the carbs.
- Meal Prep Friendly: Make it ahead of time and simply reheat when needed.
- Kid-Approved: A great way to get your family to enjoy healthier meals without sacrificing flavor.
- Versatile Ingredients: Swap ingredients based on your preferences while keeping it low-carb.
Tools and Preparation
To make the cooking process smooth and enjoyable, having the right tools on hand can make a big difference. Gather these essential kitchen items to prepare your Low-Carb turkey Bacon Cheeseburger Casserole effectively.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the ground beef, enhancing flavor and texture.
- Mixing Bowl: Using a large mixing bowl allows you to easily combine ingredients without spilling.
- Whisk: A whisk helps achieve a smooth mixture for your egg and cream combination, ensuring even distribution in the casserole.
- Casserole Dish: A spacious casserole dish makes it simple to layer ingredients evenly for consistent baking.

Ingredients
For the Meat Mixture
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 pound cooked turkey bacon, chopped
For the Egg Mixture
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
For Topping
- 1 (12 oz) package shredded Cheddar cheese
How to Make Low-Carb turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Cook the Ground Beef
In a skillet, cook ground beef, garlic, and onion powder over medium-high heat until browned, about 5–7 minutes. Drain excess grease before transferring it to a 9×13-inch casserole dish.
Step 3: Add Cooked turkey Bacon
Stir in the cooked turkey bacon, spreading it evenly over the meat mixture in the casserole dish.
Step 4: Prepare Egg Mixture
In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and three-quarters of the Cheddar cheese. Pour this mixture over the meat and turkey bacon layer in the dish.
Step 5: Add Remaining Cheese
Sprinkle the remaining cheese on top. This will create a deliciously cheesy crust as it bakes.
Step 6: Bake
Place in the preheated oven and bake for 30–35 minutes until golden and bubbly.
Step 7: Cool Before Serving
Let rest for about 5–10 minutes before slicing. Serve warm for an enjoyable meal!
How to Serve Low-Carb turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner
Serving your Low-Carb turkey Bacon Cheeseburger Casserole is an essential step to enhance its appeal and flavor. This hearty dish can be enjoyed in various ways, making it perfect for family dinners or meal prep.
Pair with a Fresh Salad
- A crisp green salad adds freshness and crunch to the rich casserole. Try a simple mix of lettuce, cucumber, and a light vinaigrette.
Top with Avocado Slices
- Adding creamy avocado slices brings a delightful texture and healthy fats to complement the cheesy flavors of the casserole.
Serve with Pickles
- Tangy pickles provide a nice contrast to the richness of the casserole. They add crunch and acidity that balances the dish perfectly.
Accompany with Cauliflower Rice
- Cauliflower rice is a low-carb alternative that can soak up any extra flavors from the casserole. It’s easy to prepare and makes an excellent side.
Add Sliced Jalapeños
- For those who enjoy some heat, sliced jalapeños can be sprinkled on top or served on the side. They add a spicy kick that pairs well with the cheeseburger flavors.
Offer Sugar-Free Ketchup
- A drizzle of sugar-free ketchup can enhance the burger taste while keeping it keto-friendly. It’s a familiar condiment that many will appreciate.
How to Perfect Low-Carb turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner
Making your Low-Carb turkey Bacon Cheeseburger Casserole even better is simple with a few tips. Follow these suggestions for maximum flavor and texture.
- Use high-quality ground beef: Choosing lean ground beef ensures your casserole has less grease and more flavor, making each bite satisfying.
- Cook turkey bacon until crispy: Crispy turkey bacon adds texture and enhances the overall taste of the casserole. Be sure to chop it into small pieces for even distribution.
- Whisk eggs thoroughly: Properly whisking the eggs helps create a fluffy texture throughout the casserole. Ensure they are fully combined before pouring over other ingredients.
- Let it rest before slicing: Allowing your casserole to sit for 5–10 minutes after baking helps it set and makes slicing easier without falling apart.
Best Side Dishes for Low-Carb turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner
Complementing your Low-Carb turkey Bacon Cheeseburger Casserole with the right sides can elevate your meal experience. Here are some excellent suggestions:
- Zucchini Noodles: Lightly sautéed zucchini noodles make for a great low-carb side that mimics pasta without adding extra carbs.
- Roasted Broccoli: Toss broccoli florets in olive oil, salt, and pepper, then roast until crispy for a nutritious side dish that pairs well with beef.
- Garlic Butter Asparagus: Quick-cooked asparagus in garlic butter offers vibrant color and flavor, enhancing your dinner plate beautifully.
- Coleslaw: A creamy coleslaw made from shredded cabbage provides crunch and freshness, balancing out the richer elements of the casserole.
- Cauliflower Mash: Creamy cauliflower mash is an excellent substitute for mashed potatoes, delivering comfort without all the carbs.
- Sautéed Spinach: Quickly sautéed spinach with garlic is both nutritious and flavorful, making it an ideal accompaniment to your main dish.
- Stuffed Bell Peppers: Bake bell peppers stuffed with cheese and herbs as a colorful side that contributes additional flavor without extra carbs.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds brightness and complements the richness of the casserole perfectly.
Common Mistakes to Avoid
When making the Low-Carb turkey Bacon Cheeseburger Casserole, it’s important to steer clear of common pitfalls that can affect your dish.
- Using fatty beef: Choosing ground beef with high-fat content can make your casserole greasy. Opt for lean ground beef for a healthier result.
- Overcooking the turkey bacon: If you cook the turkey bacon too long before adding it, it may become too crunchy. Aim for crisp but chewy turkey bacon to maintain its texture.
- Ignoring seasoning: Skipping salt and pepper can lead to a bland casserole. Make sure to season generously to enhance the flavors.
- Not letting it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to rest for 5-10 minutes for better slicing.
- Skipping the cheese topping: Forgetting to add cheese on top results in a less cheesy and satisfying dish. Always top with cheese for that classic cheeseburger flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last up to 3-4 days in the refrigerator.
Freezing Low-Carb turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner
- Wrap portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 2-3 months for best quality.
Reheating Low-Carb turkey Bacon Cheeseburger Casserole – Easy Keto Family Dinner
- Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe container, cover, and heat in short intervals of 1-2 minutes until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about the Low-Carb turkey Bacon Cheeseburger Casserole.
How can I customize my Low-Carb turkey Bacon Cheeseburger Casserole?
You can add your favorite vegetables like bell peppers or mushrooms. Spices such as paprika or cumin also enhance flavor.
Can I use turkey instead of beef?
Yes! Ground turkey is a great alternative that still keeps this dish low-carb while being lighter in flavor.
Is this casserole suitable for meal prep?
Absolutely! This dish stores well, making it perfect for meal prep throughout the week.
How do I know when my casserole is done?
Your casserole is ready when the cheese is melted and bubbly, and it has a golden top.
Final Thoughts
The Low-Carb turkey Bacon Cheeseburger Casserole is not just delicious but also versatile. Perfect for family dinners or meal prep, you can easily customize it with different ingredients. Give this easy keto dinner a try, and enjoy a comforting bowl of cheesy goodness!
Low-Carb Cheeseburger Casserole – Easy Keto Family Dinner
Enjoy a hearty Low-Carb Cheeseburger Casserole – Easy Keto Family Dinner that’s cheesy and filling. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 8 large eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 oz shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium-high heat, brown the ground beef with garlic and onion powder for about 5–7 minutes. Drain excess grease and transfer to a casserole dish.
- Stir in the cooked turkey bacon evenly over the meat.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and three-quarters of the cheddar cheese. Pour this mixture over the meat and turkey bacon layer.
- Top with remaining cheese.
- Bake for 30–35 minutes until golden and bubbly.
- Let rest for 5–10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 460
- Sugar: 1g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 250mg



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