Apple Pie Bombs

Apple pie bombs are a delightful twist on the classic apple pie. These bite-sized treats are perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply a cozy night in. Their warm, gooey filling wrapped in a flaky crust makes them irresistible. You can easily customize your apple pie bombs with additional flavors like caramel or cream cheese, adding to their appeal.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these treats in no time.
• Perfect for Sharing: Their small size makes them ideal for parties and gatherings; everyone can enjoy their own little dessert.
• Customizable Filling: Add your favorite flavors or toppings to the apple filling for a unique twist.
• Delicious Warm or Cold: Enjoy these apple pie bombs straight from the oven or as leftovers—both are delicious!
• Kid-Friendly: This recipe is easy enough for kids to help with, making it a fun family activity.

Tools and Preparation

To create these scrumptious apple pie bombs, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowl
• Rolling pin

Importance of Each Tool

• Baking sheet: Provides a sturdy surface to bake the apple pie bombs evenly.
• Parchment paper: Prevents sticking and makes cleanup easier by lining the baking sheet.
• Medium saucepan: Ideal for cooking the apple filling evenly without burning.
• Mixing bowl: Perfect for combining ingredients when preparing the apple mixture.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Add the diced apples, granulated sugar, and ground cinnamon. Cook for 4-5 minutes while stirring occasionally until the apples begin to soften.
3. In a small bowl, mix the cornstarch and water to form a slurry.
4. Add this slurry to the apple mixture and cook for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C) while you prepare the dough.

Step 3: Prepare the Dough

1. Line a baking sheet with parchment paper.
2. Separate the biscuit dough into individual biscuits.
3. Flatten each biscuit with your hands or use a rolling pin to achieve about 1/4-inch thickness.

Step 4: Assemble the Apple Pie Bombs

1. Place one tablespoon of the cooled apple filling in the center of each flattened biscuit.
2. Fold the edges of the dough over the filling, pinching them together tightly to seal each ball.
3. Ensure there are no gaps that could cause leaking during baking.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each sealed dough ball into melted butter, ensuring they are fully coated.
2. Roll each ball in a mixture of granulated sugar and ground cinnamon until well coated.

Step 6: Bake

Place each coated dough ball seam-side down on your prepared baking sheet. Bake in your preheated oven for 12-15 minutes or until they are golden brown.

Step 7: Serve Warm

Allow your apple pie bombs to cool for a few minutes before serving. Enjoy them warm for maximum flavor! Store any leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are perfect for sharing at gatherings, parties, or cozy family dinners. Their delightful taste and easy-to-eat shape make them a hit with both kids and adults alike. Here are some creative serving suggestions to elevate your apple pie bombs experience.

Dipped in Caramel Sauce

• Drizzle warm caramel sauce over the apple pie bombs for an indulgent touch that pairs perfectly with the spiced apple filling.

A Scoop of Ice Cream

• Serve with a scoop of vanilla or cinnamon ice cream on the side. The cold ice cream contrasts beautifully with the warm pastry.

Sprinkled with Powdered Sugar

• Lightly dust the apple pie bombs with powdered sugar for a sweet finishing touch that adds visual appeal and sweetness.

Paired with Whipped Cream

• Offer a dollop of freshly whipped cream alongside your apple pie bombs. This adds creaminess and enhances the dessert experience.

Served with Fresh Fruit

• Accompany your apple pie bombs with slices of fresh fruit, like strawberries or blueberries, to balance out the sweetness and provide a refreshing element.

How to Perfect Apple Pie Bombs

To ensure your apple pie bombs come out perfectly every time, consider these helpful tips. Each step is crucial for achieving that ideal combination of flaky pastry and delicious filling.

• Choose the right apples: Use a mix of tart and sweet apples, such as Granny Smith and Fuji, for a balanced flavor profile.
• Don’t overfill: Be cautious not to overstuff each biscuit; too much filling can cause leaks during baking.
• Seal edges well: Pinch the edges tightly to prevent any filling from escaping while baking. This ensures they stay intact.
• Brush with butter: A good coating of melted butter before rolling in cinnamon sugar enhances flavor and results in a golden crust.
• Bake until golden: Keep an eye on your apple pie bombs; they should be golden brown for the best texture and taste.
• Let cool slightly: Allow them to cool for a few minutes after baking to let the filling set before serving.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs can be complemented by various side dishes that enhance their deliciousness. Here are some great options to consider when planning your meal.

1. Vanilla Ice Cream
   A classic pairing that brings out the flavors of the spiced apples while adding creamy richness.

2. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the apple pie bombs and adds color to your plate.

3. Cinnamon Sugar Tortilla Chips
   Crunchy chips tossed in cinnamon sugar provide a fun texture contrast alongside soft apple pie bombs.

4. Caramel Sauce for Dipping
   Serve caramel sauce on the side as a dip, adding a luscious sweetness that complements the apple flavors beautifully.

5. Chocolate Sauce Drizzle
   For chocolate lovers, drizzling chocolate sauce over or serving it on the side can elevate this dessert into something truly decadent.

6. Hot Chocolate or Cider
   Warm beverages like hot chocolate or spiced cider create a cozy atmosphere that pairs wonderfully with baked treats like apple pie bombs.

Common Mistakes to Avoid

When making apple pie bombs, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Overcooking the Apples: Cooking your apples too long can lead to mushy filling. Aim for just a few minutes until they’re slightly softened.
• Ignoring Dough Thickness: If your biscuit dough is too thick, the bombs may not cook evenly. Roll out the dough to about 1/4-inch for the ideal texture.
• Not Sealing Properly: Failing to pinch the edges tightly can cause the filling to leak during baking. Ensure there are no gaps before placing them in the oven.
• Skipping Cinnamon Sugar Coating: This step adds a delicious outer layer that complements the filling. Don’t skip dipping in melted butter and rolling in cinnamon sugar!
• Overcrowding the Baking Sheet: Placing too many bombs close together can prevent even cooking. Space them out on the baking sheet for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple pie bombs in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Apple Pie Bombs

• Freeze apple pie bombs before baking for longer storage.
• Wrap each bomb tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Apple Pie Bombs

• Oven: Preheat your oven to 350°F (175°C). Bake for about 10 minutes until warmed through and crispy.
• Microwave: Heat individually in 15-20 second intervals until warm. Be careful not to overheat, as they may become soggy.
• Stovetop: Warm on medium heat in a skillet, covered, for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making apple pie bombs.

What are Apple Pie Bombs?

Apple pie bombs are bite-sized pastries filled with spiced apples, baked until golden brown. They’re a fun twist on traditional apple pie.

How do I customize my Apple Pie Bombs?

You can add caramel sauce or cream cheese into the filling for added flavor. Feel free to experiment with spices like nutmeg or ginger as well.

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare them and freeze before baking. Just bake them directly from frozen when you’re ready to enjoy.

What should I serve with Apple Pie Bombs?

These treats pair well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent dessert.

Final Thoughts

Apple pie bombs combine classic flavors with a fun presentation, making them perfect for any occasion. Their versatility allows for various fillings and toppings, so don’t hesitate to get creative! Give this delightful recipe a try; you won’t be disappointed!