Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful treat that captures the essence of fall in every bite. With its rich pumpkin flavor and perfectly spiced aroma, this cake is perfect for breakfast, dessert, or an afternoon snack. Enjoy it with a steaming cup of coffee or tea, making it suitable for gatherings or cozy moments at home. The crunchy topping adds an irresistible texture, ensuring that this cake will become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and warm spices creates a comforting taste that is perfect for any autumn occasion.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this stunning cake.
• Versatile Serving Options: Enjoy it as a dessert, breakfast treat, or even a snack throughout the day.
• Vegan-Friendly: This recipe caters to various dietary preferences without sacrificing flavor or texture.
• Moist and Tender: The combination of pumpkin puree and soy milk ensures a soft, moist cake every time.

Tools and Preparation

Before diving into baking this delicious Pumpkin Coffee Cake, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• 9×13 inch cake pan: Perfect size for baking this coffee cake evenly while allowing for easy serving.
• Whisk: Ensures thorough mixing of ingredients, leading to a light and airy batter.

Ingredients

To make this Vegan Pumpkin Coffee Cake, you will need the following ingredients:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease your 9×13 inch cake pan. This step ensures that your cake doesn’t stick during baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with dry ingredients:
1. Stir with a large spoon until just combined. Be careful not to over mix; this keeps the cake light.

Step 5: Prepare for Baking

Pour the batter into your prepared pan:
– Set aside while you make the streusel topping.

Step 6: Make the Streusel Topping

In another medium bowl:
1. Mix together the melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly.

Step 7: Add Topping and Bake

Sprinkle the streusel mixture evenly over the cake batter:
– Place in the oven and bake for 40–45 minutes or until a toothpick comes out clean from the center.

Step 8: Prepare Optional Glaze

If desired:
1. Stir together all glaze ingredients in a small bowl.
2. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store leftovers at room temperature covered for about two days or refrigerate for up to five days. You can also freeze portions if needed, but it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs beautifully with various beverages and sides. Here are some serving suggestions to enhance your experience.

With a Cup of Coffee

• Enjoying a slice of Pumpkin Coffee Cake with freshly brewed coffee creates a comforting combination. The rich flavors of the cake complement the coffee’s bitterness.

With Herbal Tea

• A warm cup of herbal tea, such as chamomile or peppermint, makes for a soothing pairing. The subtle notes in the tea can balance the sweetness of the cake.

With Coconut Whipped Cream

• Top your slice with coconut whipped cream for a creamy texture that adds tropical flair. This vegan option is light and refreshing.

As Part of a Brunch Spread

• Serve slices alongside other brunch favorites like fruit salad or muffins. It’s a great centerpiece for gatherings during fall or holiday celebrations.

With Fresh Fruit

• Pair slices with fresh fruit, like apples or pears, for added freshness. Their natural sweetness enhances the pumpkin flavor.

How to Perfect Pumpkin Coffee Cake

To achieve the best results when making Pumpkin Coffee Cake, consider these helpful tips.

• Use fresh pumpkin puree: Using freshly prepared pumpkin puree instead of canned can elevate the flavor and texture.

• Measure ingredients accurately: Accurate measurements ensure your cake rises properly and has the right consistency.

• Don’t overmix: Stir until just combined to keep your cake light and fluffy; overmixing can lead to a dense texture.

• Check doneness: Insert a toothpick in the center; if it comes out clean, your cake is ready. This prevents overbaking.

• Let it cool: Allow the cake to cool before adding glaze or slicing. This helps maintain its moisture and structure.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance its flavors and create a well-rounded meal. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and contrast to the richness of the cake.
2. Roasted Nuts: Almonds or walnuts provide crunch and healthy fats; serve them on the side for added texture.
3. Vegan Yogurt Parfait: Layer vegan yogurt with granola and fruits for a refreshing side that complements the cake’s spices.
4. Maple Syrup Drizzle: A small dish of maple syrup allows guests to add sweetness as desired; it pairs wonderfully with pumpkin flavor.
5. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or spices, offering a nutritious side that’s also indulgent.
6. Savory Scones: Serve alongside cheese scones or herb-infused varieties for an interesting savory contrast to the sweet coffee cake.

Common Mistakes to Avoid

Baking Pumpkin Coffee Cake can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to avoid:

• Overmixing the batter: Mixing too much can make your cake dense. Stir until just combined for a fluffy texture.
• Incorrect oven temperature: Always preheat your oven. An unheated oven can lead to uneven baking and affect the cake’s rise.
• Using stale ingredients: Check expiration dates on baking powder and spices. Using fresh ingredients ensures the best flavor and texture.
• Skipping the streusel topping: This topping adds crunch and sweetness. Don’t skip it; it elevates the entire cake!
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons for precise amounts.
• Neglecting cooling time: Allow your cake to cool before glazing or serving. This prevents it from falling apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with date for easy identification.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warm.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Coffee Cake that you might find helpful.

Can I make Pumpkin Coffee Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to enjoy this delicious dessert without gluten.

How do I know when my Pumpkin Coffee Cake is done?

The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it toward the end of the baking time.

Can I add nuts or chocolate chips to the pumpkin coffee cake?

Absolutely! Feel free to mix in walnuts or chocolate chips for added texture and flavor.

What makes this Pumpkin Coffee Cake vegan?

This recipe uses plant-based ingredients such as soy milk and vegan butter, making it suitable for a vegan diet.

How should I serve Pumpkin Coffee Cake?

Serve warm with coffee or tea as a delightful breakfast treat or afternoon snack.

How do I store leftover Pumpkin Coffee Cake?

Store it in an airtight container at room temperature for up to two days, or refrigerate it for longer freshness.

Final Thoughts

This Vegan Pumpkin Coffee Cake truly captures the essence of fall with its warm spices and rich pumpkin flavor. It’s versatile enough to be served as breakfast or dessert, making it perfect for any occasion. Feel free to customize it with your favorite nuts, chocolate chips, or even a layer of cream cheese frosting!