Easiest Cinnamon Crunch Knots

These Easiest Cinnamon Crunch Knots are the perfect treat for any occasion, whether it’s a cozy family breakfast or a delightful snack for guests. With their irresistible sweet flavor and crunchy topping, these knots will surely become a favorite in your home. Plus, they are quick to make and require only simple pantry staples, making them an easy go-to recipe when you crave something special.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under an hour, making it perfect for busy mornings or last-minute gatherings.
• Delicious Flavor: The combination of cinnamon and sugar creates a mouthwatering sweetness that everyone will enjoy.
• Versatile Snack: Serve these knots warm as a breakfast option, an afternoon snack, or a dessert treat.
• Fun to Make: Twisting and tying the dough into knots adds an enjoyable element to baking with kids or friends.
• Impressive Presentation: With their beautiful shape and glaze, these knots look stunning on any table or platter.

Tools and Preparation

Before you start making your Easiest Cinnamon Crunch Knots, gather the essential tools that will help you create these delicious treats with ease.

Essential Tools and Equipment

• Stand mixer with dough hook
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer with dough hook: This tool simplifies the kneading process, ensuring your dough is perfectly mixed and smooth without much effort.
• Rolling pin: A rolling pin helps achieve an even thickness for your dough, which is essential for uniform cooking and texture.

Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

For the Dough

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast (see notes for no yeast option)
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Cinnamon Crunch Topping

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt.
2. Add warm water or milk, honey, and 1 tablespoon of butter.
3. Knead on medium speed until the dough comes together (about 1–2 minutes), adding more flour if needed until smooth.
4. Cover the bowl and let it rise in a warm place for 30 minutes to 1 hour.

Step 2: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 3: Prepare Cinnamon Sugar Mixture

In a bowl, mix together granulated sugar and 1 teaspoon of cinnamon.

Step 4: Shape the Knots

On a floured surface:
1. Roll out the dough into a rectangle about 1/4 inch thick.
2. Spread with 4 tablespoons of butter and sprinkle evenly with cinnamon sugar.
3. Fold in half and cut into 12 strips.
4. Twist each strip and tie into loose knots before placing them on the prepared baking sheet.

Step 5: Add Crunch Topping

Melt the remaining 2 tablespoons of butter:
1. Stir together melted butter with remaining cinnamon (2 teaspoons) and brown sugar.
2. Spoon clumps of this mixture over the knots.

Step 6: Bake

Transfer to oven:
– Bake for about 8–10 minutes until golden brown.
– Remove from oven; quickly spoon any melted brown sugar back over rolls.
– Return to oven for another 8–10 minutes until fully baked.

Step 7: Prepare Glaze

While baking:
1. In a medium bowl, beat together powdered sugar, cream cheese, vanilla extract, and enough water (starting with about 2 tablespoons) until smooth.
2. Adjust consistency by adding more water if needed.

Step 8: Drizzle Over Knots

Once baked:
– Drizzle glaze over knots while they’re still warm if desired. Enjoy!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are delightful treats perfect for any occasion. Their sweet, cinnamon-infused flavor makes them versatile, and they can be served in various ways to enhance your experience.

For Breakfast

• Pair with Coffee: Enjoy these knots alongside a warm cup of coffee for a comforting breakfast. The sweetness of the knots complements the rich flavor of coffee beautifully.
• With Fresh Fruit: Serve with sliced bananas or berries for a fresh and fruity addition that balances the sweetness.

As a Snack

• Nut Butter Spread: Top with almond or peanut butter for a protein-packed snack. The nutty flavor pairs wonderfully with the cinnamon crunch.
• Yogurt Dip: Create a yogurt dip by mixing plain yogurt with honey. This adds a creamy texture and tangy flavor that contrasts nicely with the knots.

For Dessert

• Ice Cream Topping: Crumble over vanilla ice cream for an indulgent dessert. The warm cinnamon knots melt slightly into the ice cream, creating a delicious treat.
• Drizzle with Chocolate: Add melted chocolate on top for extra decadence. This enhances both flavor and presentation, making it irresistible.

How to Perfect Easiest Cinnamon Crunch Knots

To ensure your Easiest Cinnamon Crunch Knots turn out perfectly every time, follow these helpful tips.

• Use Fresh Yeast: Ensure your instant yeast is fresh for optimal rising. Old yeast may not activate properly, leading to dense knots.
• Knead Thoroughly: Knead the dough until it’s smooth and elastic. This ensures proper gluten development, giving your knots their desired texture.
• Monitor Rising Time: Allow the dough to rise in a warm place but don’t rush it. Patience leads to fluffier knots.
• Adjust Flour as Needed: If the dough is sticky while rolling out, add more flour gradually. This will make it easier to handle without compromising texture.
• Check Oven Temperature: Use an oven thermometer if necessary to ensure accurate baking temperatures. Even slight deviations can affect baking time and result.
• Customize Toppings: Feel free to experiment with different toppings such as nuts or dried fruits for added crunch and flavor.

Best Side Dishes for Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots can be enhanced with various side dishes that complement their sweet flavors. Here are some great options to consider when serving them.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balance to the sweetness of the knots.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy side that pairs well with cinnamon flavors.
3. Oven-Baked Bacon-Wrapped Asparagus: The salty crunch of bacon-wrapped asparagus offers a savory contrast that works beautifully alongside these sweet treats.
4. Savory Spinach Salad: A light spinach salad with vinaigrette provides a refreshing palate cleanser between bites of cinnamon goodness.
5. Cream Cheese Spread: Offer a flavored cream cheese spread on the side. Its creamy texture enhances each bite of knot while adding richness.
6. Herbed Scrambled Eggs: Fluffy scrambled eggs seasoned with herbs make for an excellent savory side dish that balances out the sweetness of the knots.
7. Cheese Platter: A selection of cheeses can create an interesting combination of flavors, from sharp to mild, enhancing your overall dining experience.
8. Chia Seed Pudding: A light chia seed pudding drizzled with honey makes for a healthy, sweet side dish that complements cinnamon well.

Common Mistakes to Avoid

Making these delicious Easiest Cinnamon Crunch Knots can be a breeze, but it’s easy to make mistakes along the way.

• Bold measurement errors: Using incorrect amounts of flour or sugar can change the texture and flavor. Always double-check your measurements for accuracy.
• Bold neglecting dough rising time: Skipping the rising period can lead to dense knots. Allow the dough to rise until it has doubled in size for the best results.
• Bold overcrowding the baking sheet: Placing too many knots on one baking sheet can cause them to stick together. Space them out to ensure even baking and crunchiness.
• Bold not preheating the oven: Baking in an unheated oven can affect cooking time and texture. Always preheat your oven for proper baking results.
• Bold skipping the glaze: The glaze adds a wonderful finish and flavor. Don’t skip this step if you want that extra sweetness and creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store Easiest Cinnamon Crunch Knots in an airtight container.
• Keep them refrigerated for up to 3 days.

Freezing Easiest Cinnamon Crunch Knots

• Wrap each knot tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Easiest Cinnamon Crunch Knots

• Bold Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Bold Microwave: Heat individual knots on a microwave-safe plate for about 15-20 seconds.
• Bold Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes until heated evenly.

Frequently Asked Questions

Here are some common questions about making the Easiest Cinnamon Crunch Knots.

How long do Easiest Cinnamon Crunch Knots last?

Easiest Cinnamon Crunch Knots last up to 3 days in the refrigerator when stored properly.

Can I freeze Easiest Cinnamon Crunch Knots?

Yes! You can freeze them for up to 2 months. Just wrap them well before freezing.

What if I don’t have instant yeast?

You can use active dry yeast instead, just remember to activate it first according to package instructions before adding it to your mixture.

Can I customize the filling?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips for a different twist on your Easiest Cinnamon Crunch Knots.

Are there any alternatives for cream cheese in the glaze?

You can substitute cream cheese with vegan cream cheese or even Greek yogurt for a lighter option while still maintaining creaminess.

Final Thoughts

The Easiest Cinnamon Crunch Knots are not only quick and simple but also offer delightful flavors and textures that everyone loves. Their versatility means you can customize them with various fillings or toppings based on your preferences. Don’t hesitate—try making these tasty knots today!