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Home » Recipe Index » Irresistible Tuscan Chicken Salad with Sun-Dried Tomatoes

Irresistible Tuscan Chicken Salad with Sun-Dried Tomatoes

May 12, 2025 by Amanda

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The delightful aroma of Tuscan Chicken Salad with Sun-Dried Tomatoes wafts through the kitchen like a warm hug on a chilly day, tempting your taste buds with every savory whiff. Imagine tender, juicy chicken mingling with vibrant sun-dried tomatoes and crunchy veggies – it’s a flavor explosion waiting to happen.

This dish is not just about food; it’s about memories. Picture this: a sunny afternoon gathering with friends, laughter echoing as you enjoy this salad together. It’s perfect for potlucks, picnics, or simply treating yourself after a long week. Get ready for an incredible culinary experience that will leave everyone asking for seconds.

Why You'll Love This Recipe

  • This Tuscan Chicken Salad offers a burst of Mediterranean flavors that tantalize your palate.
  • It’s quick to prepare, making it ideal for busy weeknights or casual gatherings.
  • The colorful presentation makes it an eye-catching centerpiece on any table.
  • Plus, it’s versatile enough to serve warm or cold!

Ingredients for Tuscan Chicken Salad with Sun-Dried Tomatoes

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for enhanced flavor and tenderness.
  • Mixed Greens: A mix of arugula and spinach adds a lovely peppery kick and freshness.
  • Cucumber: Slice up a crunchy cucumber to give the salad a refreshing crunch.
  • Red Onion: Thinly sliced red onion provides a zesty bite that balances the other flavors perfectly.

For the Dressing:

  • Olive Oil: Use high-quality extra virgin olive oil for the best flavor in your dressing.
  • Lemon Juice: Freshly squeezed lemon juice brightens up the salad and enhances all the ingredients’ flavors.
  • Dried Oregano: This herb adds that classic Mediterranean flair that we all love in Tuscan dishes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Tuscan Chicken Salad with Sun-Dried Tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish with nonstick cooking spray. Season your boneless chicken breasts with salt and pepper before placing them in the baking dish.

Step 2: Bake the Chicken

Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Let it rest for a few minutes before slicing into bite-sized pieces.

Step 3: Mix the Vegetables

While your chicken is baking, chop up your mixed greens, cucumber, and red onion in a large bowl. Toss everything together gently so that it’s well combined.

Step 4: Prepare the Dressing

In a separate small bowl, whisk together olive oil, lemon juice, and dried oregano. Taste it! If you fancy more zing, feel free to add extra lemon juice or some salt!

Step 5: Combine Everything

Once your chicken has rested and cooled slightly, add it to your vegetable mixture along with sun-dried tomatoes. Drizzle the dressing over everything and toss until it’s all coated beautifully.

Step 6: Serve It Up

Transfer the salad onto plates or into bowls. You can enjoy it warm right away or let it chill in the fridge if you prefer cold salads. Don’t forget to top it off with some freshly cracked black pepper!

Now you have created a Tuscan Chicken Salad with Sun-Dried Tomatoes that’s bursting with flavor! Enjoy every delicious bite while reminiscing about sunny days spent outdoors.

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken to infuse it with flavor. Sear the chicken until golden brown, then cook your pasta while preparing the sun-dried tomato dressing. Combine everything when ready, and voilà! A delightful Tuscan Chicken Salad with Sun-Dried Tomatoes awaits.

Add Your Touch

Feel free to swap out the chicken for turkey or beef for a twist. Add fresh basil or spinach for some extra greens, or toss in roasted bell peppers if you want a little sweetness. Get creative; this recipe loves your personal touch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over low heat to retain moisture, or enjoy it cold straight from the fridge for a refreshing meal.

Chef's Helpful Tips

  • Always let your chicken rest after cooking; this helps keep it juicy and flavorful.
  • Don’t skip marinating—it’s the secret to an unforgettable taste explosion!
  • Use high-quality sun-dried tomatoes; they elevate the dish significantly.

Sometimes, I whip up this dish when friends come over, and their eyes light up as soon as they catch the aroma—it’s like cooking magic happens right in my kitchen!

FAQs :

What is Tuscan Chicken Salad with Sun-Dried Tomatoes?

Tuscan Chicken Salad with Sun-Dried Tomatoes is a vibrant and flavorful dish that combines tender chicken, sun-dried tomatoes, fresh greens, and a variety of herbs. This salad offers a delightful mix of textures and tastes, making it an ideal choice for a light lunch or dinner. The sun-dried tomatoes add a rich, tangy flavor, while the chicken provides protein. You can customize this salad by adding your favorite vegetables or nuts for extra crunch.

How do I prepare the chicken for the salad?

To prepare the chicken for your Tuscan Chicken Salad, start by seasoning chicken breasts with salt, pepper, and Italian herbs. Cook them in a skillet over medium heat until they are golden brown and fully cooked through. Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces. This method ensures that the chicken remains juicy and flavorful, making it a perfect addition to your salad.

Can I make this salad ahead of time?

Yes, you can make Tuscan Chicken Salad ahead of time! To maintain freshness, assemble the salad without the dressing and store it in an airtight container in the refrigerator. Keep the dressing separate until you are ready to serve. This way, you ensure that the ingredients remain crisp and flavorful. It’s an excellent option for meal prep or to serve at gatherings.

What variations can I try with this recipe?

There are many delicious variations you can try with Tuscan Chicken Salad with Sun-Dried Tomatoes. Consider adding roasted bell peppers for added sweetness or olives for a savory bite. You might also incorporate different greens like spinach or arugula for extra nutrients. For more texture, sprinkle some toasted nuts or seeds on top. Feel free to experiment with your favorite ingredients while keeping the core elements intact.

Conclusion for Tuscan Chicken Salad with Sun-Dried Tomatoes :

Tuscan Chicken Salad with Sun-Dried Tomatoes is a delightful blend of flavors and textures that makes it perfect for any meal. With its simple preparation method and customizable options, it’s easy to adapt to your taste preferences. Remember to keep the dressing separate if you’re preparing it ahead of time to preserve freshness. Enjoy this nutritious salad as a standalone meal or as part of a larger spread; it is sure to impress!

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Tuscan Chicken Salad with Sun-Dried Tomatoes

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Tuscan Chicken Salad with Sun-Dried Tomatoes is a vibrant and flavorful dish that combines tender chicken, tangy sun-dried tomatoes, and a medley of fresh vegetables. This Mediterranean-inspired salad is not only quick to prepare but also versatile enough to be enjoyed warm or chilled. Perfect for potlucks, picnics, or a nourishing weeknight meal, this salad will delight your taste buds and impress your guests.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Baking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 4 cups mixed greens (arugula and spinach)
  • 1 medium cucumber, diced
  • 1 small red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
  2. Season the chicken breasts with salt and pepper. Place them in the baking dish and bake for 25-30 minutes until cooked through (internal temperature of 165°F/75°C). Let rest before slicing.
  3. In a large bowl, combine mixed greens, cucumber, and red onion.
  4. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  5. Add sliced chicken and sun-dried tomatoes to the vegetable mixture. Drizzle with dressing and toss gently.
  6. Serve immediately or chill in the fridge for a refreshing meal.

Nutrition

  • Serving Size: 1 salad (approximately 300g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 90mg

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