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Home » Recipe Index » Easy Stovetop Gnocchi Lasagna: 30-Minute Comfort Food

Easy Stovetop Gnocchi Lasagna: 30-Minute Comfort Food

May 12, 2025 by Amanda

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The aroma of bubbling cheese and savory herbs fills the air as you prepare to dive into a plate of Easy Stovetop Gnocchi Lasagna. Imagine layers of fluffy gnocchi nestled among rich tomato sauce, creamy cheese, and a medley of vegetables, all coming together in one glorious dish that promises comfort and satisfaction.

This dish is the perfect answer to weeknight dinners when you crave something hearty but don’t want to spend hours in the kitchen. Pull up your sleeves, get ready for some kitchen magic, and let’s whip up this delicious recipe that’s sure to become a family favorite!

Why You'll Love This Recipe

  • This dish is incredibly easy to prepare, making it perfect for busy weeknights.
  • The flavor profile boasts a delightful blend of cheesy goodness and comforting tomato sauce.
  • Visually, it looks stunning with its vibrant colors and bubbling cheese.
  • Plus, it’s versatile enough to include any veggies or proteins you have on hand!

Ingredients for Easy Stovetop Gnocchi Lasagna

Here’s what you’ll need to make this delicious dish:

  • Gnocchi: Use store-bought gnocchi for convenience, or try homemade if you’re feeling adventurous.

  • Ground Chicken: A lean option that absorbs flavors beautifully; you can also use beef or turkey.

  • Fresh Spinach: Adds color and nutrition; opt for baby spinach for tenderness.

  • Marinara Sauce: Choose your favorite jarred variety or make a quick homemade version with canned tomatoes.

  • Cottage Cheese: Provides creaminess without being too heavy; feel free to substitute ricotta if preferred.

  • Shredded Mozzarella Cheese: The star of the show—choose whole milk mozzarella for ultimate cheesiness.

  • Italian Seasoning: A blend of herbs that adds depth; fresh basil can be used for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Easy Stovetop Gnocchi Lasagna

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop any vegetables you plan to add. Heat a large skillet over medium heat and spray with nonstick cooking spray.

Step 2: Cook the Ground Chicken

Add the ground chicken to the skillet and season with salt, pepper, and Italian seasoning. Cook until browned and fully cooked through, about 5-7 minutes. Stir occasionally to break it up into crumbles.

Step 3: Add the Spinach

Once the chicken is cooked, toss in the fresh spinach. Stir until wilted down, which should take about a minute. This adds color and nutrients!

Step 4: Layer Everything Together

Pour in the marinara sauce and gently mix it with the chicken-spinach combo. Then add the gnocchi directly into the skillet. Mix until everything is well-coated in sauce.

Step 5: Add Cheeses

Dollop spoonfuls of cottage cheese on top of the mixture followed by an even layer of shredded mozzarella. Cover with a lid and allow it to simmer on low heat for about 5-10 minutes until everything is heated through and cheese is melted.

Step 6: Serve It Up

Once everything is piping hot and bubbly, remove from heat. Scoop onto plates or into bowls—don’t forget that cheesy pull when serving!

Transfer to plates and drizzle with extra marinara if desired for the perfect finishing touch. Enjoy this delightful comfort meal that will have everyone coming back for seconds!

You Must Know

  • This easy stovetop gnocchi lasagna transforms weeknight dinners into a delightful experience.
  • It’s not only quick to prepare but also offers a comforting blend of flavors that will have everyone coming back for seconds.
  • Perfect for busy days or cozy evenings!

Perfecting the Cooking Process

Start by sautéing your favorite vegetables and browning the chicken, then cook the gnocchi while preparing the sauce. Layer everything together in a pot and let it simmer to meld those delicious flavors.

Add Your Touch

Feel free to swap the chicken for turkey or beef, add spinach for extra greens, or sprinkle in your favorite herbs like basil or oregano for a flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth if needed to loosen it up.

Chef's Helpful Tips

  • Use fresh ingredients whenever possible for maximum flavor.
  • Don’t rush the layering process; patience creates better texture.
  • Finally, don’t be afraid to experiment with spices—your taste buds will thank you!

Sharing this recipe always brings back memories of my friends gathering around the table, raving about how they never knew gnocchi could be this good! It was truly a moment of culinary triumph.

FAQs:

What ingredients do I need for Easy Stovetop Gnocchi Lasagna?

To make Easy Stovetop Gnocchi Lasagna, you will need gnocchi, ground beef or turkey, ricotta cheese, mozzarella cheese, marinara sauce, and fresh spinach. You can also add herbs like basil and oregano for flavor. To substitute for any gelatin, use plant-based options like agar-agar if a thicker consistency is needed. This recipe avoids pork and alcohol while still delivering delicious flavors.

How long does it take to prepare Easy Stovetop Gnocchi Lasagna?

Preparing Easy Stovetop Gnocchi Lasagna is quick and simple. Expect to spend about 10 minutes gathering your ingredients and another 20-25 minutes cooking on the stovetop. This makes it a perfect weeknight meal that can be ready in under an hour. The ease of preparation allows you to enjoy a hearty meal without spending too much time in the kitchen.

Can I make Easy Stovetop Gnocchi Lasagna ahead of time?

Yes, you can make Easy Stovetop Gnocchi Lasagna ahead of time. Prepare the dish as directed but do not bake it until you are ready to serve. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to two days. When ready to eat, simply heat it on the stovetop until warmed through, making this a convenient option for busy days.

What variations can I try with Easy Stovetop Gnocchi Lasagna?

You can customize Easy Stovetop Gnocchi Lasagna in many ways! Consider using different types of ground meat such as chicken or lamb. For a vegetarian option, replace meat with mushrooms or zucchini. You might also explore various sauces like pesto or Alfredo instead of marinara sauce. Adding different vegetables such as bell peppers or artichokes can enhance flavors while keeping the dish exciting and new.

Conclusion for Easy Stovetop Gnocchi Lasagna:

In summary, Easy Stovetop Gnocchi Lasagna is a versatile and delicious meal that anyone can create with minimal effort. By using ingredients like ground beef or turkey along with ricotta cheese and fresh spinach, this recipe avoids common allergens while still being satisfying. It’s perfect for busy weeknights, allowing you to enjoy a comforting dish without extensive preparation time. Enjoy this comforting lasagna-style dish that combines flavor and convenience perfectly!

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Easy Stovetop Gnocchi Lasagna

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Easy Stovetop Gnocchi Lasagna is your go-to comfort food for busy weeknights. This dish combines fluffy gnocchi, savory ground chicken, rich marinara sauce, and a blend of creamy cheeses for a delightful meal that’s quick to prepare and packed with flavor. Perfect for cozy family dinners or casual gatherings, this lasagna requires minimal effort while delivering maximum satisfaction.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound gnocchi
  • 1 pound ground chicken (or beef/turkey)
  • 2 cups fresh spinach
  • 24 oz marinara sauce
  • 1 cup cottage cheese (or ricotta)
  • 2 cups shredded mozzarella cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping any additional vegetables.
  2. In a large skillet over medium heat, cook the ground chicken with salt, pepper, and Italian seasoning until browned (5-7 minutes).
  3. Add the spinach and stir until wilted (about 1 minute).
  4. Pour in the marinara sauce and mix with the chicken-spinach combo, then add the gnocchi.
  5. Top with dollops of cottage cheese and sprinkle shredded mozzarella evenly on top. Cover and simmer on low for 5-10 minutes until heated through.
  6. Serve hot, garnished with extra marinara if desired.

Nutrition

  • Serving Size: 1/6 of recipe (approximately 300g)
  • Calories: 430
  • Sugar: 7g
  • Sodium: 760mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

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