Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

An easy and flavorful dish, Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce brings the essence of Turkish street food right to your kitchen. This recipe is perfect for various occasions, whether it’s a family dinner or a weekend barbecue. The unique combination of spices and the creamy garlic yogurt sauce elevates grilled chicken to a new level, making it irresistible.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, this recipe is perfect for busy weeknights.
• Flavorful: The shawarma spices create a rich and aromatic experience that tantalizes your taste buds.
• Versatile Serving Options: Enjoy it over couscous, rice pilaf, or in a pita—perfect for any meal.
• Healthy Choice: Packed with protein and low in carbs, this dish fits well into various dietary plans.
• Make Ahead: Marinate the chicken overnight for even deeper flavors and a hassle-free cooking day.

Tools and Preparation

Before you get started, gather your essential tools. Having the right equipment can make all the difference in your cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Ziploc bag
• Medium bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Provides high heat for perfect searing, locking in moisture and flavor.
• Ziploc bag: Ideal for marinating chicken evenly without mess.
• Medium bowl: Great for mixing your marinade ingredients together smoothly.

Ingredients

For the Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce, you will need:

For the Chicken

• 1 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
• 1 tablespoon extra virgin olive oil
• Juice from 1 medium lemon
• 3 garlic cloves (minced)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon turmeric
• ¼ teaspoon curry powder
• 1/8 teaspoon cinnamon
• Pinch red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper (to taste)

For the Garlic Yogurt Sauce

• 7-ounce container 2% Greek yogurt (I like Fage)
• 2 teaspoons lemon juice
• 2 garlic cloves (finely minced)
• 1/8 tsp kosher salt

For Garnish

• Chopped parsley (for garnish)

How to Make Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Step 1: Pound the Chicken Breasts

Place the chicken breasts, one at a time, in a Ziploc bag. Pound each breast to an even thickness of about ½-inch thick. Be careful not to puncture the bag. Once done, place pounded chicken breasts back into the bag and set aside.

Step 2: Prepare the Marinade

In a medium bowl, combine olive oil and lemon juice. Whisk until combined. Add minced garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper flakes, kosher salt, and black pepper. Whisk again until everything is well mixed.

Step 3: Marinate the Chicken

Pour the marinade into the bag with the chicken. Massage it gently to coat evenly. Refrigerate and let it marinate for at least 1 hour or up to overnight for maximum flavor absorption.

Step 4: Make the Garlic Yogurt Sauce

In a small bowl (or right in the yogurt container), combine Greek yogurt with minced garlic, lemon juice, and kosher salt. Stir until fully combined. Refrigerate until you’re ready to serve.

Step 5: Grill the Chicken

Preheat your grill over medium-high heat. Grill each chicken breast for about 3 minutes or until it no longer sticks to the grill grates. Turn each piece over and grill for an additional 3-4 minutes until cooked through. Once done, allow them to rest for about 5 minutes before slicing thinly against the grain.

Step 6: Serve

Top each slice of grilled chicken with about 2 tablespoons of garlic yogurt sauce and sprinkle with fresh parsley. Enjoy!

How to Serve Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a versatile dish that can be enjoyed in several delicious ways. Whether you want a light meal or a hearty feast, this recipe offers plenty of serving ideas to suit your taste.

Over Couscous

• Couscous provides a fluffy base for the chicken, and its texture complements the creamy garlic yogurt sauce beautifully.

In Pita Bread

• Wrap sliced chicken in warm pita bread with fresh veggies like lettuce and tomatoes for an easy-to-eat meal on the go.

With Rice Pilaf

• Serve the chicken alongside fragrant rice pilaf, which enhances the spices and adds a satisfying touch to your plate.

On a Salad

• Top mixed greens with sliced chicken, cherry tomatoes, and cucumbers, drizzled with extra garlic yogurt sauce for a refreshing salad option.

With Grilled Vegetables

• Pair the grilled chicken with seasonal vegetables, such as zucchini and bell peppers, for a balanced and colorful dish.

As a Meal Prep Option

• Prepare extra portions of chicken to enjoy throughout the week; it reheats well and maintains flavor when stored properly.

How to Perfect Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

To achieve the best results with your Shawarma-Spiced Grilled Chicken, follow these handy tips. They will elevate your cooking experience and enhance flavor.

• Marinate Longer: Allowing the chicken to marinate overnight deepens the flavor. The longer it sits, the more aromatic it becomes.
• Pound Evenly: Ensure each chicken breast is pounded evenly to cook uniformly. This prevents some parts from drying out while others remain undercooked.
• Preheat Your Grill: A hot grill helps achieve those perfect char marks. Be sure it’s preheated before adding the chicken for optimal grilling.
• Use an Instant Read Thermometer: Check that your chicken reaches an internal temperature of 165°F (75°C) for safe consumption without drying it out.
• Let It Rest: After grilling, let the chicken rest for about 5 minutes before slicing. This allows juices to redistribute for juicier meat.
• Garnish Generously: Don’t skimp on garnishes like parsley! Fresh herbs enhance both flavor and presentation of your dish.

Best Side Dishes for Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Pair your Shawarma-Spiced Grilled Chicken with these delicious side dishes that complement its bold flavors perfectly. Each option adds variety and enhances your meal experience.

1. Couscous Salad: A light salad featuring couscous mixed with diced cucumbers, tomatoes, and herbs provides freshness alongside the spiced chicken.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while balancing the richness of the garlic yogurt sauce.
3. Hummus & Pita Chips: Creamy hummus served with crisp pita chips creates a delightful appetizer or snack option to accompany your meal.
4. Tabbouleh: This herby bulgur salad brings brightness and acidity that pairs well with grilled meats like shawarma-spiced chicken.
5. Fattoush Salad: A tangy Lebanese salad made with mixed greens and crispy flatbread adds crunch and freshness to every bite.
6. Grilled Corn on the Cob: Sweet corn brushed with butter or spices complements grilled dishes beautifully while adding a fun summer element.
7. Rice Pilaf: Aromatic rice pilaf cooked in broth provides a comforting base that absorbs all those delicious flavors from your meal.
8. Pickled Vegetables: Add some tanginess by serving pickled veggies on the side; they give a nice contrast to the rich flavors of shawarma-spiced chicken.

Common Mistakes to Avoid

When making Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Skipping the Marinade Time: Don’t rush this step! Marinating the chicken for at least 1 hour allows flavors to penetrate deeply. For even better taste, marinate overnight.
• Using Cold Chicken: Always use chicken that is at room temperature before grilling. This ensures even cooking and helps achieve that perfect grilled texture.
• Not Pounding the Chicken Evenly: If the chicken breasts are not of uniform thickness, they may cook unevenly. Use a meat mallet to pound them to about ½-inch thick for consistent cooking.
• Overcrowding the Grill: Avoid placing too many pieces on the grill at once. This can lead to steaming rather than grilling. Cook in batches if necessary for optimal results.
• Ignoring Resting Time: Letting the chicken rest after grilling is crucial. This allows juices to redistribute, making the chicken more tender and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Shawarma-Spiced Grilled Chicken in an airtight container.
• It will last up to 3 days in the refrigerator.
• Place parchment paper between layers of chicken to prevent sticking.

Freezing Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

• Freeze cooked chicken in an airtight container or heavy-duty freezer bag.
• It can be frozen for up to 3 months.
• Make sure to remove as much air as possible from bags before sealing.

Reheating Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for 15-20 minutes or until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover with a damp paper towel, and microwave on medium power for 1-2 minutes until heated through.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or oil, then add the chicken. Cover and heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What is Shawarma-Spiced Grilled Chicken?

Shawarma-Spiced Grilled Chicken is a delicious twist on traditional shawarma, featuring marinated grilled chicken breasts seasoned with Middle Eastern spices and served with garlic yogurt sauce.

Can I customize the spices used in Shawarma-Spiced Grilled Chicken?

Absolutely! Feel free to adjust spices according to your taste preferences. Adding more cayenne pepper can increase heat, while extra garlic enhances flavor depth.

How can I serve Shawarma-Spiced Grilled Chicken?

This dish pairs well with couscous, rice pilaf, or stuffed in pita bread. You can also serve it alongside fresh vegetables for a healthy meal.

Is this recipe suitable for meal prep?

Yes! Shawarma-Spiced Grilled Chicken is great for meal prep. Cook in advance and store it in the fridge or freezer for quick meals during busy weekdays.

Final Thoughts

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce brings bold flavors and comforting textures right into your kitchen. It’s versatile enough for various sides like couscous or pita while allowing room for personal customization. Give it a try; you won’t be disappointed!