Perfectly Moist Smoked Chicken Breast

This Perfectly Moist Smoked Chicken Breast is a game-changer for any gathering or weeknight dinner. With its tender and juicy texture complemented by a rich smokey flavor, it’s hard to resist. Ideal for barbecues, family meals, or meal prepping, this recipe showcases the deep flavors achieved by using a Traeger grill. The combination of olive oil and Traeger Fin & Feather rub ensures each bite is packed with deliciousness.

Why You’ll Love This Recipe

• Incredibly Juicy: The smoking process keeps the chicken moist and flavorful.
• Easy to Prepare: With just a few ingredients and steps, you can whip this up in no time.
• Versatile Dish: Perfect for dinner, lunch, or as part of your meal prep for the week.
• Rich Flavor: The Traeger Fin & Feather rub adds a unique depth that elevates the dish.
• Crowd-Pleaser: This smoked chicken breast is sure to impress family and friends at any occasion.

Tools and Preparation

To make the Perfectly Moist Smoked Chicken Breast, you’ll need some essential tools. These will help ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Smoker (Traeger recommended)
• Meat thermometer
• Basting brush
• Tongs

Importance of Each Tool

• Smoker: Ensures even cooking while infusing the chicken with smoke flavor.
• Meat thermometer: Helps achieve the perfect internal temperature without overcooking.
• Basting brush: Allows you to apply marinades or butter evenly for added moisture.

Ingredients

For the Chicken

• 5 Chicken Breasts (boneless, skinless)
• 3 tablespoons Olive Oil
• 5 tablespoons Traeger Fin & Feather Rub
• 1 stick Butter (unsalted)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Perfectly Moist Smoked Chicken Breast

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This helps create a nice crust during smoking. Drizzle olive oil over each breast and rub it in thoroughly.

Step 2: Season the Chicken

Sprinkle the Traeger Fin & Feather rub generously over both sides of each chicken breast. Ensuring even coverage enhances flavor.

Step 3: Preheat Your Smoker

Set your smoker to 225°F (107°C). Allow it to reach this temperature before placing your chicken inside. This low-and-slow method is key to achieving moistness.

Step 4: Smoke the Chicken

Once preheated, place the seasoned chicken breasts on the smoker grill grates. Close the lid and smoke for about 60 minutes or until they reach an internal temperature of 165°F (74°C).

Step 5: Add Butter

During the last 10 minutes of smoking, place a small piece of unsalted butter on top of each chicken breast. This adds richness and moisture to your dish.

Step 6: Rest and Serve

After removing from the smoker, let the chicken rest for about 5 minutes before slicing. Garnish with finely chopped parsley for a fresh touch. Enjoy your perfectly moist smoked chicken breast!

How to Serve Perfectly Moist Smoked Chicken Breast

Serving Perfectly Moist Smoked Chicken Breast can elevate any meal. This dish pairs wonderfully with various sides and garnishes, making it versatile for any occasion.

With Fresh Salads

• Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons, drizzled with creamy Caesar dressing.
• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese, dressed with olive oil and lemon.

With Grains

• Quinoa Pilaf: Fluffy quinoa cooked with vegetables and herbs for a healthy, protein-packed side.
• Wild Rice: Nutty wild rice cooked to perfection, offering a great texture alongside smoked chicken.

With Sauces

• BBQ Sauce: A tangy BBQ sauce adds a delicious kick when drizzled over the chicken.
• Chimichurri Sauce: This herby sauce brings freshness that balances the smokiness of the chicken.

As Sandwiches

• Smoked Chicken Sandwich: Shred the chicken and serve it on a toasted bun with your favorite toppings.
• Wraps: Roll slices of the smoked chicken in tortillas with veggies and sauces for a quick meal.

How to Perfect Perfectly Moist Smoked Chicken Breast

To achieve the ultimate in flavor and juiciness for your smoked chicken breast, consider these tips.

• Bold seasoning: Generously apply Traeger Fin & Feather Rub before cooking to enhance flavor.
• Brining beforehand: Soaking chicken breasts in a saltwater solution helps retain moisture during smoking.
• Use indirect heat: Smoking at low temperatures allows the chicken to cook evenly without drying out.
• Allow resting time: Letting the chicken rest after smoking helps redistribute juices for maximum tenderness.
• Monitor internal temperature: Aim for 165°F (75°C) using a meat thermometer to ensure perfectly cooked chicken.
• Finish with butter: Adding butter during the last few minutes of cooking enriches flavor and moisture.

Best Side Dishes for Perfectly Moist Smoked Chicken Breast

Pairing sides with your smoked chicken can enhance its flavors. Here are some excellent options to complement your dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting base.
2. Coleslaw: A crunchy slaw adds texture and brightness, balancing the richness of the chicken.
3. Grilled Vegetables: Seasonal vegetables grilled until tender provide a smoky contrast to the chicken’s flavor.
4. Corn on the Cob: Sweet corn brushed with butter is always a crowd-pleaser next to smoked meats.
5. Baked Beans: Savory baked beans bring sweetness that pairs beautifully with smoked flavors.
6. Macaroni and Cheese: Creamy mac and cheese offers indulgence that complements the moistness of the chicken.

Common Mistakes to Avoid

Smoking chicken breast can be tricky. Here are some common mistakes to avoid for achieving perfectly moist smoked chicken breast.

• Using Cold Chicken: Starting with cold chicken can lead to uneven cooking. Always let your chicken breasts sit at room temperature for about 30 minutes before smoking.
• Skipping the Rub: Neglecting to season your chicken breast properly can result in bland flavor. Ensure you generously apply Traeger Fin & Feather rub for a rich crust.
• Overcooking the Chicken: Cooking for too long can dry out your chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
• Not Resting After Cooking: Cutting into the chicken immediately after cooking can cause juices to escape. Let the smoked chicken breasts rest for at least 10 minutes before slicing.
• Ignoring Wood Choice: Using the wrong type of wood can impact flavor. For a great smokey taste, choose fruit woods like apple or cherry.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best quality.
• Allow the chicken to cool completely before refrigerating.

Freezing Perfectly Moist Smoked Chicken Breast

• Wrap tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months without losing quality.

Reheating Perfectly Moist Smoked Chicken Breast

• Oven: Preheat to 350°F and heat for about 20 minutes until warmed through. Cover with foil to retain moisture.
• Microwave: Place on a microwave-safe plate with a damp paper towel on top. Heat in short intervals (30 seconds) until warm, checking frequently.
• Stovetop: In a skillet over medium heat, add a little broth or water. Cover and heat until warm, stirring occasionally to prevent sticking.

Frequently Asked Questions

How long to smoke chicken breast?

Smoking chicken breast typically takes about 60 minutes at a temperature of 225°F. Always check internal temperature for safety.

What temperature to smoke chicken breast?

For perfectly moist smoked chicken breast, aim for an internal temperature of 165°F during smoking.

How to smoke a chicken breast?

To smoke a chicken breast, rub it with seasoning, preheat your smoker, and place the chicken inside until it reaches the desired temperature.

Can I use other rubs instead of Traeger Fin & Feather?

Yes! You can experiment with different marinades or dry rubs based on your preference, but Traeger Fin & Feather works exceptionally well for flavor.

Final Thoughts

This perfectly moist smoked chicken breast recipe is not only delicious but also incredibly versatile. You can customize it by trying different rubs or marinades based on your taste preference. Whether it’s served on its own, in salads, or sandwiches, this recipe will surely impress!