Corned Beef Hash Frittata

When you have a taste for corned beef hash, but also a wonderfully eggy frittata, why not make this unexpected yet delicious Corned Beef Hash Frittata? It will satisfy everyone at the breakfast, lunch, and even dinner table with its savory flavors and hearty texture.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, this dish can be in the oven before you know it.
• Hearty and Filling: Packed with protein from the eggs and corned beef, it’s perfect for starting your day or fueling an afternoon.
• Versatile Meal Option: Great for breakfast, brunch, or even dinner, this frittata fits any occasion.
• Crowd-Pleaser: With its rich flavors and satisfying ingredients, it’s sure to please family and friends alike.
• Easy Cleanup: Made in one skillet, you’ll have less mess to deal with after enjoying your meal.

Tools and Preparation

Before diving into your cooking adventure, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large oven-safe skillet
• Spatula
• Whisk
• Mixing bowl

Importance of Each Tool

• Large oven-safe skillet: This is essential for both stovetop cooking and baking the frittata in the oven.
• Spatula: Use it to stir ingredients easily and serve slices without hassle.
• Whisk: Perfect for blending eggs and milk smoothly before adding them to the hash.
• Mixing bowl: A necessary tool for combining your egg mixture efficiently.

Ingredients

Ingredients:
– 2 tablespoons butter
– 1 large red onion (chopped)
– 2 tablespoons olive oil
– 1 bag (32 ounces) Southern-style frozen hash brown potatoes (thawed)
– 1½ pounds deli corned beef (roughly chopped)
– 1½ teaspoon salt (divided)
– 3/4 teaspoons pepper (divided)
– 3/4 teaspoons ground thyme
– 1 teaspoon garlic powder
– 2 teaspoons dry mustard
– 1/8 teaspoon cayenne
– 6 eggs
– 2 cups milk

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Corned Beef Hash Frittata

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step ensures that your frittata cooks evenly.

Step 2: Sauté the Onion

In a large, oven-safe skillet:
* Melt the butter over medium heat.
* Add the chopped onion and sauté for approximately 3–5 minutes until translucent, stirring occasionally.

Step 3: Cook the Hash Browns

Next, add:
* The olive oil along with thawed hash brown potatoes.
Cook while stirring occasionally until the potatoes are browned.

Step 4: Combine Ingredients

Stir in:
* Roughly chopped corned beef,
* 1 teaspoon salt,
* ½ teaspoon pepper,
* Ground thyme,
* Garlic powder,
* Dry mustard,
* Cayenne pepper.

Mix well until everything is combined.

Step 5: Whisk Eggs and Milk

In a large bowl:
1. Whisk together the eggs and milk.
2. Add the remaining salt and pepper. Mix until well blended.

Step 6: Pour Egg Mixture

Pour the egg mixture evenly over the corned beef hash in your skillet.

Step 7: Bake

Carefully slide the skillet into your preheated oven:
* Bake for about 60 minutes or until the eggs are set in the middle and golden brown on top.

Step 8: Cool and Serve

Remove from oven:
* Allow it to cool slightly before cutting into wedges.
Serve warm and enjoy!

How to Serve Corned Beef Hash Frittata

Serving your Corned Beef Hash Frittata can elevate your meal experience and cater to various tastes. Here are some delightful serving suggestions that pair wonderfully with this dish.

Breakfast Style

• Fresh Fruits: Add a side of seasonal fruits like berries or melon for a refreshing contrast.
• Toast: Serve with crispy whole-grain toast to soak up any delicious egg drippings.

Brunch Presentation

• Mixed Green Salad: A light salad with vinaigrette adds a crunchy texture and balances the richness of the frittata.
• Savory Scones: Pairing with cheese or herb scones can bring an extra layer of flavor.

Dinner Option

• Roasted Vegetables: Serve alongside roasted asparagus or Brussels sprouts for a hearty yet healthy addition.
• Simple Soup: A warm bowl of tomato or vegetable soup complements the frittata beautifully, making it perfect for dinner.

How to Perfect Corned Beef Hash Frittata

To make your Corned Beef Hash Frittata truly exceptional, consider these helpful tips.

• Bold flavors matter: Use high-quality corned beef for a richer taste that shines through in every bite.
• Even cooking: Stir the hash browns occasionally while cooking to ensure they brown evenly and develop flavor.
• Egg whisking technique: Whisk eggs thoroughly until frothy for a fluffier frittata texture.
• Oven safety check: Ensure your skillet is oven-safe before placing it in the oven to prevent any accidents.
• Cooling time is key: Allow the frittata to cool slightly before slicing; this helps it set properly for cleaner cuts.

Best Side Dishes for Corned Beef Hash Frittata

A well-rounded meal goes beyond just the frittata. Here are some excellent side dishes that complement your Corned Beef Hash Frittata perfectly.

1. Avocado Toast: Creamy avocado spread on toasted bread adds healthy fats and pairs nicely with eggs.
2. Home Fries: Crispy, seasoned potatoes provide a satisfying crunch alongside the soft frittata.
3. Fruit Smoothie: A refreshing smoothie made with yogurt and fruits can brighten up your meal while adding nutritional value.
4. Steamed Spinach: Lightly steamed spinach provides a nutritious green option that enhances color on the plate.
5. Greek Yogurt Parfait: Layer yogurt with granola and fruits for a sweet contrast to the savory frittata.
6. Pickled Vegetables: Tangy pickles or pickled carrots add a zesty kick that cuts through the richness of the dish.

Common Mistakes to Avoid

Making a Corned Beef Hash Frittata can be simple, but there are common pitfalls that can lead to less than perfect results. Here are some mistakes to watch out for:

• Skipping the Preheating: Not preheating your oven can result in uneven cooking. Always ensure your oven is fully heated before placing the frittata inside.
• Overcooking the Potatoes: Cooking the hash browns too long can make them mushy. Stir occasionally and cook until they just start to brown for the best texture.
• Using Cold Eggs: Adding cold eggs directly from the fridge can affect cooking time. Allow your eggs to sit at room temperature for about 30 minutes before using them.
• Not Seasoning Enough: Underseasoning can make your frittata bland. Taste your mixture and adjust seasoning as needed before adding the egg mixture.
• Cutting Too Soon: Cutting into the frittata immediately after baking can cause it to fall apart. Let it cool slightly before slicing for cleaner wedges.

Storage & Reheating Instructions

Refrigerator Storage

• Store your leftover frittata in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Corned Beef Hash Frittata

• You can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag.
• It should be consumed within 2 months for optimal taste and texture.

Reheating Corned Beef Hash Frittata

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover, and heat for about 1-2 minutes on high.
• Stovetop: Heat a skillet over medium heat, add a little oil or butter, and warm each slice for about 3-4 minutes on each side.

Frequently Asked Questions

Can I customize my Corned Beef Hash Frittata?

You can certainly add vegetables like bell peppers or spinach for extra flavor and nutrition.

How do I know when my Corned Beef Hash Frittata is done?

The frittata is done when it’s golden brown on top and no longer jiggles in the center.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can finely dice fresh potatoes and cook them until tender before adding corned beef and other ingredients.

What sides pair well with Corned Beef Hash Frittata?

Fresh fruit, toast, or a light salad complement this dish nicely.

Final Thoughts

This Corned Beef Hash Frittata offers a delicious fusion of flavors that makes it perfect for breakfast, brunch, or even dinner. Its versatility allows you to customize it with various ingredients based on your preferences. Give this recipe a try; it’s sure to become a family favorite!