5 Ingredient Sweet Potato Gnocchi

It’s so easy to make soft, fluffy 5 Ingredient Sweet Potato Gnocchi, and you only need five easy-to-find ingredients. This dish is perfect for weeknights, special occasions, or the holiday season. The combination of sweet potatoes with nutty brown butter and fresh herbs creates a delightful flavor that will impress your family and guests.

Why You’ll Love This Recipe

• Simple Ingredients: With just five main ingredients, this recipe is straightforward and accessible.
• Quick to Prepare: You can whip up this delicious dish in under an hour, making it ideal for busy nights.
• Versatile Meal: Serve it as a main course or a side dish; it pairs well with various proteins and vegetables.
• Flavorful: The rich taste of brown butter combined with garlic and rosemary elevates the gnocchi to a new level.
• Healthy Option: Sweet potatoes are packed with vitamins and nutrients, making this a wholesome choice for any meal.

Tools and Preparation

To create your gnocchi, you’ll need a few essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Spatula or spoon
• Rolling pin (optional)
• Large pot

Importance of Each Tool

• Baking tray: Essential for roasting sweet potatoes evenly and preventing sticking.
• Mixing bowl: Allows you to combine all ingredients effectively without mess.
• Spatula or spoon: Perfect for mixing the dough and scooping out the sweet potato flesh.
• Large pot: Necessary for boiling the gnocchi to cook them properly.

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Ingredients

To make the delicious 5 Ingredient Sweet Potato Gnocchi, you will need:

• 500g/1lb sweet potato (roughly 2 medium)
• 1 tablespoon olive oil
• 1 cup ricotta
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 1/4 cups plain flour
• 50g/2oz chicken sausage, casing removed and diced (optional)
• 4 tablespoons butter
• 3 garlic cloves, crushed
• 1 sprig of rosemary, stem removed
• 1 teaspoon flaky salt
• Grated parmesan cheese

How to Make 5 Ingredient Sweet Potato Gnocchi

Step 1: Preheat the Oven

Heat your oven to 400F/200C fan. Line an oven tray with baking paper. Slice your sweet potatoes in half and drizzle the exposed sides with olive oil. Place them cut-side down on the prepared tray and roast for about 30 minutes until tender.

Step 2: Prepare the Dough

Once roasted, scoop the sweet potato flesh into a large bowl. Add ricotta, grated parmesan, salt, and nutmeg. Mix until combined but don’t worry if it’s not perfectly smooth.

Step 3: Incorporate Flour

Gradually add flour into the mixture, about half a cup at a time. Mix until the dough comes together without being sticky.

Step 4: Shape Your Gnocchi

On a lightly floured surface, transfer the dough. Form it into a chunky log shape. Cut approximately one-inch pieces from it to create your gnocchi. Roll each piece into small ropes before slicing into bite-sized pieces.

Step 5: Cook Chicken Sausage (Optional)

In a high-sided pan over high heat, add diced chicken sausage. Cook while stirring until crispy. Set aside while keeping any leftover oil in the pan.

Step 6: Boil Gnocchi

Bring a large pot of water to boil. Once boiling, add your gnocchi. They are ready when they float to the top after a few minutes.

Step 7: Combine with Brown Butter Sauce

Using a slotted spoon, transfer gnocchi directly into the pan with leftover chicken sausage oil. Add butter and let it melt, stirring until it turns brown and aromatic. Toss in crushed garlic, flaky salt, rosemary leaves, then serve hot topped with crispy chicken sausage and grated parmesan. Enjoy!

How to Serve 5 Ingredient Sweet Potato Gnocchi

Serving 5 Ingredient Sweet Potato Gnocchi can elevate your dining experience, making it perfect for any occasion. Here are some delightful serving suggestions that complement this dish beautifully.

With Crispy Chicken Sausage

• Cook the chicken sausage until crispy and scatter over the gnocchi for added flavor and texture.

Topped with Fresh Herbs

• Garnish with freshly chopped basil or parsley to enhance the flavors and add a pop of color.

Drizzled with Balsamic Reduction

• A light drizzle of balsamic reduction adds a tangy sweetness that pairs wonderfully with the gnocchi.

Served with a Side Salad

• A simple arugula salad dressed with lemon vinaigrette offers a fresh contrast to the rich gnocchi dish.

Accompanied by Roasted Vegetables

• Serve alongside seasonal roasted vegetables like Brussels sprouts or carrots for a wholesome meal.

With Creamy Spinach Sauce

• A creamy spinach sauce can add richness and a vibrant green element, creating a beautiful presentation.

How to Perfect 5 Ingredient Sweet Potato Gnocchi

To achieve the best results when making 5 Ingredient Sweet Potato Gnocchi, consider these helpful tips.

• Choose the right sweet potatoes: Opt for sweet potatoes that are firm and smooth, as they yield a better texture for gnocchi.
• Don’t over-knead the dough: Mix just until combined to keep the gnocchi soft. Overworking can lead to dense dumplings.
• Use plenty of flour while shaping: Dust your work surface generously with flour to prevent sticking while rolling out the dough.
• Test cook one piece first: Before boiling all your gnocchi, test one piece to ensure it holds together well in water.
• Make ahead: Prepare the gnocchi in advance and freeze them. Simply boil from frozen when you’re ready to serve.
• Adjust seasoning as needed: Taste your dough before cooking; feel free to adjust salt or nutmeg according to your preference.

Best Side Dishes for 5 Ingredient Sweet Potato Gnocchi

Pairing side dishes with your 5 Ingredient Sweet Potato Gnocchi enhances your meal. Here are some great options:

1. Garlic Bread
   Perfectly toasted garlic bread provides a crunchy texture that complements the soft gnocchi.
2. Roasted Asparagus
   Lightly seasoned asparagus adds a fresh crunch and vibrant color, making it an appealing side.
3. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast to the gnocchi.
4. Mediterranean Quinoa Salad
   This protein-packed salad adds nutritional value and bright flavors that pair well with sweet potatoes.
5. Sautéed Green Beans
   Crisp-tender green beans sautéed in olive oil offer a simple yet delicious side that balances out the dish.
6. Mushroom Risotto
   Creamy risotto infused with earthy mushrooms provides a rich and comforting addition to your meal.
7. Cucumber Yogurt Salad
   A cooling cucumber salad dressed in yogurt adds freshness and helps cut through the richness of the gnocchi.
8. Zucchini Noodles
   Lightly sautéed zucchini noodles create a low-carb alternative, providing additional fiber without overpowering flavors.

Common Mistakes to Avoid

Making 5 Ingredient Sweet Potato Gnocchi can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.

• Using too much flour: Adding excessive flour will make the gnocchi dense and chewy. Aim for just enough flour to form a soft dough that isn’t sticky.
• Not cooking the sweet potatoes properly: Undercooking or overcooking can affect texture. Ensure they are fork-tender and thoroughly cooked for the best flavor.
• Skipping the resting period: Allowing the dough to rest helps it firm up, making it easier to shape. Don’t rush this step!
• Ignoring the boiling time: Cooking gnocchi for too long can lead to mushy results. Keep an eye on them; once they float, they’re ready.
• Not testing one before serving: Always cook a test gnocchi first. This way, you can adjust seasoning or cooking time as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the gnocchi to cool completely before sealing.

Freezing 5 Ingredient Sweet Potato Gnocchi

• Freeze uncooked gnocchi on a baking sheet for about 1 hour before transferring them to a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating 5 Ingredient Sweet Potato Gnocchi

• Oven: Preheat oven to 350°F (175°C). Place gnocchi on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place gnocchi in a microwave-safe dish with a little water. Cover and heat in short intervals, stirring occasionally, until heated through.
• Stovetop: Sauté with a bit of olive oil or butter in a skillet over medium heat until warmed and slightly crispy.

Frequently Asked Questions

Here are some common questions about making 5 Ingredient Sweet Potato Gnocchi.

How do I know when my gnocchi are done cooking?

When the gnocchi float to the surface of the boiling water, they are cooked through.

Can I make this recipe vegan?

Yes! Substitute ricotta with plant-based alternatives and use nutritional yeast instead of parmesan cheese.

What can I serve with 5 Ingredient Sweet Potato Gnocchi?

They pair well with sautéed greens, roasted vegetables, or simply topped with your favorite sauce.

Can I use different types of potatoes?

Absolutely! While sweet potatoes give unique flavor, regular potatoes can also work well if you prefer them.

How do I store leftover gnocchi?

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.

Final Thoughts

The 5 Ingredient Sweet Potato Gnocchi is not only easy to make but also incredibly versatile. You can customize it by adding different herbs or spices according to your taste preferences. Try it out for a cozy weeknight dinner or impress your guests at special occasions!