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20-Minute Greek Pasta Salad

20-Minute Greek Pasta Salad
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Discover the delightful flavors of the Mediterranean with this 20-Minute Greek Pasta Salad. This vibrant dish is a quick and easy way to enjoy fresh ingredients, making it perfect for summer picnics, casual gatherings, or a light lunch. Combining crisp vegetables like cherry tomatoes and cucumbers with olives and creamy feta cheese, all tossed in a zesty homemade dressing, this salad is not only visually appealing but also packed with nutrients. The best part? It comes together in just 20 minutes! Impress your family and friends with this refreshing, colorful addition to any meal.

Ingredients

Scale
  • 12 oz bow-tie pasta (farfalle) or any short-cut pasta
  • 12 oz cherry or grape tomatoes, halved
  • 2 medium cucumbers, quartered
  • 1 medium red bell pepper, diced
  • 1/3 cup red onion, chopped
  • 1/3 cup pitted black olives, sliced
  • 1/3 cup pitted green olives, sliced
  • 4 oz crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons red apple vinegar
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in a large pot of boiling water with a pinch of salt until al dente. Drain using a colander and let cool.
  2. In a mixing bowl, whisk together olive oil, lemon juice, vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.
  3. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumbers, bell pepper, red onion, olives, and feta cheese. Pour the dressing over the salad.
  4. Toss gently until all ingredients are coated in the dressing. Adjust seasoning if necessary. Serve immediately or chill for about 30 minutes before serving.

Nutrition

Find it online: https://recipesamanda.com/20-minute-greek-pasta-salad/

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