Zucchini Hibachi Style
Indulge in the vibrant flavors of Zucchini Hibachi Style, a quick and colorful veggie stir-fry that brings restaurant-quality taste right to your kitchen! This dish features fresh zucchini, yellow squash, and mushrooms sautéed with aromatic garlic and ginger, all tossed in a savory sauce. Perfect for busy weeknights or special gatherings, this healthy stir-fry can be served as a side dish or as the main attraction alongside rice or noodles. With its bright colors and rich textures, Zucchini Hibachi Style is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 200 g zucchini, sliced
- 100 g yellow squash, sliced
- 50 g mushrooms, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 tbsp vegetable or sesame oil
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Preheat your wok or large skillet over high heat. Add vegetable oil and swirl to coat.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add zucchini, yellow squash, and mushrooms; stir-fry for 3-4 minutes until slightly charred.
- Season with salt and pepper; drizzle with soy sauce and toss continuously until veggies are tender yet crisp.
- Serve hot, garnished with sesame seeds and chopped scallions.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/zucchini-hibachi-style/