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World’s Best Banana Bread

World's Best Banana Bread
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Indulge in the delight of the World’s Best Banana Bread, a moist and flavorful loaf that’s perfect for any occasion. Made with ripe bananas, this easy recipe combines buttery goodness with a hint of spice that will have everyone coming back for more. Whether served warm for breakfast, as a snack, or transformed into a decadent dessert, this banana bread is versatile and satisfying. Embrace the opportunity to use overripe bananas while creating a treat that’s sure to impress family and friends alike.

Ingredients

Scale
  • 3 to 4 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
  3. Mix in melted butter to the mashed bananas, then add sugar and combine until light in color.
  4. Beat in eggs one at a time, incorporating vanilla extract afterward.
  5. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg before slowly folding into the banana mixture.
  6. If desired, add chopped nuts and gently mix until evenly distributed.
  7. Pour the batter into the prepared loaf pan and tap gently to remove air bubbles.
  8. Bake for 55 to 65 minutes until a toothpick inserted comes out clean or with moist crumbs.

Nutrition

Find it online: https://recipesamanda.com/worlds-best-banana-bread/

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