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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Wisconsin Apple Kringle is a delightful and flaky pastry that captures the essence of warm spiced apples enveloped in a buttery crust. This traditional treat is perfect for breakfast, an afternoon snack, or dessert, making it a versatile addition to any table. With its golden exterior and gooey apple filling, this kringle is sure to impress your family and friends. Topped with a sweet vanilla glaze, every bite offers a comforting experience that embodies the warmth of home baking.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast; let sit until foamy (about 5 minutes).
  2. In a large bowl, whisk flour, salt, and sugar. Cut in the cold butter until crumbly.
  3. Stir in the yeast mixture and egg until dough forms; do not overmix.
  4. Chill the dough for at least 1 hour wrapped in plastic.
  5. Preheat oven to 375°F (190°C). Roll out the chilled dough into a rectangle.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold the dough over the filling, seal edges, shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown; cool on a wire rack before glazing.

Nutrition

Find it online: https://recipesamanda.com/wisconsin-apple-kringle/