Wild Forest Classic Dirt Pudding Cake
Indulge in the whimsical delight of Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that brings the charm of nature to your table. This delightful treat is perfect for birthdays, family gatherings, or just a cozy night in. With layers of creamy pudding and crushed cookies, topped with fresh fruits and playful decorations, it’s visually stunning and deliciously satisfying. Easy to prepare and highly customizable, this cake is sure to impress both kids and adults alike. Dive into this fun dessert that captures the essence of a forest floor while offering a taste of rich flavors.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 3 ½ cups cold whole milk
- 2 boxes (3.4 oz each) instant vanilla pudding
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- Fresh strawberries and raspberries for topping
- Pretzel sticks and mini vegan marshmallows for decoration
Instructions
- Whisk together cold milk and pudding mixes in a bowl; set aside to thicken.
- Crush Oreos in a food processor or using a rolling pin until crumbly.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth, then mix in the thickened pudding.
- Gently fold the whipped cream into the pudding mixture until well combined.
- In your serving dish, layer crushed Oreos followed by half of the pudding mixture; repeat layers.
- Decorate with fresh fruits, pretzel sticks, and mini marshmallows.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/wild-forest-classic-dirt-pudding-cake/