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White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake
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Indulge in the luxurious taste of our White Chocolate Strawberry Cheesecake, a perfect dessert for any occasion. This cheesecake features a rich, creamy filling made from velvety white chocolate and smooth cream cheese, complemented by fresh strawberries for a burst of flavor. With its stunning presentation and delightful combination of textures, this dessert is sure to impress at birthdays, anniversaries, or any festive gathering. It’s easy to make ahead, allowing you to enjoy stress-free entertaining while still presenting an elegant treat that your guests will remember.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 8 ounces white chocolate, melted and cooled
  • 1 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs and melted butter; press into the pan for the crust.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
  4. Fold in melted white chocolate until combined.
  5. Pour mixture over the crust and smooth the top.
  6. Bake for 50-60 minutes until edges are set; center should be slightly jiggly.
  7. Cool in the pan for 10 minutes before releasing from springform.
  8. Heat strawberry jam and cream in a saucepan; drizzle over cheesecake.
  9. Top with sliced strawberries and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://recipesamanda.com/white-chocolate-strawberry-cheesecake/

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