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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies
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White Chocolate Candy Cane Cookies are a delightful and festive treat that effortlessly combines the creamy sweetness of white chocolate with the refreshing crunch of candy canes. Perfect for holiday gatherings, cookie exchanges, or cozy nights at home, these cookies offer a cheerful addition to any dessert spread. With their inviting aroma and eye-catching appearance, they are sure to be a hit among family and friends. Easy to make and fun to customize, you can experiment with different mix-ins or toppings to create your unique twist on this classic holiday favorite.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 2–3 minutes).
  3. Beat in eggs one at a time, then add vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in white chocolate chips and crushed candy canes.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes until edges are golden; centers should look slightly underbaked.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesamanda.com/white-chocolate-candy-cane-cookies/

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