White Chicken Chili with Cream Cheese
Indulge in the warmth and flavor of this White Chicken Chili with Cream Cheese Recipe. Perfect for chilly evenings or cozy gatherings, this slow-cooked chili combines tender chicken, creamy cheese, and hearty beans into a comforting bowl of goodness. With its rich flavors enhanced by bold seasonings and customizable toppings, it’s sure to become a family favorite. Plus, the easy preparation process makes it an ideal meal for busy weeknights. Set your Crock Pot and let it work its magic while you relax and enjoy your day!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, thawed and trimmed of fat
- 1 ounce taco seasoning (1 packet or 2–3 tablespoons)
- 1 ounce ranch seasoning mix (1 packet)
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
- Tortilla strips
- Shredded cheese
- Avocados
- Lime juice
- Cilantro
Instructions
- Place chicken breasts at the bottom of the Crock Pot.
- Layer with black beans, corn, and Rotel tomatoes; sprinkle taco and ranch seasoning on top.
- Place cream cheese on top without mixing.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Shred cooked chicken with two forks and stir in melted cream cheese until well combined.
- Serve hot topped with tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg