Print

White Chicken Chili

White Chicken Chili recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This White Chicken Chili recipe is a comforting and creamy dish that’s perfect for any occasion, from cozy nights at home to gatherings with friends. Featuring tender shredded chicken, hearty white beans, and sweet corn, every bite is packed with flavor and just the right amount of spice. Easy to prepare, this chili can be made ahead of time or frozen for later use, making it a convenient meal option that doesn’t compromise on taste or nutrition. Top it off with your favorite garnishes like avocado and lime wedges for an added burst of freshness!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 lb)
  • 2 cups low-sodium chicken broth
  • 1 can white kidney beans (19oz), drained and rinsed
  • 1 can sweet corn (12oz), drained
  • 1 can green chiles (4oz)
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon green hot sauce
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon water (optional)
  • Toppings: chips, avocado, lime wedges, salsa, cheese, or jalapenos

Instructions

  1. In a Dutch oven or large soup pot, combine chicken breasts and chicken broth. Bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and simmer for about 15 minutes until chicken reaches an internal temperature of 165°F.
  2. Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
  3. Stir in white kidney beans, sweet corn, green chiles, green hot sauce, chili powder, onion powder, and salt.
  4. Cut cream cheese into cubes and stir into the mixture. Simmer for about 10 minutes until melted.
  5. For a thicker consistency, mix cornstarch with water and add to the pot while stirring until thickened.
  6. Serve hot with toppings like avocado slices or lime wedges.

Nutrition

Find it online: https://recipesamanda.com/white-chicken-chili-recipe/

save me