Whipped Feta Dip
Whipped Feta Dip is a delightful appetizer that combines creamy feta cheese with tangy Greek yogurt, extra virgin olive oil, and a hint of spices for an unforgettable flavor. This easy-to-make dip is perfect for any gathering, from game day snacks to family get-togethers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces block feta cheese
- ⅔ cup Greek yogurt (full-fat recommended)
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey (optional for sweetness)
- freshly diced parsley (optional for garnish)
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning by adding more lemon juice or red pepper flakes if desired.
- Garnish with freshly diced parsley and drizzle with extra virgin olive oil before serving.
- Serve with pita chips, sliced vegetables, or spread on toasted bread.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/whipped-feta-dip/