Watermelon Salsa
Watermelon Salsa is a bright and refreshing dish that combines the sweetness of ripe watermelon with zesty lime and spicy jalapeños, creating an explosion of flavors perfect for summer gatherings. This salsa not only enhances tacos, grilled meats, and chips but also adds a pop of color to your table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups finely diced seedless watermelon
- ⅓ cup chopped fresh cilantro
- ¼ cup finely minced red onion
- 1 large jalapeño pepper (seeded and minced)
- ¼ cup freshly squeezed lime juice
- ¼ teaspoon salt (or to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Finely dice the seedless watermelon into small pieces.
- In a medium bowl, combine the diced watermelon, chopped cilantro, minced red onion, and seeded jalapeño.
- Pour in the freshly squeezed lime juice and season with salt to taste. Mix well.
- Serve immediately at room temperature or chill for about 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/watermelon-salsa/