Watermelon Salad with Arugula, Feta, & Fresh Herbs
Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful summer dish that combines juicy watermelon, peppery arugula, and creamy feta. This refreshing salad bursts with flavor and is perfect for warm days, whether served at picnics, barbecues, or as a light lunch. The addition of fresh herbs enhances the taste and adds a nutritious boost. Quick to prepare in just 15 minutes, this versatile recipe allows for customization based on your favorite ingredients. Vibrant in color and taste, it’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest of 1 medium lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh mint (or other herbs)
- 4 ounces feta cheese
- 3 cups fresh arugula
- Freshly ground black pepper
- Kosher salt (optional)
Instructions
- In a large bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
- Gently fold in watermelon cubes until coated with dressing.
- Add feta and arugula; toss lightly until combined.
- Taste and adjust seasoning with salt and pepper if desired.
- Chill before serving for maximum refreshment.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg