Watermelon Mochi
Watermelon Mochi is a delightful fusion of chewy texture and refreshing watermelon flavor, making it the perfect treat for summer picnics, casual gatherings, or simply as a fun snack at home. This sweet dessert not only appeals to both kids and adults with its vibrant appearance but also offers a guilt-free indulgence thanks to its healthy ingredients. Making Watermelon Mochi at home is surprisingly easy, requiring just a few simple steps and ingredients. With its fruity essence and unique texture, this mochi will surely impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 ripe watermelon
- 230 g glutinous rice flour
- 65 g cornstarch
- 40 g sugar
- 300 g watermelon juice (blended from watermelon)
- 30 g butter
- Cooked glutinous rice flour (for dusting)
Instructions
- Cut the watermelon into chunks and blend until smooth to obtain approximately 300 g of juice. Strain if desired.
- In a mixing bowl, combine glutinous rice flour, cornstarch, and sugar. Whisk until well blended.
- Gradually add the watermelon juice to the dry mixture, stirring with a spatula until smooth.
- Grease a steamer basket lightly with butter and pour the batter into a heatproof dish. Steam over boiling water for about 20 minutes or until firm.
- Let cool slightly, dust your work surface with cooked glutinous rice flour, transfer the mochi onto the surface, and cut into desired shapes.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 120
- Sugar: 9g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/watermelon-mochi/