Watermelon Kiwi Popsicles
Watermelon Kiwi Popsicles are the perfect summer treat to keep you cool and refreshed! Combining the juicy sweetness of watermelon with the tangy flavor of kiwi, these popsicles are not only delicious but also a healthy option for both kids and adults. Made with just three simple ingredients, they are easy to prepare and require minimal effort. Whether you’re hosting a backyard barbecue, looking for a fun snack for the kids after school, or simply want to enjoy a guilt-free dessert on a hot day, these vibrant popsicles are sure to impress. With their striking colors and refreshing taste, Watermelon Kiwi Popsicles are bound to become your go-to summer snack.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 small seedless watermelon
- 4–5 kiwi fruit
- 1 tsp honey (or more to taste)
Instructions
- Prepare the Watermelon Puree: Remove watermelon flesh from the rind, cut into chunks, and blend until smooth. You’ll need about 2 cups.
- Fill Molds with Watermelon Juice: Pour the watermelon puree into popsicle molds until 3/4 full, then freeze for 30 minutes.
- Prepare the Kiwi Puree: Peel and chop kiwi fruit, blend until smooth with honey added to taste; you’ll need about 1 cup of this puree.
- Complete Filling Molds: Top off each mold with kiwi puree and insert sticks. Freeze until solid (approx. 4 hours).
- Remove Popsicles: Soak molds in warm water briefly to loosen popsicles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/watermelon-kiwi-popsicles/